Malfa, Italy
Signum
The kitchen's approach leans on the natural salinity and intensity of Aeolian ingredients rather than smoothing them out. Wine service includes bottles from the family's own production, available by the glass.
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Italy
Malfa
Restaurants, hotels, bars and wineries in Malfa from the En Primeur Club guide.
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Malfa
Where to eat in Malfa
Selected entries from the current guide for Malfa.
Malfa, Italy
Malfa, Italy
Tasca d’Almerita – Capofaro Locanda & Malvasia
Capofaro Locanda & Malvasia sits on Salina's volcanic slopes above the Aeolian Sea, anchored to the Tasca d'Almerita wine estate and its Malvasia vineyards. The property holds a 3-Star Accreditation from the World of Fine Wine awards. Dining here is inseparable from the island's viticulture, food, wine, and landscape read as a single argument about what the Aeolian Islands produce at their most considered.
Malfa, Italy
Capofaro
Set among Malvasia vineyards on the volcanic island of Salina, Capofaro is a Relais & Châteaux property where the kitchen's emphasis on terroir-driven cooking connects directly to the island's agricultural identity. Under Chef Nicolas Rondelli, the restaurant translates Aeolian pantry ingredients into a format that sits outside mainstream Sicilian dining.
Malfa
Where to stay in Malfa
Selected entries from the current guide for Malfa.
Malfa, Italy
Capofaro Resort
A Relais & Châteaux property on the volcanic island of Salina, Capofaro Resort sits within a working Malvasia vineyard tended by eighth-generation winemakers, with views across the Aeolian archipelago to Stromboli. Rates from US$655 per night place it in the upper tier of Italian island escapes, drawing guests who come for the architecture, the wine, and the particular quality of silence that only a car-free island delivers.
Malfa
Where to go for a drink in Malfa
Selected entries from the current guide for Malfa.
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Malfa
Which wineries to visit in Malfa
Selected entries from the current guide for Malfa.
Malfa, Italy
Azienda Agricola Lorenzo Mirabito
Azienda Agricola Lorenzo Mirabito is a small agricultural estate in Malfa on Salina, shaped by island farming rather than tasting-room theatre. Its strongest signal is place: D.O.P. Salina, organic production, volcanic terrain, a quiet rural setting, and a focus that includes capers and cucunci as much as wine culture.
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