Restaurants, hotels, bars and wineries in San Vicente de la Sonsierra from the En Primeur Club guide.
Accolades in San Vicente de la Sonsierra
San Vicente de la Sonsierra
Selected entries from the current guide for San Vicente de la Sonsierra.
San Vicente de la Sonsierra, Spain
A Michelin Bib Gourmand recipient in one of La Rioja's most atmospheric villages, Casa Toni pairs traditional Riojan cooking with contemporary technique at mid-range prices. Chef José Figueroa works with regional ingredients and classics like Patorrillo a la Riojana alongside more modern preparations, all set inside a striking red-and-white dining room that references the wine culture surrounding it.
San Vicente de la Sonsierra
Selected entries from the current guide for San Vicente de la Sonsierra.
No venues found.
San Vicente de la Sonsierra
Selected entries from the current guide for San Vicente de la Sonsierra.
No venues found.
San Vicente de la Sonsierra
Selected entries from the current guide for San Vicente de la Sonsierra.
San Vicente de la Sonsierra, Spain
Abel Mendoza Monge belongs to the quieter, grower-led side of Rioja: small scale, organic farming and a Burgundian attention to individual plots rather than cellar-door spectacle. The draw is the range, especially the white varieties and site-specific reds, from a San Vicente de la Sonsierra address that speaks more to vineyard work than tourism theatre.
San Vicente de la Sonsierra, Spain
Bodega Contador belongs to the modern Rioja Alta conversation: small-production Tempranillo, gravity-led architecture, organic vineyard work, and a cellar language shaped by Benjamín Romeo’s garage-wine years. Its claim is not nostalgia but precision, with 50 hectares spread across dozens of plots and historic 100-point recognition from Robert Parker for the 2004 and 2005 Contador vintages.
San Vicente de la Sonsierra, Spain
Bodegas Hermanos Peciña is a family-run Rioja Alta estate in San Vicente de la Sonsierra, founded in 1992 and built around long aging, American oak and gravity-led cellar work. Its 50 hectares of estate vines, native-yeast fermentations and 4,500-barrel program place it firmly in the classical Rioja camp rather than the polished international style.
San Vicente de la Sonsierra, Spain
Bodegas Sonsierra is a cooperative Rioja Alta winery shaped by San Vicente de la Sonsierra’s grower culture rather than a single-estate narrative. Its interest lies in scale and fragmentation: 240 founding growers, hundreds of hectares around the village, and parcel-led bottlings that show how Rioja’s old cooperative model has adapted to terroir-driven wine tourism.
San Vicente de la Sonsierra, Spain
Bodegas Valgrande is a traditional Rioja Alta address in San Vicente de la Sonsierra, built around Tempranillo, barrel ageing, and small-scale production rather than high-volume wine tourism. Its interest lies in the village context: old-vine Rioja, clay-limestone soils, and a quieter, export-aware style that keeps the focus on land and ageing rather than spectacle.
San Vicente de la Sonsierra, Spain
Castillo de Mendoza gives Rioja Alta a quieter organic reading: estate Tempranillo, Graciano, Viura and Malvasía from San Vicente de la Sonsierra, shaped by clay-limestone soils, altitude and a rock-dug cellar. The appeal is not spectacle but scale, with family-led tours, vineyard views and a sustainability program that reaches from farming to packaging.
San Vicente de la Sonsierra, Spain
A hilltop Rioja Alta winery in San Vicente de la Sonsierra, Hacienda López de Haro works the familiar grammar of Crianza, Reserva and Gran Reserva through a modern, visitor-friendly lens. The draw is the connection between Sonsierra fruit, extended ageing, barrel-room access and terrace hospitality rather than a museum-like tasting room.
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