
Interlaken, Switzerland
Radius by Stefan Beer
Radius by Stefan Beer holds a Michelin star and operates inside the Victoria Jungfrau Grand Hotel, with a kitchen philosophy built entirely around a 50km sourcing radius. Two set menus, conventional and vegan, anchor an evening format that pairs Alpine regional produce with a wine list of 1,150 selections and a dedicated Sommelier Menu drawing from the surrounding area. Dinner only, priced at the €€€€ tier.






















