
Sant Quirze del Vallès, Spain
Can Ferrán
A Michelin Bib Gourmand institution since 1949, Can Ferrán sits in a wooded stretch outside Sant Quirze del Vallès and draws a loyal local crowd with honest Catalan cooking at prices that barely register. The kitchen centres on the grill, putting grilled octopus, rabbit, and Mongetes del Ganxet white beans on tables that are almost always full. Come early, bring cash, and expect no theatrics — just the kind of regional cooking that outlasts trends.




