Il Tartufo

A Villa Table in the Po Plain

Driving into Revere from the provincial roads that cross the Mantuan lowlands, the setting prepares you for a certain kind of meal. The Po Valley here is flat, agricultural, and unhurried — a range of irrigation channels, poplar rows, and market gardens that have fed northern Italian tables for centuries. Restaurants in this register tend to reflect the terrain: grounded, seasonal, ingredient-led rather than technique-driven. Il Tartufo, housed in a small villa on Via Guido Rossa in the residential part of the village, belongs firmly to that tradition. The building itself signals the format before the first dish arrives — intimate, set apart from the village centre, the kind of address you find by looking rather than by stumbling.

For a broader orientation to eating and staying in the area, see our full Revere restaurants guide, our full Revere hotels guide, and our full Revere bars guide.

What the Calendar Dictates

The menu at Il Tartufo is structured around a direct sourcing premise: what grows or arrives locally in a given season determines what you eat. In autumn and winter, locally sourced truffles take centre stage , a commitment that situates the restaurant within a northern Italian country-cooking tradition that stretches from the Langhe down through the Po plain. This is not truffle as luxury garnish shaved over neutral pasta; in the Mantuan and Po Valley context, truffle is a regional product with genuine provenance, its appearance tied to specific soil conditions and harvest windows in the surrounding countryside.

When truffle season ends, the kitchen shifts to fish and seafood. The Po Valley's proximity to the Adriatic and its extensive river and canal systems has historically made freshwater and saltwater fish a natural part of the local diet. This seasonal rotation is not a marketing construct , it reflects the agricultural and ecological reality of the region. Menus built around a single dominant ingredient per season are a discipline that larger or more urban restaurants often find harder to sustain, which is part of what gives small rural addresses like this one their character.

Country cooking in this part of northern Italy sits in a different register from the progressive Italian formats earning three Michelin stars at addresses like Dal Pescatore in Runate or Le Calandre in Rubano. Those kitchens use regional ingredients as a starting point for technical elaboration. Here, the ingredient is the point. The distinction matters when setting expectations: this is a meal rooted in place and season, not in culinary ambition measured by innovation.

How Michelin Reads This Format

Il Tartufo has held the Michelin Plate in both 2024 and 2025 , a recognition that denotes a good meal rather than the starred tier, and one that Michelin applies to restaurants where the cooking is considered competent and the kitchen consistent. In the context of rural Mantua province, consistent Michelin recognition at any level is a meaningful signal. The guide's coverage of smaller towns and villages tends to be selective, and a two-year Plate holding in a village this size indicates the kitchen is performing reliably rather than occasionally.

The peer set for this kind of country-cooking address is not the starred circuit. It is closer in spirit to places like 21.9 in Piobesi d'Alba or Andrea Monesi at Locanda di Orta in Orta San Giulio , regional Italian addresses where the Michelin Plate signals honest, grounded work rather than ambition toward the starred tier. For readers who want to understand what the broader starred Italian landscape looks like, Osteria Francescana in Modena, Enoteca Pinchiorri in Florence, Enrico Bartolini in Milan, Piazza Duomo in Alba, Reale in Castel di Sangro, Uliassi in Senigallia, Quattro Passi in Marina del Cantone, Casa Perbellini 12 Apostoli in Verona, and Atelier Moessmer Norbert Niederkofler in Brunico provide a useful range for comparison. Il Tartufo occupies a different tier by design, not by deficit.

With a Google rating of 4.6 across 418 reviews, the restaurant also has a consistent public record that tracks with its Michelin recognition. That volume of reviews for a village address in Mantua province is higher than one might expect and suggests a draw that extends beyond local regulars.

Pricing and Who This Suits

The €€ price range places Il Tartufo in the accessible bracket of Italian regional dining , in line with what a well-run trattoria or osteria might charge, rather than the €€€€ tier occupied by the starred addresses listed above. For travellers moving through the Po Valley or making a detour from Mantua, that combination of Michelin recognition, ingredient-led seasonal cooking, and mid-range pricing is a practical argument for planning around the restaurant rather than treating it as an afterthought.

The villa format and intimate scale also shape the experience. This is not a high-capacity dining room built for throughput. The secluded setting within the residential village suggests a table count that keeps service personal. Visitors travelling with flexible schedules should verify availability ahead of time, as smaller rooms at this recognition level tend to fill on weekends.

For those exploring the area more broadly, our full Revere wineries guide and our full Revere experiences guide cover additional options in the vicinity.

Planning Your Visit

Il Tartufo is located at Via Guido Rossa, 13, in Revere, in the province of Mantua (MN), northern Italy. The restaurant sits in a small villa in the residential part of the village, away from the main through-roads , a detail worth noting for first-time visitors arriving by car. Revere is reachable from Mantua by provincial road and sits within reasonable driving distance of Modena and Ferrara for travellers covering multiple stops in the Po plain. Booking in advance is advisable, particularly during truffle season in autumn and early winter when demand for this style of regional cooking is at its peak. No website or phone number is listed in available records, so reservation enquiries are leading made by visiting in person or through local tourism contacts. Hours are not publicly confirmed and should be verified before travel.