Restaurants, hotels, bars and wineries in Melbourne from the En Primeur Club guide.
Accolades in Melbourne
Six restaurants in our guide hold a Wine Spectator Best of Award of Excellence. The five here all sit in the neighborhood Melbourne, each with an exceptional wine program.
Grill Americano in Melbourne is a modern Italian grill, with Australian wagyu and bistecca alla Fiorentina from a hand-built wood oven and Josper grill. The exceptional, sommelier-led list runs to more than 2,000 bottles. It holds a Wine Spectator Best of Award of Excellence and a World's Best Wine Lists Awards 3-Star ranking.
Vue de Monde in Melbourne is a modern Australian fine-dining restaurant, with a tasting menu, a set menu, and an open kitchen. The list is exceptional and sommelier-led: 2,000 selections spanning Burgundy, Bordeaux, and Australia's own regions. Wine Spectator's Best of Award of Excellence is dated 2025.
Maison Bâtard in Melbourne is a modern French brasserie, with a Josper grill, hand-cut steak tartare, and lobster, plus small plates and an a la carte menu. The wine program is exceptional and sommelier-led, with an extensive list and cocktails. Gourmet Traveller named it Best New Restaurant in 2025, and Wine Spectator's Best of Award of Excellence is dated 2026.
Society in Melbourne is a fine-dining restaurant with an exceptional, sommelier-led list that includes rare selections by the glass and half bottles. The rooms take in the Society Dining Room, Lillian Brasserie, and The Lounge. Wine Spectator's Best of Award of Excellence is dated 2026, and the World's Best Wine Lists Awards named it a category winner in 2025.
Kisumé in Melbourne is a modern Japanese restaurant, with omakase, an a la carte menu, and small plates, plus a sake program beside an extensive wine list. The wine program is exceptional and sommelier-led. It holds a Wine Spectator Best of Award of Excellence and a World's Best Wine Lists Awards 3-Star ranking.
These tasting menus cover native Australian produce and Edomae sushi. The rooms sit in Ripponlea, Armadale, Richmond, and East Melbourne.
Attica in Ripponlea cooks a tasting menu and a set menu from native Australian ingredients, including outback flora, local rivers, and farms. The wine program is sommelier-led, with an extensive list and cocktails. Ben Shewry's restaurant sat on the World's 50 Best Restaurants list each year from 2013 to 2018.
Amaru in Armadale is a modern Australian fine-dining restaurant. Chef Clinton McIver cooks a tasting menu from native Australian produce, with a chef's table looking onto an open kitchen. The wine program is sommelier-led, with an extensive list. Star Wine List recognized the restaurant in 2026, and La Liste scored it 80 points in that year.
Minamishima in Richmond is an Edomae sushi omakase led by chef Koichi Minamishima, with a handful of counter seats. The formats are omakase, a tasting menu, and counter dining. The wine program is sommelier-led, with a sake program. La Liste scored the restaurant 86 points in 2026.
Yiaga in East Melbourne is a modern Australian tasting-menu restaurant, in a 44-seat pavilion in Fitzroy Gardens. A set menu sits beside the tasting menu, and the wine list is extensive. Gourmet Traveller named it Best New Restaurant in 2026. The kitchen uses Australian producers, including grass-fed Blackmore wagyu and Victorian coast wakame.
These bars sit in different neighborhoods, and each keeps a serious list. Melbourne Supper Club keeps a 60-page wine list, and Neighbourhood Wine keeps a cellar of around 1,200 bottles.
A late-night wine bar in Melbourne, Melbourne Supper Club has an exceptional program, conventional wine, and classic cocktails. It keeps a 60-page wine list, with a rooftop terrace and heavy leather furnishings. World's 50 Best Bars included the bar in 2009.
Bar Liberty in Fitzroy is a wine bar with an exceptional program of natural wine, along with craft cocktails and craft beer. The food draws on Polish heritage and is built for sharing. Star Wine List recognized the bar in 2026, when it was also a finalist for Australian Bar Awards Wine Bar of the Year.
Neighbourhood Wine in Fitzroy North is a wine bar with an exceptional list of natural and conventional wine. The cellar holds around 1,200 bottles, with roughly 20 wines by the glass. Star Wine List recognized the bar in 2026. The room is a historic speakeasy-style space with an open fireplace.
Bellota Wine Bar in South Melbourne is connected to Prince Wine Store, with a 3500+ bottle selection available when dining. It is the bar sibling of that store. The program is exceptional and built from conventional wine. Star Wine List recognized the bar in 2026.
The Local Drop @ 116 Rokeby in Collingwood is a wine bar with an exceptional program of conventional wine. The list holds over 500 bottles, including rare drops from a handwritten list, with seasonal Euro-leaning small plates. Star Wine List recognized the bar in 2026.
These restaurants show French, Italian, by-the-glass, steakhouse, and natural-wine lists. Each one in our guide has an exceptional wine program.
France Soir in South Yarra is a French bistro with an exceptional list: a 3,000-strong French wine list weighted toward Burgundy and Bordeaux. The bistro has been open since 1986, and the format is a la carte. Star Wine List recognized it in 2026.
Centonove in Kew is an Italian restaurant with contemporary Italian cooking and a sommelier-led cellar of over 2,500 bottles. The wine program is exceptional, and the list is extensive. Formats are a la carte and prix fixe, in a multi-level room with private dining.
CIRCL Wine House in Melbourne cooks modern European food with Scandinavian influences, in small plates and an a la carte menu. The exceptional, sommelier-led list offers over 150 rare and premium wines by the glass, including DRC. Star Wine List recognized it in 2026.
Steer Dining ROOM in South Yarra is a wagyu steakhouse, serving A5 Kobe and Australian dry-aged cuts on a la carte and tasting-menu formats. The exceptional, sommelier-led list holds more than 400 selections and 60-plus wines by the glass. The kitchen cooks on a high-temperature broiler and a hibachi grill.
Embla in Melbourne serves wood-fired small plates with an exceptional list that includes natural and low-intervention wine. The format also includes an a la carte menu. Star Wine List gave it the top ranking in 2021 and in 2022, and recognized it again in 2026.
Grill Americano, Vue de Monde, Maison Bâtard, Society, and Kisumé, in the neighborhood Melbourne, hold Wine Spectator restaurant lists in our guide. That neighborhood holds 80 venues, the largest neighborhood count in our guide. Bottarga, the other Wine Spectator Best of Award of Excellence restaurant, is in Brighton. France Soir, with a 3,000-strong French wine list, is in South Yarra.
Wine Spectator recognition sits in the neighborhood Melbourne and in Brighton, and World's Best Wine Lists recognition sits in the neighborhood Melbourne and in Carlton. Grill Americano, Maison Bâtard, Society, and Kisumé in the neighborhood Melbourne hold both awards. Vue de Monde in the neighborhood Melbourne and Bottarga in Brighton hold the Wine Spectator award. Masani and Kazuki's in Carlton hold World's Best Wine Lists awards.
Attica in Ripponlea, Vue de Monde in Melbourne, Amaru in Armadale, Yiaga in East Melbourne, and Minamishima in Richmond are tasting-menu rooms in our guide. Attica cooks with native Australian ingredients. Vue de Monde pairs its tasting menu with 2,000 wine selections spanning Burgundy, Bordeaux, and Australia's own regions. Minamishima is an Edomae sushi omakase with a sake program.
Six restaurants in our guide hold a Wine Spectator Best of Award of Excellence: Grill Americano, Vue de Monde, Maison Bâtard, Society, Kisumé, and Bottarga. Grill Americano, Vue de Monde, Maison Bâtard, Society, and Kisumé are in the neighborhood Melbourne. Bottarga is in Brighton.
The list styles in our guide are extensive lists, a French list weighted toward Burgundy and Bordeaux, natural wine, and natural and conventional wine. Grill Americano in Melbourne keeps more than 2,000 bottles. France Soir in South Yarra keeps a 3,000-strong French wine list weighted toward Burgundy and Bordeaux. Bar Liberty in Fitzroy pours natural wine on an exceptional list. Neighbourhood Wine in Fitzroy North keeps a cellar of around 1,200 bottles of natural and conventional wine.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Melbourne
Melbourne
Selected entries from the current guide for Melbourne.
Melbourne, Australia
Attica sits in Ripponlea, south of Melbourne's CBD, where Ben Shewry's tasting menu draws on native Australian ingredients, from outback flora to local rivers and farms, in compositions that have placed the restaurant inside the World's 50 Best Restaurants list every year from 2013 to 2018. La Liste awarded 96 points in 2025 and 95 in 2026. The format is formal, the commitment to indigenous produce is foundational, and bookings require significant lead time.
Melbourne, Australia
Grill Americano in Melbourne is a Northern Italian-inspired steakhouse that places premium Australian beef over a hand-built wood oven and Josper charcoal grill. Must-try offerings include the 1.2kg Bistecca alla Fiorentina, the 650g Rib-eye on the bone and the 200g Wagyu Eye Fillet MB 4+. Each cut arrives with finishing touches such as black truffle butter or a green peppercorn and Cognac sauce, and sides like Parmesan-crusted onion rings and truffle mac & cheese amplify the flavors. Owned by restaurateur Chris Lucas, Grill Americano pairs its wood-fired steaks with an extensive wine list of more than 2,000 bottles, creating a bold, tactile dining experience on Flinders Lane that suits celebrations and serious steak lovers alike.
Melbourne, Australia
Housed in the grand Cavendish House on Russell Street, Gimlet is Andrew McConnell's all-day Melbourne CBD institution where European elegance meets an open-fire grill programme built around dry-aged Victorian and South Australian beef. The wine list spans serious Australian producers and European labels, and the room, velvet banquettes, mirrored walls, vintage chandeliers, delivers the kind of atmosphere that makes a Tuesday lunch feel like an occasion.
Melbourne, Australia
On the 55th floor of Rialto Towers, Vue de Monde occupies one of Melbourne's most altitude-defining dining rooms, pairing Australian fine dining with a wine list of 2,000 selections spanning Burgundy, Bordeaux, and Australia's own regions. Rated 97.5 points on La Liste's 2025 global ranking, the restaurant under chef Hugh Allen draws serious attention from both the local and international dining circuit.
Melbourne, Australia
Maison Bâtard on Bourke Street holds a 3-Star Accreditation and Australasia Regional Winner status from the World of Fine Wine & Living Awards, placing it among Melbourne's most recognised dining addresses. Book well ahead.
Melbourne, Australia
Society at 80 Collins Street occupies the upper tier of Melbourne's formal dining scene, drawing a crowd that arrives dressed for the occasion. Across the Society Dining Room, Lillian Brasserie, The Lounge, and several private dining rooms, the venue holds a 3-Star accreditation from World of Fine Wine and a Regional Winner designation for Australasia. The ritual here begins with a prohibition-inspired cocktail and moves through a service style notable for its anticipatory precision.
Melbourne, Australia
One of Melbourne's most enduring Italian dining rooms, Florentino on Bourke Street carries decades of institutional weight in a city where restaurant generations are earned rather than granted. Recognised in La Liste's global rankings across consecutive years, it occupies the tier where formal tradition and modern Italian technique converge. For visitors and locals alike, it functions as a fixed point on Melbourne's upper-end dining map.
Melbourne, Australia
Kisumé holds a 3-Star Accreditation from the World of Fine Wine & Lifestyle Awards and occupies a prominent position on Flinders Lane, Melbourne's most concentrated strip of serious dining. The restaurant operates across multiple levels, combining Japanese-inflected technique with a kitchen format serious enough to draw comparison with the city's top European and modern Australian programs.
Melbourne, Australia
Amaru on High Street in Armadale puts Australian produce at the centre of a menu shaped by techniques drawn from multiple international traditions. Chef Clinton McIver's cooking has earned consecutive La Liste recognition, 76.5 points in 2025 and 80 points in 2026, placing it firmly in the upper tier of Melbourne's fine dining circuit.
Melbourne, Australia
On Gertrude Street in Fitzroy, Cutler & Co. occupies the upper tier of Melbourne's modern Australian dining scene, recognised by La Liste's global restaurant rankings in both 2025 and 2026. The kitchen works within a sourcing-led approach that connects the produce on the plate to its regional origins, placing it alongside Attica and Brae in the conversation about where serious Australian cooking is heading. Wine credentials are strong, with a White Star designation from Star Wine List.
Melbourne, Australia
Cumulus Inc. sits on Flinders Lane in Melbourne's CBD, a Star Wine List White Star recipient and 3-Star Accredited address that positions itself in the serious end of the city's all-day dining tier. Its wine credentials are formally recognised, and its format reflects the broader Flinders Lane tradition of rooms that work from early morning through late evening without losing focus.
Melbourne, Australia
Supernormal on Flinders Lane sits inside Andrew McConnell's broader restaurant portfolio as his most direct engagement with Japanese and Asian-influenced formats. The large glass-fronted room on the 171 Collins Street development carries crimson neon, an open kitchen, and a wine list that holds a 3-Star accreditation from the World of Fine Wine. It occupies a distinct tier in Melbourne's CBD dining scene.
Melbourne, Australia
The room aims for the kind of unhurried familiarity associated with Italian domestic hospitality, and the menu accommodates vegan and gluten-free guests alongside the full Neapolitan repertoire.
Melbourne, Australia
One of Melbourne's most enduring Cantonese restaurants, Flower Drum has held a place in the city's serious dining conversation since long before Australian fine dining attracted international attention. The ruby-carpeted dining room on Market Lane trades in ceremony as much as cuisine, with a produce-led menu anchored by tableside Peking duck carving and a wine list that has earned White Star recognition from Star Wine List.
Melbourne, Australia
48h Pizza e Gnocchi Bar brings long-fermentation Neapolitan-style pizza to South Yarra and Elsternwick, with a 48-hour dough process that produces a light, digestible base with a soft, slightly crisped crust. Chefs Michele Circhirillo and Fabio Biscaldi also run a location in Italy, and the Melbourne menus span classic and creative pizzas, house-made gnocchi, and a focused selection of imported Italian ingredients.
Melbourne, Australia
Operating from a side entrance on Lygon Street in Brunswick East, Charrd Burger has built a following around a two-burger menu cooked over open charcoal. The format is minimal, standing-bar seating, a focused ritual around the product, but the execution draws crowds large enough to move several hundred burgers a day. A concentrated concept in a suburb that rewards exactly this kind of discipline.
Melbourne, Australia
Steer Dining Room in South Yarra, Melbourne is a precision-driven Wagyu steakhouse celebrating Australian and Japanese beef. Must-try plates include A5 Kobe Wagyu, Stone Axe Wagyu tenderloin and the Wagyu tataki with yuzu kosho and sesame. The kitchen pairs wet- and dry-aged cuts with high-temperature broiler and hibachi grill techniques, while an exacting wine list, more than 400 selections and 60+ by the glass, elevates each bite. Recognised in 2025 for Wagyu excellence, the room is sleek and intimate, with warm lighting, polished service and dishes that balance silky fat, smoke-charred edges and bright, textural accents.
Melbourne, Australia
At 953 High Street in Armadale, Victor Churchill extends the legacy of the Sydney butcher into full-service fine dining, anchored by a 28-day self dry-aged beef programme and a charcoal grill that draws serious carnivores from across Melbourne. Glass-walled ageing chambers display prime cuts in full view of the dining room, making the case for butchery as both craft and spectacle before a single dish reaches the table.
Melbourne, Australia
Scott Pickett's South Yarra restaurant makes a direct argument for fire as the defining technique of Australian cooking. A Josper oven, rotisserie, and wood-fired grill anchor a menu built on wet- and dry-aged beef and local produce, all inside a room fitted with Otway Blackwood tables and seasonal botanical installations. At 159 Domain Road, the kitchen is the spectacle.
Melbourne, Australia
Beneath the historic Georges Building on Little Collins Street, Meatmaiden operates as one of Melbourne's most committed smoke-and-fire rooms, pairing an ironbark-fired smoker with premium Australian beef from producers like O'Connor and Rangers Valley Wagyu. The subterranean setting, open kitchen, and serious dry-aging program place it in a distinct tier among the city's carnivore-focused dining options.
Melbourne, Australia
Minamishima has held consecutive La Liste Top Restaurant scores (85pts in 2025, 86pts in 2026), placing it among a small cohort of Australian omakase counters measured against international peers. The Lord Street address in Richmond, a suburb better known for Vietnamese eateries and Chinese BBQ than high-end Japanese, gives it an off-pitch setting that underlines the format's self-contained logic: serious sushi needs no fashionable postcode to draw serious diners.
Melbourne, Australia
Marion Wine on Gertrude Street holds a 2-Star Accreditation from the World of Fine Wine London Awards and operates as the informal counterpart to Cutler & Co., one of Fitzroy's benchmark modern Australian restaurants. The list skews toward small producers across both local and international regions, with a rotating selection that shifts as the team's sourcing focus changes. It is the kind of wine bar that rewards those who settle in rather than pass through.
Melbourne
Selected entries from the current guide for Melbourne.
Melbourne, Australia
Opened in 2023 after nine years of development, The Ritz-Carlton, Melbourne occupies the upper floors of a 80-storey tower on Lonsdale Street, with 244 rooms spread across floors 65 to 79. Recognised as the #1 Hotel in Australia and New Zealand by the Condé Nast Traveler Readers' Choice Awards 2024 and listed in Tatler's Best Hotels Asia-Pacific 2025, it sits at the summit of Melbourne's luxury hotel tier, with rates from A$361 per night.
Melbourne, Australia
Positioned along the Yarra River within the Southgate precinct, The Langham, Melbourne places guests within walking distance of the Arts District, Flinders Street Station, and the National Gallery of Victoria. The property runs across 17 room types, a Chuan Spa grounded in traditional Chinese medicine principles, and a Club Lounge with a nightly ritual that traces directly back to the brand's 1865 London origins.
Melbourne, Australia
1 Hotel Melbourne brings the American group's sustainability-driven hospitality model to the Docklands, positioning 277 rooms along the Yarra River with reclaimed-material interiors, four food and beverage outlets focused on Victorian producers, and a Bamford spa partnership. Rates from $226 per night place it in Melbourne's upper-mid luxury tier, where its environmental design credentials differentiate it from conventional five-star addresses.
Melbourne, Australia
A 16-storey red-brick tower above Flinders Lane, Melbourne Place combines 191 individually styled rooms with video art installations, three restaurants, and a rooftop with city views. Rooms start from $198 per night. The property sits at the intersection of Russell Street and the creative energy of the CBD arts precinct, making it one of the more visually assertive hotels to open in central Melbourne in recent years.
Melbourne, Australia
A 19-room hotel built inside Melbourne's former Pentridge Prison, The Interlude converts bluestone cellblocks and panopticon architecture into atmospheric suites, each spanning the footprint of four or five former cells. The onetime jail yard now hosts open-air wine and cheese evenings, while a lantern-lit subterranean pool is bookable for private hour-long sessions. It is heritage conversion hospitality at its most committed.
Melbourne, Australia
At the eastern edge of Melbourne's CBD, Park Hyatt Melbourne occupies a position that few city-centre hotels can match: facing St. Patrick's Cathedral, flanked by the Fitzroy Gardens, and within walking distance of the MCG. Its 245 rooms rank among the more spacious in the city, with Italian marble bathrooms, art deco detailing, and a lap pool that earns its own mention in most guest accounts.
Melbourne, Australia
United Places Hotel Botanic Gardens sits at 157 Domain Road in South Yarra, steps from the Royal Botanic Gardens Victoria. Recognised by La Liste's Top Hotels 2026 with 91 points, the property positions itself within Australia's small-batch, design-led luxury tier, a cohort defined by limited keys, considered materiality, and an address that trades proximity to parkland over CBD density.
Melbourne, Australia
Among Melbourne's Southbank luxury hotels, Crown Towers sits at the integrated-resort end of the spectrum, trading boutique restraint for scale, position, and comprehensive amenity. Recognised in the La Liste Top Hotels 2026 with 93 points, its 482 rooms and villas occupy the east end of the Crown Entertainment Complex, placing guests within walking distance of the CBD, the Yarra River, and the city's arts and sporting precincts.
Melbourne, Australia
On Flinders Lane in Melbourne's CBD, the Adelphi Hotel occupies a position among the city's more idiosyncratic boutique properties, with interiors conceived around the visual language of sweets and confectionery. The aesthetic is deliberate and committed, closer to an art installation than conventional hotel design, placing it in a distinct tier of design-led accommodation that prioritises character over category familiarity.
Melbourne, Australia
Art Series - The Larwill Studio, on Flemington Road in Melbourne's Parkville fringe, belongs to a hotel format that pairs accommodation with a sustained commitment to Australian contemporary art. Selected by the Michelin Guide Hotels 2025, it occupies the mid-tier of Melbourne's design-conscious hotel market, offering a credible alternative to both the CBD luxury flagships and the anonymous business-hotel bracket.
Melbourne, Australia
On the eastern stretch of Collins Street that Melburnians call the Paris End, the Grand Hyatt has anchored the city's luxury hotel tier for three decades. The City Club fitness centre is the largest hotel gym in the Asia-Pacific region, and the 31st-floor Grand Club Lounge delivers uninterrupted skyline views. High tea in collaboration with Australian artist Cristina Re adds a distinctly local cultural layer to the property.
Melbourne, Australia
Selected for the Michelin Hotels guide in 2025, Hyatt Centric Melbourne occupies 25 Downie Street in the heart of the CBD, placing guests within walking distance of Federation Square, the Yarra River, and Melbourne's celebrated laneway dining circuit. It sits in the mid-to-upper tier of Melbourne's brand-affiliated city hotels, trading the grand-lobby formality of the Grand Hyatt for a more urban, access-focused proposition.
Melbourne, Australia
Laneways By Ovolo occupies a telling address on Little Bourke Street, positioning itself inside Melbourne's laneway culture rather than above it. The Ovolo group's approach to hotel dining tends toward produce-forward thinking, placing the property in a cohort of Melbourne stays where what ends up on the plate matters as much as the thread count. Located in the CBD, it suits travellers who want proximity to the city's restaurant-dense centre without retreating into a generic hotel bubble.
Melbourne, Australia
Lanson Place Parliament Gardens sits at 502 Albert Street in Melbourne's East End, steps from Parliament House and the Victorian terrace streetscapes that define this quieter edge of the CBD. The property holds Michelin Selected status in the 2025 guide, placing it in a recognised tier of independent apartment-style stays that compete on neighbourhood character and residential scale rather than hotel-floor volume.
Melbourne, Australia
Occupying a heritage-listed building on Bourke Street in Melbourne's CBD, Le Méridien Melbourne carries Michelin Selected recognition for 2025 and sits within walking distance of Federation Square and the city's laneway dining circuit. The property positions itself at the intersection of architectural history and international-brand infrastructure, making it a considered reference point among Melbourne's mid-to-upper tier of city hotels.
Melbourne, Australia
The Ovolo hotels are nothing if not eye-catching, none more so than Ovolo South Yarra, a Seventies-influenced rock-and-roll hotel in one of Melbourne’s hippest neighborhoods. Amidst all the visual fireworks it’s easy to forget that this brand’s hotels are more than a little bit luxurious as well, even the Snug rooms feature high-end comforts where they count, and the suites are positively lavish. Lona Misa, the restaurant, serves a Latin American–influenced cuisine that’s almost entirely plant-based; Backroom, the cocktail lounge, is all low-lit glamour and Art Deco chic.
Melbourne, Australia
Pan Pacific Melbourne occupies a purpose-built position at South Wharf, placing guests within walking distance of the Convention and Exhibition Centre and the Yarra riverfront. The hotel operates at the upper end of Melbourne's waterfront accommodation tier, with a dining programme and room product calibrated for both convention delegates and leisure travellers seeking a harbour-facing base.
Melbourne, Australia
QT Melbourne occupies a converted heritage building on Russell Street, positioning itself within Melbourne's design-led hotel tier rather than the city's international chain segment. The property's theatrical interiors and CBD address place it alongside boutique-leaning alternatives to the Grand Hyatt and Crown Towers circuits, at a noticeably different register of hospitality.
Melbourne, Australia
Sofitel Melbourne on Collins occupies a prime position on the city's most formal boulevard, carrying Michelin Selected recognition for 2025. The property operates within Melbourne's upper tier of full-service luxury hotels, where address, dining programming, and room scale carry as much weight as brand affiliation. A considered choice for travellers who want proximity to the CBD's commercial and cultural core.
Melbourne, Australia
The Lyall is a boutique hotel in South Yarra, Melbourne, recognised as a Continent Winner in the Luxury Boutique Hotel category. Set on Murphy Street in one of the city's most composed residential precincts, it occupies a quieter tier of Melbourne hospitality, smaller in scale, deliberate in atmosphere, and positioned well outside the large-hotel circuit that dominates the CBD.
Melbourne, Australia
Carrying a 2025 MICHELIN Selected distinction, The StandardX Melbourne occupies a Rose Street address in Fitzroy, placing it firmly within Melbourne's design-led independent hotel tier. The property sits at the intersection of neighbourhood character and considered hospitality, drawing guests who want proximity to the city's gallery, bar, and dining scenes without trading down to anonymous chain accommodation.
Melbourne, Australia
The Westin Melbourne occupies a prime position on Collins Street, recognised in the Michelin Selected Hotels 2025 list, a credential that places it within a small tier of Melbourne hotels held to account by international standards. With the CBD's financial and cultural districts within walking distance, it functions as a reliable anchor for both business travellers and those using Melbourne as a base for wider Australian itineraries.
Melbourne, Australia
Among the first to ride the luxury-boutique wave, the W hotels are still going strong; W Melbourne stands tall above Flinders Lane, in the ultra-modern Collins Arch, a mixed-use skyscraper development in a prime urban location. Its public spaces are typically lively and colorful, from an indoor pool that sits below a golden ceiling to no fewer than five restaurants and bars, including all-day Italian dining at Lollo, the contemporary Japanese omakase Warabi, and design-led cocktail bar Curious, which hosts DJ nights and guest bartenders. And the rooms and suites, in classic W style, are no less eye-catching, their substantial comforts livened by bold colors and futuristic design elements.
Melbourne, Australia
Zagame's House sits on Lygon Street in Melbourne's Carlton precinct, holding a Michelin Selected designation in the 2025 guide. The address places guests within walking distance of the University of Melbourne and the neighbourhood's enduring café culture, making it a practical base for travellers who want character over corporate scale.
Melbourne
Selected entries from the current guide for Melbourne.
Melbourne, Australia
Ranked #21 on the World's 50 Best Bars list in 2024 and #47 in Top 500 Bars for 2025, Caretaker's Cottage occupies a converted 19th-century caretaker's residence on Little Lonsdale Street. The bar's reputation rests on two anchors: a freezer-cold signature martini made with custom-commissioned gin, and what many consider Australia's definitive boilermaker pairing. Open Tuesday to Saturday from 4pm.
Melbourne, Australia
Black Pearl on Brunswick Street has held a position in the World's 50 Best Bars rankings for over a decade, peaking at number seven globally in 2013. Open nightly until 3am, it functions as both a serious cocktail destination and a genuine Fitzroy local, the kind of bar that draws regulars as reliably as it draws out-of-towners.
Melbourne, Australia
Byrdi occupies a ground-floor tenancy on La Trobe Street with a drinks programme built around Australian native ingredients and a track record that puts it among the world's most recognised bars. For Melbourne's bar scene, it represents the cleaner, more produce-led end of the spectrum.
Melbourne, Australia
Above Board occupies a deliberately obscure position in Collingwood's Smith Street drinking scene, accessible through the back of Beermash via Chopper Lane. The format rewards those who put in the groundwork: this is a bar where the booking intelligence matters as much as what you drink once inside. For the Melbourne cocktail crowd, finding it is half the exercise.
Melbourne, Australia
On Exhibition Street in Melbourne's CBD, 1806 has held a position in the World's 50 Best Bars rankings, reaching number 12 in 2009, that places it among the bar programs that shaped Australia's serious cocktail era. The room rewards a patient read: dark enough for conversation, detailed enough to reward the curious. For a city that now produces some of the southern hemisphere's most technically precise drinks, this is where part of that reputation was built.
Melbourne, Australia
Apollo Inn occupies a dim, deliberately low-profile address on Flinders Lane, operating as the companion bar to Gimlet at Cavendish House. Named in Tatler Asia-Pacific's Best Bars 2025, it channels old-world European bar culture through a Melbourne lens: a tight room, precise cocktails, and refined bar snacks that make a full evening feel entirely plausible.
Melbourne, Australia
Bar Liberty on Johnston Street is one of Fitzroy's defining wine-and-food addresses, the kind of place that earns genuine loyalty from those who've moved away from Melbourne and still think about it. The list leans natural and producer-driven, the food matches that register, and the room carries the particular ease of a bar that doesn't need to announce itself.
Melbourne, Australia
Bar Olo occupies a warm, dimly lit corner of Carlton's Nicholson Street as the younger counterpart to the neighbourhood institution Scopri. Modelled on the old-school Italian enoteca tradition but filtered through a contemporary Melbourne sensibility, it draws a crowd that wants good wine, considered pours, and a room that feels lived-in rather than designed. Think low lighting, bottles within reach, and a pace that doesn't rush you.
Melbourne, Australia
Beermash sits on Smith Street in Collingwood, one of Melbourne's most concentrated stretches of independent bars and breweries. The venue's name signals its dual focus on beer and the broader craft of the bar, placing it squarely within a neighbourhood that has long valued production knowledge over polish. It operates as a local reference point on a strip that rewards those who know where to look.
Melbourne, Australia
A sibling to Prince Wine Store, one of Melbourne's most established wine retail operations, Bellota Wine Bar on Bank Street in South Melbourne has built its reputation around a distinctive corkage arrangement that lets drinkers pull from the shop's deep inventory. The result is a wine-bar format that sits closer to a serious retail-driven drinking room than a conventional on-premise list.
Melbourne, Australia
A subterranean cocktail bar on Little Bourke Street in Melbourne's CBD, Beneath Driver Lane ranked #473 in the Top 500 Bars Best Bars list for 2025. The space sits below street level in the dense pocket between the CBD grid and Chinatown, drawing a crowd that leans toward considered drinking over volume. Book ahead for weekend sessions.
Melbourne, Australia
Cardwell Cellars on Victoria Street in Abbotsford holds a 2026 Star Wine List award, positioning it among Melbourne's more serious wine-focused drinking destinations. The address sits in a neighbourhood that has steadily accumulated independent hospitality over the past decade, making it a natural stop for those tracking the city's bar and cellar-door scene beyond the CBD.
Melbourne, Australia
Cathedral Coffee sits inside a heritage arcade on Swanston Street, where the combination of filter coffee and serious wine makes it one of Melbourne's more quietly subversive daytime destinations. The format, coffee bar with a considered bottle list, challenges the assumption that drinking well before dinner requires a dedicated wine bar. It is understated almost to a fault, and that is precisely the point.
Melbourne, Australia
It draws a crowd of regulars who return for the bottle list rather than the occasion, and holds a particular position in the city's wine culture as a place where serious selections sit alongside genuinely relaxed service.
Melbourne, Australia
A Richmond wine bar with a reputation built on an exceptionally list of artisan and lesser-known producers, Clover at 193 Swan Street draws a crowd that takes its wine seriously without taking itself too seriously. The atmosphere is easy, the hospitality genuine, and the selection covers ground most wine bars in Melbourne don't bother with.
Melbourne, Australia
Enoteca Boccaccio is a first-floor wine-focused dining room on Burke Road in Balwyn, recognised by Star Wine List in 2024, 2025, and 2026, three consecutive years of acknowledgment that places it among Melbourne's most consistently noted wine destinations outside the inner city. The room rewards those who treat the list as seriously as the kitchen.
Melbourne, Australia
Kirk's Wine Bar on Hardware Lane sits inside Melbourne's European pavement café tradition with the ease of somewhere that's never tried too hard. The wine pours freely, the food lands exactly when you need it, and the corner position on one of the CBD's most animated pedestrian laneways makes it easy to lose an afternoon without noticing.
Melbourne, Australia
Le Splendide occupies the quieter, more considered end of South Yarra's French dining scene, a deliberate counterpoint to the full-throttle Parisian bistro energy of its sibling France-Soir. The mood is intimate rather than theatrical, and the wine list is the thing to come for. Located at 9 Toorak Road, it rewards those who arrive with curiosity rather than a checklist.
Melbourne, Australia
A Cremorne wine bar built around small producers who farm their own land, Lilac Wine at 31 Stephenson Street occupies a corner of Melbourne's drinking scene where viticulture philosophy drives the list rather than label recognition. The focus is on growers who treat the vineyard as the primary tool, which places it in a different conversation from the city's broader natural-wine bar circuit.
Melbourne, Australia
A late-night institution on Spring Street, Melbourne Supper Club occupies a first-floor room where the wine list runs deep, the hours run long, and the crowd runs from theatre-goers to bar industry professionals.
Melbourne, Australia
Napier Quarter occupies a worn-edged corner of Fitzroy that has long rewarded unhurried afternoons. The wine list skews natural and low-intervention, the food arrives without ceremony, and the room feels like it has been there long enough to stop trying. For Melbourne's inner-north crowd, it functions less as a destination than as a reliable gravitational pull.
Melbourne, Australia
A wine bar on a quiet Fitzroy North corner, Neighbourhood Wine has operated since 2013 with a cellar of around 1,200 bottles and roughly 20 wines available by the glass at any given time. The format rewards browsers: the selection leans toward smaller producers, and the room above Reid Street has the feel of a neighbourhood institution that earns its name.
Melbourne
Selected entries from the current guide for Melbourne.
Melbourne, Australia
Boatrocker Brewers & Distillers operates from Braeside in Melbourne's south-east industrial belt. The operation spans both brewing and distilling under one roof, placing it in a narrower peer group than single-discipline producers. For those tracking Melbourne's independent spirits and craft beer scene, Boatrocker represents one of the few dual-discipline producers working at recognised prestige level.
Melbourne, Australia
The operation sits on Gawan Loop, a light-industrial address that has become shorthand for the city's craft spirits ambition. For those tracing Melbourne's distilling scene, Gospel is a reference point worth understanding.
Melbourne, Australia
Accolade Fine Wines is less a cellar-door stop than a portfolio lens on Australian regional wine, linking Melbourne access with labels tied to Barossa, McLaren Vale, Western Australia and the Adelaide Hills. The interest is terroir at scale: how a large wine company packages distinct climates, grape traditions and cellar reputations without reducing them to a single estate narrative.
Melbourne, Australia
Minimum Wines brings Victoria’s natural-wine conversation into an urban warehouse, with organic Goulburn Valley fruit, zero-zero releases, and a Community Wine House built around barrels, groceries, casual pours, and local producers. The draw is less cellar-door ceremony than a working-winery format where regenerative farming, low-intervention technique, and Northcote’s communal drinking culture meet in one room.
Melbourne, Australia
Top Shelf belongs to Melbourne’s spirits rather than vineyard circuit: an industrial, modern operation in Campbellfield associated with Top Shelf International and NED whisky. The draw is less cellar-door romance than whisky-focused hospitality, private tastings, and group-friendly education in a working distillery-campus setting.
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