Results
Sopot, Poland
A Michelin Plate recipient in both 2024 and 2025, L'Entre Villes sits on Sopot's Aleja Niepodległości and serves traditional cuisine at the upper end of the local price range. The setting and culinary register place it in a different tier from Sopot's casual seafront options.
Paris, France
A Michelin Plate recipient for 2024 and 2025, L'Oyat brings modern cuisine to the 3rd arrondissement at a price point that sits well below Paris's starred tier. Located on Rue Notre Dame de Nazareth in the Marais, it holds a 4., where kitchen discipline is harder to sustain.
Vienna, Austria
Léontine brings Modern French cooking to Vienna's third district, holding a Michelin Plate in both 2024 and 2025. Set on Reisnerstraße in the residential quiet of Landstraße, it sits at a more accessible price point than the city's starred heavyweights while maintaining the kitchen discipline those awards recognise.
Cologne, Germany
Holding a Michelin Plate in both 2024 and 2025, Limbourg brings French contemporary cooking to Cologne's €€€ tier with enough seriousness to position it between the city's casual bistros and its €€€€ fine-dining ceiling. Situated on Limburger Strasse in the Belgisches Viertel, it draws a crowd that wants disciplined French technique without the full ceremonial weight of a starred room.
Taipei, Taiwan
Lin Ju occupies a refined room within Illume Taipei, bringing Hong Kong Cantonese tradition to Da'an District through season-driven cooking and premium dried seafood. The veteran chef, now in his 70s, works two customisable menus around ingredients that shift with the calendar. With a 4., this is a table that rewards planning.
Sint-Baafs-Vijve, Belgium
A Michelin Plate-recognised Modern French address in the Flemish Leie valley, Lin'eau at Koen Lisardestraat 19 in Wielsbeke sits within Belgium's quietly serious provincial dining circuit.
Lunden, Germany
Lindenhof 1887 has held a Michelin Plate in both 2024 and 2025, making it one recognised address for country cooking in Lunden, Germany. The €€ price point and 4.. For anyone passing through Schleswig-Holstein's rural interior, it represents a serious kitchen operating well below the noise threshold of the German fine-dining circuit.
Spa, Belgium
Linéa brings contemporary Italian cooking to Spa's €€€ dining tier, holding a Michelin Plate in both 2024 and 2025 and earning a 4..
Austin, United States
Ling Kitchen holds consecutive Michelin Plate recognition for 2024 and 2025, making it one of the few Chinese restaurants in Austin to earn sustained Michelin attention. Located on Research Boulevard, it operates at the summit of the city's Chinese dining tier, where the price point and award pedigree place it in a different bracket from the neighborhood spots that dominate the category across Austin.
Paris, France
Liquide holds a Michelin Plate for 2024 and 2025, positioning it among Paris's recognised creative kitchens at the €€€ price point. Situated on Rue de l'Arbre Sec in the 1st arrondissement, the restaurant sits within walking distance of the Louvre and the dense restaurant corridor along the Seine's right bank.
Washington DC, United States
Little Washington occupies a specific position in American fine dining: a tasting-menu counter in D.C.'s West End that scored 96.5 points on La Liste's 2025 rankings and reached number 23 on the World's 50 Best in 2002.
Paris, France
Liza brings Lebanese cooking into the 2nd arrondissement with a precision that has earned consecutive Michelin Plates in 2024 and 2025.
Rialp, Spain
Lo Paller Del Coc gives Rialp a serious mountain-dining reference point: a 2026 Guía Repsol 1 Sol restaurant in Surp, where the appeal lies in Pyrenean context rather than urban polish. Read it through sourcing, altitude, and rural Catalan appetite, then compare it with the broader Spanish restaurant map rather than with city tasting-menu rooms.
Bruges, Belgium
Among Bruges restaurants pitched at the €€€ tier, Locàle by Kok au Vin on Ezelstraat holds consecutive Michelin Plate recognition in 2024 and 2025 for country cooking that feels rooted rather than theatrical. It occupies a different register from the city's higher-priced creative French tables, trading technical flourish for seasonal grounding and the kind of occasion warmth that marks a meal rather than simply completes one.
Arnhem, Netherlands
Locals sits at Stationsplein 1 in Arnhem, earning consecutive Michelin Plates in 2024 and 2025 for its farm-to-table cooking built on hyper-local sourcing. A vertical herb farm operates upstairs in the same building, and collaboration with vegetable-focused chef Niven Kunz of the five-restaurant-recognised Tryptique shapes the menu's produce-driven direction.
Lebach, Germany
At the €€ price point, it represents one of the more accessible entries into recognised Mediterranean cooking in the region, where Italian and southern European traditions are less common than in Germany's larger urban centres.
Berchtesgaden, Germany
A Michelin Plate-recognised vegetarian restaurant in Berchtesgaden, Lockstein 1 positions itself at the mid-price tier of the town's dining scene while applying serious technique to plant-based cooking. Holding the Michelin Plate in both 2024 and 2025, it carries a 4..
Bordeaux, France
A Michelin Plate-recognised address on Rue d'Ornano, Loco by Jem's operates at the mid-range tier of Bordeaux's modern cuisine scene, holding consistent recognition in both 2024 and 2025.
Kitzbühel, Austria
Lois Stern sits within Kitzbühel's mid-range dining tier, holding a Michelin Plate for both 2024 and 2025 and earning a 4.. The kitchen works in a fusion register, placing it at a different angle from the town's Austrian fine-dining rooms. Josef-Pirchl-Straße puts it close to the old town centre, with the Alps as the wider frame.
Beaune, France
Loiseau des Vignes holds a Michelin Plate for 2024 and 2025, placing it among Beaune's consistently recognised addresses for traditional French cuisine. Sitting at the €€€ price point on Rue Maufoux, it occupies a tier between the town's casual wine bars and its higher-end tasting-menu rooms.
Besançon, France
Loiseau du Temps holds a Michelin Plate in both 2024 and 2025, placing it among the recognised tier of modern cuisine in Besançon's mid-range dining scene. Located on Rue des Boucheries in the old city, it offers a credible entry point into the region's cooking at €€ pricing.
Doetinchem, Netherlands
Lokaal holds consecutive Michelin Plate recognition (2024 and 2025) and sits at the €€€ tier in Doetinchem's dining scene, where chef Bjorn Massop works with local farmers to build a seasonal menu that reduces food waste through composting and closed-loop ingredient use. A dedicated vegetarian menu applies techniques including dry-aged beetroot alongside the main programme.
Muxía, Spain
On Muxía's port-facing main street, Lonxa d'Alvaro earns a 2025 Michelin Plate by keeping the logic simple: the Atlantic delivers the catch, the kitchen handles it with restraint, and the grill does its work on locally sourced meats.
Cabranes, Spain
Los Llaureles gives rural Asturias the frame it deserves: produce-led cooking in Torazo, within Cabranes, with a 1 Sol distinction from Guía Repsol 2026. The draw is not spectacle but the confidence of a country table, where sourcing, seasonality, and village scale matter as much as technique.
Tokyo, Japan
A Mexican counter in Setagaya that has held a place on the Opinionated About Dining Casual Japan list every year since 2023, Los Tacos Azules operates Wednesday through Sunday on daytime hours only. Chef Marco Garcia runs a focused program that has earned consecutive OAD recognition, placing it among the more closely tracked casual addresses in Tokyo for anyone serious about the city's non-Japanese dining scene.
Cabo San Lucas, Mexico
Los Tres Gallos brings the logic of Mexican street food — tacos, tostadas, regional technique — into a sit-down setting in downtown Cabo San Lucas, where it has held a Michelin Plate in both 2024 and 2025. At a mid-range price point unusual for Michelin-recognized dining in Los Cabos, it occupies a distinct position in a resort town dominated by high-spend hotel restaurants.
Cottbus, Germany
For the region, it represents a meaningful data point about where eastern German dining is heading.
São Paulo, Brazil
Loup holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more consistent mid-tier international restaurants in Itaim Bibi, São Paulo's most competitive dining corridor.
Luxembourg, Luxembourg
Loxalis brings Mediterranean cooking to Dudelange, a southern Luxembourg commune more associated with steelworking heritage than dining destinations.
Essen, Germany
Lucente brings Italian cooking to Rüttenscheid's mid-tier dining corridor with enough consistency to earn back-to-back Michelin Plate recognition in 2024 and 2025. At the €€ price point, it occupies a different competitive bracket than Essen's starred French and creative houses, offering a regionally grounded Italian approach where wine and food pairings carry as much weight as the plates themselves.
Buje, Croatia
Michelin Plate recipient in both 2024 and 2025, Luciano sits outside Buje's old town walls on a quiet road through the Istrian hills, serving Mediterranean cuisine at the €€€ tier. The kitchen draws on the coastal and agricultural traditions that define northern Istria's food culture, placing it among the more formally recognized dining options in a region better known for informal konoba dining.
Sankt Gilgen, Austria
Perched above the Wolfgangsee with a terrace that draws summer visitors from across the Salzkammergut, Luckys Restaurant Haus am Hang holds a Michelin Plate (2024) for cooking that moves between classic Austrian and international registers. Two structured set menus run alongside an à la carte option, supported by a glass wine cabinet that anchors a thoughtful drinks program. Susanne and Lucas Bocsa have led the room for many years, building a reputation that extends well beyond Sankt Gilgen.
Ravensburg, Germany
A Michelin Plate-recognised farmhouse restaurant outside Ravensburg, Lumperhof serves country cooking that follows the rhythm of the region rather than the trends of urban dining.
Ho Chi Minh City, Vietnam
Lüne brings French technique to a tucked-away District 1 address in Ho Chi Minh City, earning consecutive Michelin Plate recognition in 2024 and 2025. Set apart from the city's larger French dining rooms, it operates in a quieter register where sourcing discipline and classical method carry more weight than spectacle. A strong 4..
Mariazell, Austria
At 900 metres above Mariazell, Lurgbauer occupies a farmhouse dating to 1390, where Black Angus cattle graze outside the floor-to-ceiling windows and end up in the bowl in front of you. A 2025 Michelin Plate recognises cooking that draws directly from the surrounding land. Lunch runs à la carte; evenings offer a choice between the seasonal Lurg-Menü and a classics-focused alternative.
Mâcon, France
The kitchen works in the tradition of French regional cooking, positioned at the €€ price point and drawing a loyal local following that reflects how seriously this city takes its table.
Tampa, United States
Tampa's Michelin Plate-recognised gastropub on South MacDill Avenue, Mad Dogs & Englishmen makes a credible case for the British pub format in Florida — warren of rooms, conservatory seating, and a menu that commits to traditional pub cooking: shepherd's pie built with lamb, sausage rolls with curry-Dijon mayo, and a weekly Sunday roast. The price sits at $$$, in line with the city's mid-upper casual dining tier.
Ho Chi Minh City, Vietnam
Set in Thảo Điền beneath Indochine-Art Deco interiors, Madame Lam presents modern Vietnamese cooking rooted in the central region's culinary traditions. The menu balances refinement with restraint, earning a Michelin Plate in 2024. At the ₫₫ price point, it sits in a tier that rewards curious diners who want considered Vietnamese cooking without the formality of a full tasting format.
Da Nang, Vietnam
Holding a Michelin Plate in both 2024 and 2025, Madame Lân sits on Da Nang's riverfront Bạch Đằng strip and draws a crowd that spans local families and international visitors alike. The kitchen works within the Vietnamese tradition but applies a level of technical discipline more common to formal dining, making it one of the city's clearer reference points for Central Vietnamese cooking at a mid-range price point.
Berlin, Germany
Madame Ngo - Une Brasserie Hanoi brings Vietnamese and Southeast Asian cooking to Kantstraße in Berlin's Charlottenburg district, holding consecutive Michelin Plate recognition in 2024 and 2025. The €€ pricing positions it as one of the more accessible serious addresses in a city whose fine-dining tier runs considerably higher.
Ensenada, Mexico
Madre holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the small cluster of Ensenada restaurants earning Michelin attention in Baja California's growing fine-dining scene. The kitchen works within Mexican coastal traditions, with the Pacific just blocks away shaping the direction of the cooking. At the $$$ price point, it sits above the taquería tier without reaching the full tasting-menu format of Baja's most ambitious tables.
Toronto, Canada
A Michelin Plate recipient in both 2024 and 2025, Madrina Bar y Tapas brings Spanish tapas culture to Toronto's Distillery District at a price point well below the city's fine-dining tier. Located at 2 Trinity St, it fits naturally into the neighbourhood's pedestrian-friendly, independent-venue character.
Heilbronn, Germany
Magnifico da Umberto holds a Michelin Plate for 2024 and 2025, placing it among Heilbronn's most formally recognised Italian restaurants. Located in the Zukunftspark development at the city's northeastern edge, it operates at the €€€ price tier and carries a 4.. For Italian cooking in a German city better known for Swabian tradition, it represents a credible and decorated option.
Montpellier, France
Mahé holds a Michelin Plate for both 2024 and 2025, placing it among Montpellier's recognised modern cuisine addresses at the mid-price tier.
Keerbergen, Belgium
Maison Belge brings Michelin-recognised Modern French cooking to Keerbergen, a quiet Flemish municipality that sits well outside Belgium's main fine-dining circuits. It occupies the €€€ tier, placing it below the €€€€ bracket that dominates Belgium's most-discussed French kitchens.
Espalion, France
A Michelin Plate-recognised creative restaurant on Place Saint-Georges in the Aveyron town of Espalion, Maison Burgarella sits at the accessible end of the local dining tier (€€) while delivering a kitchen with documented ambition.
Martres-Tolosane, France
A Michelin Plate-recognised creative kitchen in the small Haute-Garonne town of Martres-Tolosane, Maison Castet holds a 4.. Priced at €€€, it sits in the mid-to-upper tier for the region and draws visitors making the short drive south from Toulouse for cooking that takes the Pyrenean larder seriously.
Pont-de-l'Isère, France
Maison Chabran - Le 45ème sits on the Rhône corridor in Pont-de-l'Isère, holding consecutive Michelin Plate recognition for 2024 and 2025.
Barcus, France
A fourth-generation family inn in the Basque foothills, Maison Chilo has operated from the same address in Barcus since 1937. The kitchen draws on Basque produce and seasonal rhythms to serve a menu that earned a Michelin Plate in 2024, with terrace views across the valley and mountains framing the experience at the mid-range price point.
Ronse, Belgium
A Michelin Plate-recognised address in the East Flemish market town of Ronse, Maison D works within the modern French register at a price point that sits a tier below Belgium's starred dining circuit. With a 4., it occupies a clear position in the regional dining scene — serious enough to reward a detour, accessible enough to visit more than once.
Cambrai, France
Maison Demarcq holds a Michelin Plate for 2024 and 2025, placing it among the more serious modern cuisine addresses in the Nord département. The dining room sits on Rue Saint-Pol in the historic centre of Cambrai, a city better known for its linen and cathedral than its restaurant scene. A 4..
Ixelles, Belgium
Maison du Luxembourg holds consecutive Michelin Plates for 2024 and 2025, placing it in the reliable mid-range tier of Ixelles dining where regional Belgian cuisine is treated with genuine seriousness. A dependable address on Rue du Luxembourg for those who want credentialed cooking without the upper-end price bracket.
Chaumousey, France
Maison Grandclaude sits on the rural edge of the Vosges, holding a Michelin Plate in consecutive years (2024 and 2025) while operating at a price point that keeps it accessible to the region's weekday lunch crowd. The kitchen works in the modern French register, grounded in the agricultural produce that defines Lorraine's table. For the Épinal corridor, it represents a reliable address where ingredient quality does the editorial work.
Riedisheim, France
Maison Kieny holds a Michelin Plate in both 2024 and 2025, placing it within the recognised tier of modern cuisine in Alsace's southern stretch. The address in Riedisheim, a quiet commune at Mulhouse's edge, situates it outside the tourist circuit that defines dining further north in Strasbourg — a deliberate remove that shapes both the kitchen's sourcing priorities and the room's unhurried character.
Lyon, France
Maison Léa sits on the Quai des Célestins in Lyon's second arrondissement, holding a Michelin Plate for two consecutive years and earning a 4.. It operates within the city's living brasserie tradition, serving Lyonnaise cooking at a price point that keeps the format accessible without reducing its seriousness.
Fillé, France
Maison Nipa brings Filipino cooking to the Sarthe countryside with enough conviction to earn consecutive Michelin Plates in 2024 and 2025. The €€€ pricing sits above casual dining but below the grand French table formats that define the region's reference points. A 4..
Béthune, France
Maison Renard holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it at the upper end of Béthune's modern cuisine options. Set on Place de la République, it represents the kind of serious mid-tier French cooking that thrives outside the major cities, where ingredient focus and technical discipline matter more than spectacle.
Lunel, France
A Michelin Plate recipient for two consecutive years, Maison Soubeiran brings modern cuisine to Lunel's cours Gabriel Péri with a commitment that reads well above its modest Hérault address.
La Turballe, France
On La Turballe's working quayside, MAJU brings a modern cuisine sensibility to one of the Loire-Atlantique coast's most active fishing harbours. The €€€ price point reflects serious kitchen ambition in a town where the catch lands within walking distance of the pass.
Hong Kong, Hong Kong
A Michelin Plate-recognised street food address in North Point, Mak Kee at May Ka Mansion sits in the tier of Hong Kong cha chaan teng and noodle houses that the guide consistently acknowledges without elevating to starred status.
Mačkovec, Croatia
A Michelin Plate-recognised family restaurant in Međimurje, Mala Hiza occupies a late-19th-century house in Mačkovec where regional cooking built around local beef, lamb, and seasonal produce sits at the mid-price tier. Stuffed pasta and the layered cheese-and-pumpkin gibanica anchor a menu that pairs consistently with wines from the surrounding region.
Hong Kong, Hong Kong
A Michelin Plate-recognised cart noodle stall on Fuk Wing Street in Sham Shui Po, Man Kee represents one of Hong Kong's most distinctive working-class food traditions. Cart noodles allow diners to assemble their own bowl from rotating toppings, making each order a small act of local fluency.
Salvador, Brazil
In Rio Vermelho, one of Salvador's most characterful neighbourhoods, Manga operates as a serious tasting-menu address where Bahian terroir meets globally informed technique. Chefs Katrin and Dante Bassi build seasonal menus around local ingredients, placing the restaurant in a small but growing tier of creative Brazilian fine dining that connects Salvador's larder to contemporary cooking.
Marennes, France
On the Atlantic edge of the Charente-Maritime, Manger & Dormir sur la Plage puts Marennes oyster country directly on the plate. Earning Michelin Plate recognition in both 2024 and 2025, this mid-range seafood address at 61 Avenue William Bertrand holds a 4.,500 reviews — a consistency that speaks to a dining room anchored in the immediate produce of the Seudre estuary rather than imported ambition.
Paris, France
Mano holds consecutive Michelin Plates for 2024 and 2025 and earns a 4., positioning it among the more consistent modern cuisine addresses in the Boulogne-Billancourt orbit of Paris. The €€ price range places it well below the capital's starred tier, offering a multi-course progression that rewards attention without demanding a special-occasion budget.
Ensenada, Mexico
At the $$ price point, it occupies a different register than the higher-tariff options up the coast, making it a reliable reference point for understanding how Ensenada's ingredient-driven dining actually works at scale.
Dubrovnik, Croatia
A Michelin Plate recipient in both 2024 and 2025, Marco Polo sits in Dubrovnik's mid-range Mediterranean tier, operating from a stone-lane address within the Old City walls. With a 4.,400 reviews, it holds a consistent position among the Old Town's more reliable Mediterranean kitchens, offering herb-forward Dalmatian cooking at a price point well below the city's flagship fine-dining addresses.
Limburg an der Lahn, Germany
Margaux holds consecutive Michelin Plate recognition for 2024 and 2025, positioning it among the more serious farm-to-table addresses in the Lahn-Dill region. Located at Kornmarkt 7 in Limburg an der Lahn's historic centre, it draws a 4.. The €€€ price tier places it above the everyday but below the tasting-menu stratosphere.
Paris, France
At €€€€ pricing, it sits in the upper tier of the city's Japanese restaurants, where critical recognition and consistency matter as much as the food itself.
Rio de Janeiro, Brazil
On Avenida Atlântica in Copacabana, Marine Restô holds consecutive Michelin Plate recognition for 2024 and 2025, placing it inside Rio's expanding tier of modern cuisine addresses that sit below the starred bracket but above the city's general dining market. The $$$-price positioning and a 4..
Poznań, Poland
Marino Bistrot has held a Michelin Plate in both 2024 and 2025, placing it among Poznań's most consistently recognised Italian tables. Set on Poznańska Street in the city's €€ mid-range tier, it draws regulars seeking kitchen-rooted Italian cooking rather than novelty.
Fitzroy, Australia
Marion Wine on Gertrude Street holds a 2-Star Accreditation from the World of Fine Wine London Awards and operates as the informal counterpart to Cutler & Co., one of Fitzroy's benchmark modern Australian restaurants. The list skews toward small producers across both local and international regions, with a rotating selection that shifts as the team's sourcing focus changes. It is the kind of wine bar that rewards those who settle in rather than pass through.
Biarritz, France
Marius holds consecutive Michelin Plate recognition (2024 and 2025) and sits in the more accessible tier of Biarritz's traditional dining scene — a mid-range address on Rue Alan Seeger where French regional cooking is taken seriously without the formality or pricing of the city's grander tables.
Paris, France
Few addresses in Paris hold the 8th arrondissement's seafood brief as long or as seriously as Marius et Janette, which has occupied its Avenue George V address for decades. Carrying a Michelin Plate in both 2024 and 2025, it operates in a price tier dominated by grand hotel dining rooms, yet its focus remains resolutely on the sea. A strong choice for guests seeking Atlantic-sourced fish in a formal but non-theatrical setting.
Besigheim, Germany
On Besigheim's medieval market square, Marktwirtschaft holds consecutive Michelin Plate recognition for 2024 and 2025, signalling consistent kitchen discipline in a town better known for its Württemberg vineyards than its restaurant scene. The kitchen works a seasonal menu at mid-range prices, making it one of the more credible dining addresses between Stuttgart and Heilbronn.
Saint-Florent, France
A Michelin Plate holder for consecutive years in 2024 and 2025, MaThy'S brings modern cuisine to the compact harbour village of Saint-Florent, Corsica. The restaurant sits within the town's small but serious dining tier, where Corsican ingredients meet a contemporary kitchen sensibility. For a village of this scale, that level of recognition carries weight.
Bretten, Germany
A Michelin Plate-recognised address in Bretten's modest but earnest dining scene, MAXIME de Guy Graessel holds a 4.. For Baden-Württemberg travellers who want rigorous cooking without the ceremony of a tasting-menu counter, it earns a considered look.
Nuremberg, Germany
Holding a Michelin Plate in both 2024 and 2025, MINNECI brings Italian cooking to Nuremberg's medieval Altstadt at a price point that sits below the city's starred tier. The kitchen works within a tradition that prizes sourcing discipline over theatrical technique, making it a reference point for Italian cuisine in a city better known for its Franconian pantry.
Kufstein, Austria
MINUTE'S brings Italian kitchen discipline to the Tyrolean border town of Kufstein, earning consecutive Michelin Plate recognition in 2024 and 2025 and a 4.. Positioned at the mid-range price tier, it occupies a small but firm space in a dining scene dominated by Austrian regional cooking, offering a focused Italian programme on Theatergasse 1.
