
Nava del Rey, Spain
Caín
Inside an industrial warehouse on the edge of Nava del Rey, Caín runs on fire. Chef Anaí Meléndez built her menu around open-grill cooking and a commitment to small Castilian producers, with spit-roasted lamb requiring advance notice and several hours of preparation. It is one of the more considered addresses in Valladolid's wider dining orbit, and one that rewards planning.






