Restaurants, hotels, bars and wineries in Monteu Roero from the En Primeur Club guide.
Accolades in Monteu Roero
Monteu Roero
Selected entries from the current guide for Monteu Roero.
Monteu Roero, Italy
A century-old trattoria on the rural edge of Monteu Roero, Cantina dei Cacciatori holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025 while keeping prices at the accessible end of the Piedmontese spectrum. Chef Fabrizio Forno anchors the menu in regional tradition, with ravioli filled with meat and borage among the dishes that define the kitchen's character. The early-20th-century wine cellar is open to guests.
Monteu Roero
Selected entries from the current guide for Monteu Roero.
No venues found.
Monteu Roero
Selected entries from the current guide for Monteu Roero.
No venues found.
Monteu Roero
Selected entries from the current guide for Monteu Roero.
Monteu Roero, Italy
Angelo Negro is a historic family-run Roero estate in Monteu Roero, rooted in Arneis, Nebbiolo, and the sandy, fossil-laced soils that distinguish this part of Piedmont. The appeal is not polish for its own sake, but continuity: native grapes, traditional cellar work, organic farming practices, and a rustic vineyard setting tied to a family history dating to 1670.
Monteu Roero, Italy
Poderi Moretti is a family-run Roero estate in Monteu Roero with roots traced to 1630 and a tasting format built around vineyard, cellar, and glass rather than showroom polish. The estate works with its own grapes across Nebbiolo, Arneis, Barbera, and Dolcetto, making it a strong stop for understanding Roero through land, family continuity, and appellation-driven wines.
Monteu Roero, Italy
Viglione is a Roero DOCG producer in Monteu Roero with a family-winery atmosphere and a cellar-led tasting format. The interest here is terroir rather than theatre: Arneis, Nebbiolo, Barbera and Favorita form the regional frame, while a documented 2018 Roero DOCG Ca’ d’Tunin gives the estate a concrete anchor in Piedmont’s denominated wine culture.
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