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Il Moro, Los Angeles, United States
1

Los Angeles, United States

Il Moro

Il Moro occupies a quiet stretch of West Los Angeles on Olympic Boulevard, where the Italian-leaning room has long served as the go-to address for occasion dining in a neighborhood better known for corporate lunches than milestone meals. The setting reads as a serious dinner destination — unhurried, well-spaced, and calibrated for the kind of conversation that matters. For anniversaries, business celebrations, or any meal where the evening itself needs to carry weight, it earns its place in the West LA rotation.

Los Angeles, United States
Il Mulino New York at Acqualina Resort, Sunny Isles Beach, United States
3

Sunny Isles Beach, United States

Il Mulino New York at Acqualina Resort

Il Mulino New York at Acqualina Resort carries one of Italian-American fine dining's most recognized names to Sunny Isles Beach, where the format shifts from Manhattan density to oceanfront resort scale. The kitchen draws on the northern Italian traditions that built Il Mulino's reputation, delivered inside a property that sits among South Florida's more serious resort addresses. Reservations are the right starting point for anyone treating this as a planned dining occasion.

Sunny Isles Beach, United States
Il Paguro, Palau, Italy
5

Palau, Italy

Il Paguro

Il Paguro in Palau sits on the sunlit terrace above Cala Capra, serving Mediterranean seafood with Sardinian soul. Signature plates include Crudo di Mare (daily raw seafood), Carpaccio di Branzino with citrus and sea herbs, and Aragosta alla Paguro—live lobster from the aquarium. The kitchen focuses on pristine, simply prepared catch, paired with an expert wine list curated by long-serving sommelier Angelo Malaguarnera. Advance reservations are essential; the private marina barrier is only lifted for booked guests. Expect warm, attentive service, panoramic views toward Caprera and Capo Ferro lighthouse, and a menu that changes with the season and sea.

Palau, Italy
Il Pastaio, Beverly Hills, United States
6

Beverly Hills, United States

Il Pastaio

On Beverly Hills' Canon Drive, Il Pastaio has held its position as the neighbourhood's most dependable Italian table for decades. Chef Giacomino Drago's kitchen draws a loyal local following and consistent recognition from Opinionated About Dining, ranking #266 in North America's casual category for 2025. Open daily from late morning through late evening, it anchors the mid-block dining stretch with direct Italian cooking and a room that fills early.

Italian
Beverly Hills, United States
Il Piraña, Prato, Italy
8

Prato, Italy

Il Piraña

In a region better known for its textile industry than its seafood tables, Il Piraña has held a consistent position as Prato's most serious fish restaurant for years. A Michelin Plate holder since at least 2024, it earns its recognition through disciplined simplicity: classically prepared fish and shellfish, minimal intervention, and a dining room focused entirely on the quality of what arrives from the water rather than what happens to it in the kitchen.

Seafood
Prato, Italy
Il Poggio, Poggiridenti, Italy
9

Poggiridenti, Italy

Il Poggio

Perched on a serene crest amid undulating Tuscan vineyards, Il Poggio distills the soul of the countryside into a polished, contemporary dining experience. Estate-grown ingredients guide a seasonal menu where heirloom vegetables, just-pressed oils, and heritage meats meet precision technique and graceful plating. Candlelit tables open onto golden horizons; a cellar of impeccably curated Super Tuscans and rare vintages deepens the conversation between land and table. Service is intuitive yet unintrusive, allowing the flavors—sun-warmed tomato, wild fennel, whisper-soft ricotta, charcoal-kissed game—to unfold at their own luxurious tempo. From terrace aperitivo at sunset to the final pour of vin santo, Il Poggio is a poised ode to place, crafted for travelers who collect moments as thoughtfully as they collect wines.

Country cooking
Poggiridenti, Italy
Il Ristorante - Niko Romito, Milan, Italy
17

Milan, Italy

Il Ristorante - Niko Romito

On the fifth floor of Hotel Bulgari, Il Ristorante channels three-Michelin-star chef Niko Romito's approach through lighter, more restrained reinterpretations of Italian regional classics. Dishes like saffron risotto, artichoke soup, and Piedmontese bonet trace a considered course through the peninsula's culinary traditions. The terrace, framed by views of the Mausoleum of Augustus, adds a rare layer of historical context to the meal.

Italian Contemporary
Milan, Italy
Il Ristorante Alain Ducasse Roma, Rome, Italy
19

Rome, Italy

Il Ristorante Alain Ducasse Roma

Inside ROMEO Roma, a 17th-century palazzo steps from Piazza del Popolo, Il Ristorante Alain Ducasse occupies a Zaha Hadid-designed dining room of ebony panelling and marble. The kitchen, led by Jacopo Iualè, works with Mediterranean ingredients through the Ducasse network's rigorous product-first approach. A Michelin Plate holder at the €€€€ tier, it sits in a small cohort of Rome fine-dining rooms where architectural ambition and culinary ambition operate in parallel.

Modern Cuisine
Rome, Italy
Il Rivale al Lago, Padenghe sul Garda, Italy
22

Padenghe sul Garda, Italy

Il Rivale al Lago

Il Rivale al Lago holds consecutive Michelin Plates (2024, 2025) and a 4., placing it firmly in Padenghe sul Garda's upper dining tier. The kitchen runs a contemporary Italian menu — grilled meats, seasonal vegetables, Cantabrian anchovies, Japanese Wagyu — where the logic is refinement of ingredient quality rather than complexity of technique. Price range sits at €€€, making it a considered choice for dinner on the western Garda shore.

Italian Contemporary
Padenghe sul Garda, Italy
Il Verso del Ghiottone, Dogliani, Italy
42

Dogliani, Italy

Il Verso del Ghiottone

Il Verso del Ghiottone in Dogliani offers modern Piedmontese seafood in an intimate 18th-century setting. Must-try dishes include the signature red shrimp with passion-fruit caramel, Battuta di Fassone with Parmigiano, and Tajarin egg pasta with peas and sausage. Included in the Michelin Guide and praised by local reviewers, the kitchen reinterprets regional recipes with lighter flavors and precise timing. Expect warm terracotta floors, stone and brick walls, and a garden terrace for seasonal al fresco lunches. Service is informal yet highly professional, with an extensive Piedmont wine list and gluten-free options, making Il Verso del Ghiottone a refined, accessible stop for food-focused travelers seeking authentic Langhe flavors.

Piedmontese
Dogliani, Italy
Il Villaggio Osteria, Teton Village, United States
45

Teton Village, United States

Il Villaggio Osteria

Il Villaggio Osteria brings credentialed Italian cooking to the resort village at the base of Jackson Hole Mountain, earning consecutive Opinionated About Dining recognition from 2023 through 2025. The kitchen operates under Chef Marco Morillon against a backdrop where altitude and après-ski appetite tend to dictate what diners actually want. Open daily from 7am, it covers breakfast through dinner in a setting that reads more trattoria than mountain canteen.

Italian
Teton Village, United States
Imperial Treasure (Shanghai), Shanghai, China
66

Shanghai, China

Imperial Treasure (Shanghai)

Imperial Treasure brings the group's precise, classically rooted Chinese cooking to Shanghai, with a La Liste 76-point recognition in 2026 placing it among the city's most formally credentialed Chinese dining rooms. The kitchen works within a tradition that prizes technical refinement over novelty, positioning it alongside a small tier of Shanghai addresses where the cooking is measured against pan-Chinese fine dining peers rather than local casual standards.

Shanghai, China
In de Keuken van Floris, Rotterdam, Netherlands
69

Rotterdam, Netherlands

In de Keuken van Floris

In de Keuken van Floris sits on Honingerdijk in Rotterdam's east, where chef Floris Versluijs runs an eight-course menu with matched wines through a format built around direct, table-side explanation. Vegetables and fruit anchor the kitchen's approach, processed whole — skins, seeds, roots and all — into sorbet, foam, brine and preserved forms. A full vegetarian menu and a juice pairing are available alongside the wine arrangement.

Rotterdam, Netherlands
In de Oude Stempel, Steenbergen, Netherlands
70

Steenbergen, Netherlands

In de Oude Stempel

In de Oude Stempel has held a Michelin Plate in both 2024 and 2025, placing it firmly within the Netherlands' recognised tier of country cooking at the €€€ price point. The restaurant operates from Kaaistraat 21 in Steenbergen, a market town in North Brabant with strong agricultural roots that inform the regional kitchen tradition this address represents. With a 4., it earns consistent approval from both local and visiting diners.

€€€ · Country cooking
Steenbergen, Netherlands