Palau, Italy
Il Paguro
Il Paguro in Palau sits on the sunlit terrace above Cala Capra, serving Mediterranean seafood with Sardinian soul. Signature plates include Crudo di Mare (daily raw seafood), Carpaccio di Branzino with citrus and sea herbs, and Aragosta alla Paguro—live lobster from the aquarium. The kitchen focuses on pristine, simply prepared catch, paired with an expert wine list curated by long-serving sommelier Angelo Malaguarnera. Advance reservations are essential; the private marina barrier is only lifted for booked guests. Expect warm, attentive service, panoramic views toward Caprera and Capo Ferro lighthouse, and a menu that changes with the season and sea.
