Negreira, Spain
Casa Barqueiro
Casa Barqueiro in Negreira holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) for honest, ingredient-led Galician cooking at a price point that makes it accessible without compromise. A glass-fronted wine cellar, a lively tapas bar, and a dining room anchored by a mural of the nearby Maceira bridge define the space. The stone-cooked T-bone is the dish most worth planning around.
