Restaurants, hotels, bars and wineries in Alghero from the En Primeur Club guide.
Accolades in Alghero
Alghero
Selected entries from the current guide for Alghero.
Alghero, Italy
Sa Mandra is a working agriturismo outside Alghero where a single fixed menu built around roast suckling pig defines the entire experience. Awarded a Michelin Bib Gourmand in 2025, it draws on ingredients grown directly on the farm and invites guests to watch the cooking process before sitting down. For Sardinian pastoral tradition served without compromise, it occupies a distinct position in the region's dining scene.
Alghero, Italy
Occupying a prime position on Piazza Sulis with a veranda that faces the sea, Il Pavone has been serving Alghero's catch for nearly five decades. The kitchen works within a classic Sardinian seafood tradition: pan-fried and grilled fish, bavettine with scampi, fried mussels, and the island's seadas to finish.
Alghero, Italy
La Saletta on Via Fratelli Kennedy holds a Michelin Plate for 2024 and 2025, placing it among Alghero’s most recognised Sardinian kitchens. Chef Gian Luca Chessa structures the menu around four distinct tasting formats, from creative regional cooking to vegetable-forward and seafood-led programmes. Priced at €€€, the restaurant draws on the island’s larder with a wine programme served entirely by the glass.
Alghero, Italy
Musciora in Alghero serves modern Sardinian cuisine with a refined tasting-menu focus. Must-try dishes include Su Filindeu pasta in a clear seafood broth, cuttlefish with potato and pea, and the onion soup with caramelized onions and melted cheese crust. The family-run kitchen, led by Chef Danilo Delrio, pairs regional ingredients with small-producer Sardinian wines for an intimate, sensory meal. Michelin Guide recognition and. Expect precise plating, seaworthy aromas, and a warm, professional reception steps from Alghero’s historic centre—ideal for informed diners seeking authentic island flavors polished by contemporary technique.
Alghero
Selected entries from the current guide for Alghero.
No venues found.
Alghero
Selected entries from the current guide for Alghero.
No venues found.
Alghero
Selected entries from the current guide for Alghero.
Alghero, Italy
Accademia Olearia brings Sardinia’s olive-oil culture into sharp focus: a large rural estate near Alghero shaped by Bosana, Semidana and Tonda di Cagliari olives, marine air and Sardegna DOP production discipline. The experience is less polished tasting salon than agricultural immersion, with olive groves, production context and laboratory-minded quality cues doing the talking.
Alghero, Italy
A large cooperative winery near Alghero, Cantina Santa Maria La Palma is strongest as a study in Sardinian scale: hundreds of grower families, Alghero DOC wines, and a portfolio led by Vermentino, Cannonau, Cagnulari, Chardonnay and Sauvignon. The appeal is less boutique romance than terroir at volume, with guided tasting formats and a working production atmosphere.
Alghero, Italy
Podere Guardia Grande brings Alghero’s coastal wine identity into a contemporary, design-led setting. The estate works with Vermentino, Cannonau and Cagnulari, pairing native Sardinian varieties with an underground winery, glass pavilion and views toward Capo Caccia, Porto Conte and the Alghero coastline.
Alghero, Italy
Poderi Parpinello reads Sardinia through native grapes rather than cellar spectacle: Torbato, Vermentino, Monica, Cannonau and Cagnulari carry the argument. The Alghero estate is strongest when the conversation turns to coastal terroir, controlled-temperature whites, structured island reds and a Torbato project that began with 100 buds in 2006 and now counts more than 50,000 vines.
Alghero, Italy
Sella & Mosca gives Alghero wine tourism a sense of agricultural scale rarely found on the island: an estate founded in 1899, built around reclaimed land, historic buildings, and a broad Sardinian portfolio. The draw is terroir breadth rather than a single cult bottle, with Vermentino, Cannonau, Torbato, and Carignano used to map Alghero, Gallura, and Sulcis in the glass.
Alghero, Italy
Vigne Rada is a small Alghero winery shaped by Sardinian grapes, dry sandy-clayey soils, and a countryside setting near the sea. Its appeal is less about trophy signaling than terroir literacy: Cagnulari, Vermentino, Cannonau, and passito bianco read through a compact, sustainable, appointment-only format tied to Monte Pedrosu.
Continue exploring
