Dogliani, Italy
Il Verso del Ghiottone
Il Verso del Ghiottone in Dogliani offers modern Piedmontese seafood in an intimate 18th-century setting. Must-try dishes include the signature red shrimp with passion-fruit caramel, Battuta di Fassone with Parmigiano, and Tajarin egg pasta with peas and sausage. Included in the Michelin Guide and praised by local reviewers, the kitchen reinterprets regional recipes with lighter flavors and precise timing. Expect warm terracotta floors, stone and brick walls, and a garden terrace for seasonal al fresco lunches. Service is informal yet highly professional, with an extensive Piedmont wine list and gluten-free options, making Il Verso del Ghiottone a refined, accessible stop for food-focused travelers seeking authentic Langhe flavors.
