Restaurants, hotels, bars and wineries in Pomerol from the En Primeur Club guide.
Accolades in Pomerol
These estates are in Pomerol and make wines from Merlot, with Cabernet Franc in the blends at Château Lafleur and Château La Conseillante. Vieux Château Certan has one of the oldest single-block vineyards.
Chateau Petrus, in Pomerol, is an estate producing Merlot wine from its unique blue clay soils. Its awards include Michelin 3 Grapes and Falstaff Winery 5 Stars, both for 2026.
Château Lafleur, in Pomerol, splits the wine equally between old-vine Merlot and Bouchet (Cabernet Franc) on gravel, clay and sand. The small estate produces age-worthy wines. It holds Michelin 3 Grapes and Falstaff Winery 5 Stars, both for 2026.
Château La Conseillante, in Pomerol, is a small estate on grey clay, sandy gravel and red clay subsoil. Merlot leads the blend, and Cabernet Franc has a defining place in it. The estate holds Falstaff Winery 4 Stars and Michelin 3 Grapes, both for 2026.
Vieux Château Certan, in Pomerol, makes Merlot-dominant blends from clay-gravel soils. It has one of the oldest single-block vineyards, managed by the Thienpont family. It holds Falstaff Winery 4 Stars and Michelin 2 Grapes, both for 2026.
Château Trotanoy, Château Clinet and Château Gazin make Merlot-dominant wines in Pomerol. Château L'Eglise Clinet, also in Pomerol, works old vines on clay-gravel soils, including Cabernet Franc.
Château Trotanoy, in Pomerol, makes Merlot-dominant wines from iron-rich clay. The Moueix family owns the historic estate. It holds Falstaff Winery 4 Stars and Michelin 1 Grape, both for 2026.
Château Clinet, in Pomerol, makes Merlot-dominant wines. The oldest vines include the La Grand Vigne parcel, planted in 1934. Ronan Laborde is the winemaker. The estate holds Michelin 1 Grape and Falstaff Winery Listed recognition, both for 2026.
Château L'Eglise Clinet, in Pomerol, works old vines on clay-gravel soils beside the cemetery, including Cabernet Franc of 80 years and more. The wines are opulent and age-worthy. It holds Falstaff Winery 4 Stars for 2026.
Château Gazin, in Pomerol, is an 18th-century estate on the site of a medieval hospital, and one of the larger estates in the appellation. The de Bailliencourt dit Courcol family owns the estate, which produces Merlot-dominant wines with aging potential. It holds Falstaff Winery 3 Stars for 2026.
La Table de Catusseau is the restaurant in our Pomerol guide, with the guide's exceptional wine program. Château La Fleur-Pétrus and Château L'Évangile are in Pomerol, and Château Le Pin is in Pomerol plateau.
La Table de Catusseau, in Pomerol, serves Modern French Bistronomique cooking in a stone house in the village center, a la carte and prix fixe. Ingredients are market-fresh. The wine program is exceptional: an extensive, sommelier-led list of local wines. It holds a Michelin Plate for 2026, as it did in 2025 and 2024.
Château La Fleur-Pétrus, in Pomerol, stands between Chateau Petrus and Château Lafleur and makes Merlot-dominant wines on gravelly-clay soils. The estate is under Moueix ownership. It holds Falstaff Winery 4 Stars and Michelin 1 Grape, both for 2026.
Château Le Pin, in Pomerol plateau, covers 2.7 hectares of estate-grown Merlot, with annual production counted in hundreds of cases. The wines use new French oak and are built for a long cellar life. Falstaff rates the winery 5 Stars for 2026, and Michelin awards 1 Grape for 2026.
Château L'Évangile, in Pomerol, has made wine since 1741 on 22 hectares of clay-gravel on the northern border of Chateau Petrus. Domaines Barons de Rothschild own the estate, and viticulture is organic. Jean Pascal Vazart makes Merlot-dominant wines aged in new oak and clay amphorae. It holds Falstaff Winery 4 Stars and Michelin 1 Grape, both for 2026.
Pomerol is the neighborhood with the most venues in our guide, at 38. Chateau Petrus, Château Lafleur, Château La Conseillante, Vieux Château Certan, Château La Fleur-Pétrus, Château Trotanoy, Château Clinet, Château L'Eglise Clinet, Château Gazin, Château L'Évangile and La Table de Catusseau are in that neighborhood.
Chateau Petrus, Château Lafleur and Château La Conseillante, all in Pomerol, hold Michelin 3 Grapes for 2026. Chateau Petrus, Château Lafleur and Château La Conseillante are all wineries in the Pomerol neighborhood, and each one holds that same Michelin award.
The exceptional wine program in our Pomerol guide is at La Table de Catusseau, in Pomerol. Our guide counts one exceptional wine program citywide, and it belongs to this restaurant. The wine list is extensive and sommelier-led, with local wines.
Château Lafleur, in Pomerol, uses equal parts old-vine Merlot and Bouchet, also known as Cabernet Franc. Its vineyard soils combine gravel, clay and sand. The small estate produces age-worthy wines, with annual production measured in thousands of bottles.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Pomerol
Selected entries from the current guide for Pomerol.
Pomerol, France
A Michelin Plate-recognised address in the heart of Pomerol, La Table de Catusseau occupies a quiet tier of the Right Bank dining scene where the surrounding clay soils and wine-country agriculture shape what reaches the table. It represents the kind of grounded, regionally rooted modern cooking that the Libournais does quietly well.
Pomerol
Selected entries from the current guide for Pomerol.
No venues found.
Pomerol
Selected entries from the current guide for Pomerol.
No venues found.
Pomerol
Selected entries from the current guide for Pomerol.
Pomerol, France
Pétrus sits at the apex of Pomerol, producing Merlot-dominant wines from a single hectare of blue clay that has defined the appellation's identity since its first commercial vintage in 1929. Visits are by appointment only, placing it firmly in the collector-access tier of Right Bank estates.
Pomerol, France
Château Lafleur sits at the upper tier of Pomerol's tightly held estates, where a two-hectare footprint and an annual production measured in thousands rather than tens of thousands of bottles defines the competitive set.
Pomerol, France
Château La Conseillante is a small Pomerol estate shaped by grey clay, sandy gravel and red clay subsoil, with a Merlot-led profile and Cabernet Franc playing a defining role. Its appeal is less about spectacle than precision: a historic vineyard identity, private tasting format, and a Grand Vin built around Right Bank restraint.
Pomerol, France
Vieux Château Certan occupies a singular position on the Pomerol plateau, producing Merlot-dominant blends from one of the appellation's most storied parcels of clay-gravel terroir.
Pomerol, France
Château La Fleur Petrus sits in the heart of Pomerol on gravelly-clay soils that define the appellation's most serious addresses. Visits require advance planning; allocations are limited and demand from collectors keeps the estate's releases tightly distributed.
Pomerol, France
Château Trotanoy is one of Pomerol's most scrutinised addresses. On the right bank's most prized clay and gravel soils, it sits in the same rarefied tier as the appellation's most allocation-driven producers. Acquiring a bottle demands patience; drinking one demands attention.
Pomerol, France
Under winemaker Ronan Laborde, the estate produces wines that sit in the upper tier of the appellation's competitive set, drawing comparisons to neighbours like Château Trotanoy and Château L'Eglise Clinet. Visits are by appointment at 16 Chemin de Feytit, Pomerol.
Pomerol, France
The estate's address on the plateau puts it in direct proximity to the appellation's most celebrated soils, and its wines carry the density and aromatic precision that define Pomerol's upper tier.
Pomerol, France
One of Pomerol's larger estates by appellation standards, Château Gazin has held its ground on the plateau for generations under the de Bailliencourt dit Courcol family.
Pomerol, France
Château Le Gay occupies a quiet parcel of Pomerol clay-and-gravel terroir managed by Henri Parent and winemaker Marcelo Pelleriti. Located at 11 Chemin de Chantecaille, it sits within the dense network of right-bank estates that define Merlot-dominant winemaking at its most concentrated.
Pomerol, France
Château Le Pin is a Pomerol wine address defined by scale rather than spectacle: 2.7 hectares, estate-grown Merlot, and annual production counted in hundreds of cases. Its influence comes from terroir, scarcity, and a modern Right Bank style built around concentration, new French oak, and long cellar life rather than public-facing hospitality.
Pomerol, France
One of Pomerol's most historically rooted estates, Château L'Évangile has been producing wine since 1741 from a clay-rich plateau that abuts Pétrus on its northern border. Under winemaker Jean Pascal Vazart, the estate, now part of the Rothschild portfolio, produces Merlot-dominant blends that carry the geological fingerprint of their Pomerol terroir into every vintage.
Pomerol, France
Château Beau Soleil belongs to the quieter side of Pomerol: small-scale, Merlot-led, and shaped by the appellation’s iron-influenced soils rather than visitor theatrics. Expect a classic Right Bank frame, savory red-wine focus, and a cellar-minded experience aimed at drinkers who care more about structure, ageability, and place than polished spectacle.
Pomerol, France
Château Bel-Air is a Right Bank Pomerol estate focused on Merlot-dominant still red wine under the Pomerol AOC. Its 13.11 hectares, 95% Merlot planting, family continuity since the Sudrat acquisition in 1914, and traditional cement-vat vinification place it in the quieter, terroir-led side of Bordeaux rather than the spectacle-driven cellar-door circuit.
Pomerol, France
Château Bellegrave is a small family-run Pomerol estate shaped by organic farming, Merlot-led Right Bank tradition, and gravel-sandy soils over clay and iron-rich subsoil. Its appeal is not spectacle but proportion: a single still red wine, a quiet vineyard setting, and a style that favors perfume, freshness, and mid-weight structure over scale.
Pomerol, France
Château Bourgneuf is a quiet Pomerol estate shaped by Merlot, clay, old vines and long family continuity. The draw is not spectacle but terroir: an 8.86-hectare Right Bank property, held by the Vayron family since 1821, producing structured red Bordeaux in small volumes with an increasingly polished modern profile.
Pomerol, France
Château Certan de May de Certan sits in the old, small-production heart of Pomerol, where Merlot, Cabernet Franc and Cabernet Sauvignon draw structure from clay and deep gravel. The estate’s appeal is not hospitality spectacle but terroir literacy: roughly 5–5.5 hectares, about 2,000 cases of Grand Vin, organic certification, and a Right Bank profile built for age rather than quick charm.
Pomerol, France
Château Certan Marzelle belongs to the quieter, archival side of Pomerol: a historic Right Bank vineyard rather than a conventional visitor-facing estate. Its significance lies in a tiny 2-hectare Merlot parcel on gravel-over-clay soils, a Moueix-era chapter that ended after the 2010 vintage when the vines were folded into other family properties.
Pomerol, France
Château d'Aiguilhe Querre is a small Castillon-Côtes de Bordeaux estate tied to the Querre family’s long Right Bank history. Its 2.4-hectare clay-limestone vineyard, planted to Merlot and Cabernet Franc, gives the wine its central tension: concentration without hard edges, with production kept to a boutique scale.
Pomerol, France
Château de la Commanderie Pomerol suits travelers who want Pomerol through soil, scale, and atmosphere rather than a high-volume cellar-door routine. The estate works in a small, quiet register, with appointment-only wine tasting, still red focus, and a setting shaped around vineyard, garden, culture, art, and history.
Pomerol, France
Château du Domaine de l’Eglise is a small, historic Pomerol estate on Bordeaux’s right bank, known for Merlot-led reds shaped by clay-gravel soils and a quiet château setting. Its appeal lies less in spectacle than in the appellation’s core language: structure, freshness, floral fruit and cellar-worthy restraint from a 7-hectare vineyard first mentioned in 1589.
Pomerol, France
Château Feytit-Clinet is a small Pomerol estate working in the appellation’s restrained, production-led tradition rather than the visitor-facing model seen elsewhere in Bordeaux. Its 6.5 hectares focus on Merlot and Cabernet Franc, with gravelly-sandy soils, limited red-wine production, and a modest family-run setting shaping the appeal.
Pomerol, France
Château L’Enclos is a small Pomerol estate for drinkers who read the Right Bank through soil rather than spectacle. Its 9.5 hectares, Merlot-led plantings, 1898 petit château, and organic farming direction place it in the quieter, terroir-focused side of Pomerol, with recent critic scores pointing to a producer on an upward track.
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