Chía, Spain
Casa Chongastán
A Michelin Bib Gourmand recipient for 2024 and 2025, Casa Chongastán in the Pyrenean village of Chía operates at the direct intersection of farm and kitchen: the same family raises native cattle and brings the results to the table as grilled meats, slow stews, and seasonal wild mushrooms. At the €€ price point, it represents one of the Pyrenees' most coherent arguments for closed-loop, mountain-sourced cooking.
