Rossatz, Austria
Landgasthaus Essl
Landgasthaus Essl sits in the Wachau wine country outside Rossatz, cooking regional Austrian cuisine at mid-range prices with a consistency that has earned back-to-back Michelin Plate recognition in 2024 and 2025.
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Austria
Rossatz
Restaurants, hotels, bars and wineries in Rossatz from the En Primeur Club guide.
Accolades in Rossatz
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Rossatz
Where to eat in Rossatz
Selected entries from the current guide for Rossatz.
Rossatz, Austria
Rossatz
Where to stay in Rossatz
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Rossatz
Where to go for a drink in Rossatz
Selected entries from the current guide for Rossatz.
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Rossatz
Which wineries to visit in Rossatz
Selected entries from the current guide for Rossatz.
Rossatz, Austria
Weinbau Edith Reithofer
Weinbau Edith Reithofer belongs to Rossatz’s quieter Wachau tradition: small-scale winegrowing, a historic winzerhof setting, and white wines anchored by Grüner Veltliner, Riesling, Wachau DAC and the Federspiel idiom. The draw is not spectacle but place: a rustic heurigen atmosphere, garden outlook, fireplace warmth and a Ried Steiger connection that points the conversation back to vineyard expression.
Rossatz, Austria
Weinbau Gallhofer
Weinbau Gallhofer fits the Wachau at its most grounded: a small family-run winery, Heurigen, orchard farm, and guesthouse in Rossatz. The appeal is not trophy-label theatre but place-specific hospitality, with Wachau wines, homemade fruit juices, traditional tavern food, and a garden setting tied directly to the Danube-side agricultural terrain.
Rossatz, Austria
Weingärtnerei Schoissengeyer
A small Wachau winery in Rossatz, Weingärtnerei Schoissengeyer is framed by vineyard country rather than destination-winery theatre. The draw is a quiet, traditional setting, a focus on Grüner Veltliner and Riesling, and a wine-first visit model suited to travellers who want the Wachau at producer scale rather than polished hospitality scale.
Rossatz, Austria
Weingut & Heuriger Günther Kendl
A compact Wachau winery-Heuriger in Rossatz, Weingut & Heuriger Günther Kendl links cellar work, vineyard setting, and tavern hospitality in one small-scale format. The appeal is the Austrian Heuriger tradition handled with more polish than the rustic stereotype, with still white, rosé, and red wines anchoring the visit.
Rossatz, Austria
Weingut & Heuriger Rehrl-Fischer
A family-run Wachau winery and Heuriger in Rossatzbach, Rehrl-Fischer is strongest as a place where Danube-bank wine culture is experienced at the table rather than through a formal tasting-room script. The draw is the garden-and-terrace Heuriger format, Wachau DAC context, Grüner Veltliner and Riesling focus, and a family estate history reaching back to 1783.
Rossatz, Austria
Weingut Heinz und Adrienne Sigl
A small Wachau estate in Rossatz, Weingut Heinz und Adrienne Sigl is strongest when read through place: gentle Danube-facing slopes, calcareous river deposits, primary rock from the Dunkelsteiner Wald, and a portfolio built largely around single-vineyard expression. The draw is mineral, site-led white wine, especially Grüner Veltliner, Riesling, Muskateller, and Sauvignon Blanc within the Wachau DAC frame.
Rossatz, Austria
Weingut Josef Fischer
A quiet, family-run Wachau estate in Rossatz, Weingut Josef Fischer works from the right bank of the Danube with Grüner Veltliner, Riesling, and Gelber Muskateller. The interest here is terroir rather than spectacle: organic farming, a biodynamic direction, spontaneous fermentation, and single-vineyard bottlings shaped by loam, gravel, primary rock, river influence, and cool air from the Dunkelsteinerwald.
Rossatz, Austria
Weingut Polz
Weingut Polz is a Wachau family estate in Rossatz with roots dating to 1893, built around Grüner Veltliner, Riesling and Gelber Muskateller. The appeal is the full regional format: estate wines, sustainable vineyard work, Heurigen hospitality, garden seating and direct access to the Danube-side rhythm of the Wachau.
Rossatz, Austria
Winzerhof Fasching
Winzerhof Fasching is a small Wachau winery in Rossatz Arnsdorf, set in Oberarnsdorf on the right bank of the Danube. The appeal is regional rather than trophy-led: still white wines, a quiet farm-side tasting format by prior arrangement, and a sustainable production philosophy in one of Lower Austria’s defining wine corridors.
Rossatz, Austria
Winzerhof Supperer
Winzerhof Supperer is a family-run Wachau winery and Heuriger in Rossatz, shaped by right-bank Danube vineyards, a vaulted-cellar setting, and a portfolio organized by weight and site expression. The draw is not trophy-room polish, but the regional grammar of Grüner Veltliner, Riesling, cellar tastings, and Heuriger hospitality in a quiet vineyard setting.
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