
Dinard, France
Le Pourquoi Pas
Le Pourquoi Pas holds a Michelin star at Hotel Castelbrac in Dinard, where chef Julien Hennote's cooking draws on sustainable coastal fishing and Breton terroir. The panoramic terrace looks across the water toward Saint-Malo, framing a meal built around hand-dived scallops, abalone, and seaweed. At the €€€€ tier, it occupies the highest price point on the Dinard restaurant scene.

















