
Candé-sur-Beuvron, France
La Table de la Caillère
A Michelin Plate-recognised table in the Loire Valley's château country, La Table de la Caillère draws on the region's deep larder — Racan pigeon, Touraine pork, local honey, seasonal mushrooms — alongside Breton coastal inflections from the kitchen. Dishes arrive with precise, legible plating rather than decorative excess, making it a strong choice for anyone touring the Loir-et-Cher with appetite for produce-led modern cooking.





