Results
Reignier, France
A Michelin Plate-recognised address on Reignier's central Grande Rue, La Table d'Angèle delivers traditional French cuisine at a mid-range price point that sits well outside the high-altitude fine-dining circuit of the surrounding Haute-Savoie.
Auzeville-Tolosane, France
A Michelin Plate-recognised address in the village of Auzeville-Tolosane, south of Toulouse, La Table d'Auzeville works within the traditional French register at a mid-range price point. Two consecutive Michelin Plate listings (2024 and 2025) confirm consistent kitchen standards.
Saint-Brieuc, France
La Table d'Edgar brings modern cuisine to Saint-Brieuc's mid-tier dining scene, holding a Michelin Plate in both 2024 and 2025 under chef Kenny Friederichs. Positioned at the €€ price point, it sits alongside creative and contemporary peers in a city whose restaurant culture punches above its size.
Monte Carlo, Monaco
A Michelin Plate-recognised address on Rue du Portier, La Table d'Élise brings Provençal cooking into Monaco's dense fine-dining corridor without matching the price tier of its starred neighbours. Holding consecutive Michelin Plate recognitions in 2024 and 2025, it sits in the city-state's mid-to-upper range — serious enough to reward attention, accessible enough to serve as a counterpoint to the principality's three- and two-starred rooms.
Brochon, France
A Michelin Plate-recognised modern cuisine restaurant in the village of Brochon, at the heart of Burgundy's Côte de Nuits, La Table d'Éole earns a 4.. For visitors exploring the grands crus corridor between Gevrey-Chambertin and Nuits-Saint-Georges, it represents accessible, ingredient-led cooking in a setting that takes its agricultural surroundings seriously.
Beaurecueil, France
A Michelin Plate-recognised table in the village of Beaurecueil, sitting at the foot of the Montagne Sainte-Victoire and drawing its cooking from the Provençal terroir that surrounds it. Traditional cuisine is the register here: careful, grounded, and shaped by ingredients with a clear address.
Pomerol, France
A Michelin Plate-recognised address in the heart of Pomerol, La Table de Catusseau occupies a quiet tier of the Right Bank dining scene where the surrounding clay soils and wine-country agriculture shape what reaches the table. With a 4., it represents the kind of grounded, regionally rooted modern cooking that the Libournais does quietly well.
Saint-Léonard, France
La Table de Gabin - Maison de la Source has held the Michelin Plate in both 2024 and 2025, a signal of consistent kitchen discipline at the €€ price point that is increasingly rare in Normandy's Seine-Maritime department. Set in the chalky countryside near the cliffs of Saint-Léonard, the restaurant draws on the agricultural and coastal produce that defines this stretch of Upper Normandy. It is a practical choice for serious eating without the tasting-menu ceremony of the region's starred rooms.
Cieurac, France
La Table de Haute-Serre carries a Michelin Plate for 2024 and 2025, placing it among the recognised modern cuisine addresses in the Lot. Set within the grounds of Château de Haute-Serre in Cieurac, the restaurant draws directly on the agricultural and viticultural identity of its surroundings, with a price range (€€) that makes it accessible relative to comparable Michelin-recognised tables across southwest France.
Saint-Affrique, France
La Table de Jean holds a Michelin Plate for the second consecutive year in 2025, a signal of consistent kitchen ambition in one of the Aveyron's more overlooked market towns. With a 4., it sits at the serious end of Saint-Affrique's dining options without the formality — or the bill — of a destination restaurant.
Saint-Mont, France
Set within a monastery rebuilt multiple times since the Middle Ages on the site of a Roman oppidum, La Table de Jean-Paul Tossens brings seasonal French cooking to one of the Gers département's most historically layered addresses. A 2024 Michelin Plate recognises the kitchen's commitment to premium ingredients, while guestrooms, a pool, and spa make it a viable overnight destination in the heart of Gascony's wine country.
Tignes, France
La Table de Jeanne holds a Michelin Plate for both 2024 and 2025, making it one of the more formally recognised Savoyard tables in Tignes. Situated on the Avenue de la Grande Motte, the restaurant draws on the Alpine tradition of ingredient-driven mountain cooking, with a focus on regional produce that positions it clearly above the resort's casual ski-lodge tier.
Luzy, France
A Michelin Plate holder for consecutive years in 2024 and 2025, La Table de Jérôme brings modern cuisine to the Morvan town of Luzy in southern Burgundy. Set against the quiet rhythms of a rural French market town, it operates in a register where sourcing proximity and seasonal discipline carry more weight than metropolitan flash. For the southern Nièvre, this is serious cooking.
Cagnes-sur-Mer, France
On the Cagnes-sur-Mer seafront, La Table de Kamiya holds a Michelin Plate for 2024 and 2025, placing it among the more formally recognised modern cuisine addresses in a town better known for its medieval hilltop than its restaurant scene.
Villeréal, France
La Table de l'Europe holds a Michelin Plate recognition for 2024 and 2025, positioning it among the more consistent modern cuisine addresses in the Lot-et-Garonne. Sitting on Villeréal's central Place Jean Moulin, it serves a market town that sees few restaurants operating at this level. A 4., considered cooking at mid-range prices.
Vauvenargues, France
La Table de l'Hôtel Sainte-Victoire sits at the foot of the mountain that obsessed Cézanne for decades, bringing Michelin Plate-recognised creative cooking to one of Provence's most atmospheric addresses. The €€€ price range positions it firmly in the regional fine-dining tier, and a 4.. For the Aix-en-Provence corridor, this is the kind of table that rewards planning ahead.
Candé-sur-Beuvron, France
A Michelin Plate-recognised table in the Loire Valley's château country, La Table de la Caillère draws on the region's deep larder — Racan pigeon, Touraine pork, local honey, seasonal mushrooms — alongside Breton coastal inflections from the kitchen. Dishes arrive with precise, legible plating rather than decorative excess, making it a strong choice for anyone touring the Loir-et-Cher with appetite for produce-led modern cooking.
Gex, France
La Table de la Mainaz holds a Michelin Plate in both 2024 and 2025, placing it among the more formally recognised tables on the French side of the Gex corridor. The kitchen works in the modern cuisine register, drawing on the alpine and cross-border produce that defines this stretch of the Ain department. For travellers moving between Geneva and the Jura massif, it is a considered dining stop with clear culinary credentials.
Langon, France
La Table de la Maison holds a Michelin Plate for 2024 and 2025 and sits among Langon's most considered modern cuisine addresses, with a 4.,364 reviews. Set on the Cours du Général Leclerc at the town's commercial spine, it occupies the zone where Bordeaux's Sauternes-country cooking meets contemporary technique. Priced at the €€€ tier, it positions itself as a serious regional table rather than a casual stop.
Sartène, France
Set on the sands of Domaine de Murtoli's private beach in the Ortolo Valley, La Table de la Plage holds a Michelin Plate (2024) for seafood and estate-reared meat served in a setting designed around fishermen's wooden huts. Advance booking is required to access the property. Price range: €€€€.
Ramonville-Saint-Agne, France
A Michelin Plate recipient for two consecutive years, La Table de Laurent brings considered modern cuisine to Ramonville-Saint-Agne, the quiet southern suburb of Toulouse. At a mid-range price point rarely associated with this level of recognition, it occupies a specific position in the Haute-Garonne dining scene: technically serious without the formality or expense of its city-centre peers.
Villeneuve-de-Berg, France
La Table de Léa holds consecutive Michelin Plate recognition (2024 and 2025) for farm-to-table cooking in the Ardèche village of Villeneuve-de-Berg. The kitchen works close to its agricultural surroundings, with sourcing that reflects the produce rhythms of southern France rather than a fixed menu construct. At the €€ price tier, it sits well below the threshold of destination fine dining while operating at a recognised standard of quality.
Paris, France
La Table de Maïna sits in Montrouge, just south of the Paris périphérique, where a Michelin Plate-recognised fusion menu (2024 and 2025) draws a loyal local following and a 4.. At a €€ price point, it occupies an accessible tier that the capital's starred houses don't touch, making it a practical reference for fusion cooking beyond the centre.
Manigod, France
A Michelin Plate-recognised address on the Route du Col de la Croix Fry, La Table de Marie-Ange anchors itself in the traditional cuisine of the Aravis massif.
Mulhouse, France
La Table de Michèle holds consecutive Michelin Plate recognitions (2024 and 2025), placing it among the more consistently vetted modern cuisine addresses in Mulhouse. At the €€ price tier, it occupies a distinct position in the city's dining scene: serious culinary ambition priced below the starred tier.
Perros-Guirec, France
La Table de mon Père at Castel Beau Site sits on the pink granite coast of Ploumanach, holding a Michelin Plate recognition in both 2024 and 2025. The kitchen works within the modern French register, drawing on one of France's most productive coastlines for its raw material. At the €€€ price tier, it occupies a serious but accessible position in Brittany's dining scene.
Lorgues, France
On the central square of Lorgues, a Provençal village deep in the Var, La Table de Pôl earns its 2025 Michelin Plate through market-led modern cuisine prepared entirely by a single chef-patron who runs both kitchen and dining room. The surprise menu shifts with local producers and seasonal availability, making the terrace — shaded and cicada-loud in summer — the clearest argument for the format.
Renescure, France
La Table de Romain holds a Michelin Plate for both 2024 and 2025, an unusual consistency for a village restaurant in northern France's Hauts-de-France region. Priced at the accessible end of the spectrum, it represents the kind of traditional French cooking that Michelin's inspectors have recognised without reservation. A 4..
La Biolle, France
La Table des Bauges has held the Michelin Plate in both 2024 and 2025, a consistent signal of quality for a farm-to-table address in the Savoie foothills outside Annecy. The kitchen draws on the agricultural produce of the Bauges massif, translating local supply into a menu that earns a 4.. At a mid-range price point, it sits in a different tier from the region's starred mountain restaurants while operating with the same sourcing seriousness.
Douai, France
A Michelin Plate holder in the heart of Douai, La Table des Échevins occupies a former antique dealer's premises where marble fireplaces and original architectural details meet circular banquettes and contemporary lighting. Chef Jérôme Prévost builds his menus around fish from the Côte d'Opale and vegetables from local producers, with a dedicated lobster menu in season.
Castanet-Tolosan, France
A Michelin Plate recipient in consecutive years (2024 and 2025), La Table des Merville brings modern cuisine to Castanet-Tolosan, a southern suburb of Toulouse, at a price point that sits firmly in the serious-dining tier without reaching starred excess.
Nîmes, France
A Michelin Plate recipient in 2024 and 2025, La Table du 2 sits in the mid-range tier of Nîmes dining, anchoring traditional French cuisine at a price point well below the city's starred establishments. On the République, its address places it within easy reach of the Roman monuments that define the old centre.
Ottrott, France
La Table du 6717 holds a Michelin Plate for 2024 and 2025, placing it among the more closely watched modern cuisine addresses in Alsace's Ottrott village. For visitors exploring the Route des Vins, it represents a considered stop where the kitchen ambition outpaces the village's modest scale.
Rennes, France
La Table du Balthazar holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among Rennes' more consistent addresses in the modern cuisine tier. Located on Rue Maréchal Joffre in the city centre, the restaurant operates at the €€€ price point — above the neighbourhood bistro bracket, below the city's single-starred outlier.
Paris, France
A Michelin Plate-recognised address in the 17th arrondissement, La Table du Caviste Bio sits at the intersection of organic wine culture and modern French cooking. Expect a wine-forward format where the cellar informs the menu, not the other way around.
Les Eyzies-de-Tayac-Sireuil, France
In the heart of the Dordogne's prehistoric valley, La Table du Centenaire holds consecutive Michelin Plate recognition for 2024 and 2025, positioning it among the more serious dining addresses in Les Eyzies.
Cannes, France
Among Cannes's mid-range traditional restaurants, La Table du Chef on Rue Jean Daumas holds consecutive Michelin Plate recognition in 2024 and 2025, signalling consistent kitchen standards at a price point well below the city's festival-tier fine dining. It sits in a competitive neighbourhood bracket alongside L'Affable and Aux Bons Enfants, offering classical French cooking without the premium attached to the Croisette addresses.
Chantilly, France
La Table du Connétable sits inside the Auberge du Jeu de Paume, Chantilly's most historically charged hotel address, and earns Michelin Plate recognition two consecutive years for cooking that draws directly from the Oise's agricultural surrounds. Chef Christophe Ducros works within the French gastronomic tradition while foregrounding regional provenance, making this one serious restaurant option within the Chantilly estate circuit.
Dolus-d'Oléron, France
On the Île d'Oléron's Atlantic-facing shore, La Table du Grand Large holds a Michelin Plate recognition for 2024 and 2025, placing it among the island's most seriously regarded tables. The kitchen works in a modern cuisine register at the €€€ price point, drawing on the island's coastal larder. A 4..
Martillac, France
La Table du Lavoir sits within Les Sources de Caudalie, the celebrated wine-spa estate beside Château Smith Haut Lafitte in Martillac, south of Bordeaux. Holding a Michelin Plate in both 2024 and 2025, the restaurant works in the register of traditional French cuisine at a mid-range price point, making it the more accessible of the estate's two dining options.
Bayeux, France
A Michelin Plate recipient in consecutive years (2024 and 2025), La Table du Lion sits on Rue Saint-Jean in the heart of Bayeux's medieval centre, operating in the mid-price bracket alongside several other modern cuisine addresses in the city.
Tréguier, France
La Table du Marché holds a Michelin Plate for 2024 and 2025, placing it among the recognized traditional kitchens of Brittany's Côtes-d'Armor. Situated on Rue Saint-André in the cathedral town of Tréguier, it operates at the affordable end of the French dining spectrum, making Michelin-acknowledged cooking accessible without the price pressure of urban fine dining.
Uza, France
La Table du Marensin holds a Michelin Plate for 2024 and 2025, a signal of consistent kitchen discipline in one of France's least-visited corners. Sitting in the small Landes commune of Uza, this modern cuisine address at €€ pricing punches above the expectations of its rural setting, drawing on the region's notable larder of Piment d'Espelette, Adour basin fish, and forest-fed game.
Joucas, France
A Michelin Plate recipient on the Route de Murs in Joucas, La Table du Mas brings modern cuisine to the heart of the Luberon at a €€€ price point. The kitchen works within the Provençal tradition of letting regional produce carry the menu, positioning it as a more accessible but serious alternative to the starred tables nearby. For visitors exploring the Luberon's dining circuit, it earns a place in the itinerary on its own terms.
Saintes, France
La Table du Relais du Bois Saint-Georges belongs to the quieter, produce-led side of dining in Saintes: modern cuisine with enough Michelin attention to separate it from routine hotel-restaurant cooking. Its appeal lies in measured sourcing, seasonal French technique, and a €€ position that keeps it in conversation with the city’s other serious modern tables.
Gérardmer, France
Priced at the €€ tier, it offers a viable entry point into considered cooking in Gérardmer without the cost structure of France's starred mountain restaurants. For those exploring the region's dining options, it earns its place in the shortlist.
Namur, Belgium
La table du Royal Snail holds a Michelin Plate for 2024 and 2025, placing it in the recognised tier of Namur's modern cuisine scene at a €€€ price point that sits level with the city's most credentialled tables. Located on Avenue de la Plante, it draws a 4., signalling consistent delivery rather than occasional peaks. For a Walloon city of Namur's size, that combination of recognition and reliability carries real weight.
Verrières-de-Joux, France
La Table du Tillau holds consecutive Michelin Plate recognition (2024 and 2025) in the Doubs valley village of Verrières-de-Joux, a stretch of the Franche-Comté borderlands where the food on the plate tends to arrive from fields and forests within a short radius. The €€€ price tier places it squarely in the serious-cooking-without-grand-ceremony register that defines provincial French dining at its most committed.
Périgueux, France
A Michelin Plate recipient in both 2024 and 2025, La Taula anchors the mid-range dining tier in Périgueux with regional cuisine that draws on the Dordogne's deep larder. Sitting at the €€ price point on Rue Denfert Rochereau, it holds a 4..
Castelnau-de-Lévis, France
La Taverne Besson holds a Michelin Plate for 2024 and 2025, placing it among the recognised tables of the Tarn department.
Interlaken, Switzerland
Set along Interlaken's Höheweg promenade inside the Victoria-Jungfrau Grand Hotel, La Terrasse Brasserie holds a 2024 Michelin Plate and a Star Wine List White Star recognition. The menu spans Swiss, Mediterranean, Asian, and Arab preparations, making it one of the Bernese Oberland's more range-conscious hotel dining rooms at a mid-range price point.
Mérindol, France
A Michelin Plate-recognised address in the Luberon village of Mérindol, La Terrasse des Cigales brings Provençal cooking rooted in the rhythms of the surrounding landscape. Priced at the accessible €€ tier and carrying a 4., it represents the kind of village restaurant where regional identity drives the menu rather than decorating it.
Ajaccio, France
On Rue Cardinal Fesch, one of Ajaccio's most characterful streets, La Terrasse du Fesch holds consecutive Michelin Plate recognition in 2024 and 2025 and a 4.. The kitchen works in a modern idiom while staying anchored to Corsican produce and Mediterranean rhythm. At the €€€ tier, it sits at the upper end of Ajaccio's restaurant scene without yet crossing into formal fine dining territory.
Le Pin-au-Haras, France
La Tête au Loup holds consecutive Michelin Plate recognition (2024 and 2025) in Le Pin-au-Haras, a Norman village defined by the national stud farm and its surrounding bocage countryside. The kitchen works within the traditional French register at mid-range prices, making it a credible local address for visitors touring the Orne département or the Haras du Pin estate.
Guérande, France
A Michelin Plate-recognised modern cuisine address within Guérande's medieval walls, La Tête de l'Art holds a 4.,000 reviews — an unusually broad base of consensus for a town this size. The kitchen works in the register of contemporary French cooking, and the dining room draws both locals and visitors navigating the walled city's compact restaurant scene.
Nancy, France
A Michelin Plate address in the heart of Nancy's old city, La Toq' operates at the serious end of the €€ tier, pairing classic French technique with top-grade ingredients inside a dining room framed by century-old stone walls. Dishes such as smoked-to-order salmon with French caviar and Alsace poultry with Albufera sauce place it clearly above the neighbourhood bistrot bracket.
Merelbeke, Belgium
La Traverse in Merelbeke holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the East Flemish addresses that take classic cuisine seriously without the price ceiling of the region's starred tier. The address sits on Hundelgemsesteenweg, accessible from central Ghent in under fifteen minutes.
Fleury, France
Housed in a converted wine barn on the edge of Fleury, La Tulipe Noire operates at the quieter, more grounded end of southern French fine dining. A kitchen garden supplies the majority of vegetables, and the €€ menu reinterprets French classics with technique that belies the modest surroundings. Michelin Plate recognition in 2024 confirms this is serious cooking, not just good intentions.
Dinard, France
La Vallée holds a Michelin Plate for 2024 and 2025, placing it among the recognised traditional dining addresses in Dinard. Priced at the accessible €€ tier, it occupies a different position from the town's higher-priced modern cuisine options.
El Campello, Spain
A Michelin Plate-recognised brasserie on the Carretera de Benimagrell, La Vaquería brings Basque-inflected grilled meats and T-bone steak to El Campello's coastal dining scene. The terrace, informal atmosphere, and menu spanning tapas, flatbreads, seasonal vegetables, and fresh fish of the day make it a reliable anchor in a town with a growing restaurant presence.
Gassin, France
A Michelin Plate recipient in 2024 and 2025, La Verdoyante serves traditional French cuisine in the refined hilltop village of Gassin, above the Saint-Tropez peninsula. Advance booking is advisable during the summer Var season.
Strasbourg, France
A Michelin Plate-recognised address on Rue des Tonneliers, La Vieille Enseigne sits in Strasbourg's historic core and serves traditional Alsatian cuisine at a mid-range price point. Two consecutive Michelin Plate awards (2024 and 2025) position it among the city's recognised value options for regional cooking. It offers an accessible entry point into Alsace's Germanic-rooted culinary tradition without the commitment of a starred tasting menu.
Rio de Janeiro, Brazil
A Michelin Plate-recognised French bistro in Botafogo, La Villa brings classic French technique to one of Rio's most neighbourhood-rooted dining streets. With a 4.4 rating across nearly a thousand reviews and consecutive Michelin Plate distinctions in 2024 and 2025, it occupies a rare position: European bistro cooking that has earned critical endorsement within Brazil's increasingly scrutinised dining scene.
Aubenas, France
La Villa Tartary holds consecutive Michelin Plate recognition (2024 and 2025) in Aubenas, a town in the Ardèche that punches above its size for modern French cooking.
Sobarzo, Spain
A Michelin Plate-recognised address in Cantabria's inland village of Sobarzo, La Yerbita sits within reach of the Parque de la Naturaleza de Cabárceno and earns its recognition through direct traditional cooking in generous portions. The €€ price tier and flexible small-plates format make it one of the more accessible entries in the region's dining conversation — serious about preparation without performing seriousness.
Hanoi, Vietnam
Labri holds back-to-back Michelin Plates (2024 and 2025) for European Contemporary cooking on Bùi Thị Xuân in Hanoi's Hai Bà Trưng district. Pitched at the ₫₫₫ price tier, it sits in a selective bracket of Western-technique restaurants that have drawn consistent recognition in Vietnam's emerging fine dining scene.
Mondsee, Austria
Lackner sits at the edge of the Mondsee in St. Lorenz, holding a Michelin Plate for consecutive years and a 4.. Its farm-to-table format places it inside Austria's growing tradition of regionally grounded, ingredient-led cooking — a counterpoint to the elaborate tasting menus that dominate the country's top tables. Price range lands at €€€, making it a credible choice for serious eating without the ceremonial weight of the starred tier.
Pepinster, Belgium
Lafarques holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among the Walloon countryside restaurants where classic technique meets rural Belgian produce. Set along the Vesdre valley outside Liège, it operates at the €€€ price tier — serious cooking without the full fine-dining ceremony.
Mompía, Spain
On the ground floor of a small rural hotel outside Santander, Laila holds consecutive Michelin Plate recognition for 2024 and 2025, earning a 4.. The kitchen works updated Cantabrian tradition at a mid-range price point, with a tasting menu available for those who book at least 24 hours ahead. The terrace adds a compelling warm-weather dimension to an already serious country dining proposition.
Fügenberg, Austria
Lamark - Stube earns consecutive Michelin Plate recognition in Fügenberg's Hochfügen ski area with a farm-to-table approach that keeps the sourcing local and the pricing at the accessible end of Austria's alpine dining spectrum. A 4.. For the Zillertal Valley's altitude dining, it occupies a distinct position: ingredient-led without the formality of the Tirol fine-dining circuit.
Grimbergen, Belgium
The setting is rural Grimbergen, and the cooking draws from French technique applied to the regional surroundings.
Ljubljana, Slovenia
On Stari trg, Ljubljana's oldest street, Landerik holds consecutive Michelin Plate recognition for 2024 and 2025, making it one of the Old Town's more consistent addresses in the farm-to-table tier. For a city where produce-led cooking is gaining real traction, it represents a practical test of what that commitment looks like at mid-market.
Rossatz, Austria
Landgasthaus Essl sits in the Wachau wine country outside Rossatz, cooking regional Austrian cuisine at mid-range prices with a consistency that has earned back-to-back Michelin Plate recognition in 2024 and 2025.
Freyung, Germany
A Michelin Plate recipient in back-country Bavaria, Landgasthaus Schuster brings classic cuisine to Freyung with the kind of grounded, produce-led cooking that the Bayerischer Wald rewards. Consecutive Michelin recognition in 2024 and 2025 places it well above the local average, and a 4..
Biberach, Germany
A Michelin Plate-recognised Landgasthaus in the Black Forest village of Biberach, Landgasthaus zum Kreuz holds a 4., signalling consistent local trust rather than destination hype. The kitchen works within the traditional cuisine register, making it a reliable reference point for the kind of ingredient-anchored, regionally grounded cooking that still defines the German countryside inn format.
Rosenberg, Germany
Landgasthof Adler sits on Ellwanger Strasse in Rosenberg, a farm-to-table address that has held the Michelin Plate in both 2024 and 2025. The kitchen draws on regional sourcing as its organising principle, placing it within a small tier of rural Baden-Württemberg restaurants that take provenance as seriously as technique. The mid-range price point keeps it accessible without softening its culinary ambition.
Twist, Germany
A Michelin Plate-recognised landgasthof in Twist, Landgasthof Backers represents the country cooking tradition of Germany's Emsland region at a mid-range price point. Consistent recognition in 2024 and 2025 places it among the more serious rural dining addresses in Lower Saxony. For travellers seeking grounded, ingredient-led cooking away from urban restaurant circuits, it makes a credible stop.
Madiswil, Switzerland
A Michelin Plate-recognised Landgasthof in the Bernese farmland village of Madiswil, Bären operates at the intersection of Swiss rural hospitality and seasonally driven cooking. Priced in the mid-range for the region, it holds a 4..
