Results
Tours, France
A Michelin Plate recipient for 2024 and 2025, La Deuvalière sits on Rue de la Monnaie in the historic heart of Tours, holding its own within a city that has developed a credible mid-range modern cuisine circuit. With a 4., it represents the reliable end of the Loire Valley's accessible fine-dining tier, where seasonal French cooking meets unhurried pacing.
La Ferté-Saint-Cyr, France
A Michelin Plate holder for two consecutive years, La Diligence brings modern cuisine to the quiet village of La Ferté-Saint-Cyr in the Loire Valley. The €€ price point places it among the more accessible addresses earning Michelin recognition in rural France, making it a serious dining option for those moving through the region.
Brie-Comte-Robert, France
La Fabrique holds a Michelin Plate for 2024 and 2025, placing it among the more credible modern cuisine addresses in Seine-et-Marne. Situated in the medieval market town of Brie-Comte-Robert, roughly 30 kilometres southeast of Paris, it draws a mix of local regulars and capital visitors seeking serious cooking outside the city's price bracket.
Marseille, France
Among Marseille's mid-range dining options, La Femme du Boucher takes a direct approach to meat and fire, earning back-to-back Michelin Plates in 2024 and 2025 at a price point well below the city's starred tables. The address on Rue de Village in the 6th arrondissement places it in a residential pocket where the food does the work rather than the setting. A 4..
Le Beausset, France
A Michelin Plate-recognised auberge in the Var hills outside Le Beausset, La Ferme Auberge at Domaine de La Font des Pères sits in the French farmhouse dining tradition — unhurried, rooted in Provençal produce, and priced at the accessible end of the region's recognised restaurant tier.
Saint-Gervais-les-Bains, France
La Ferme de Cupelin holds consecutive Michelin Plates for 2024 and 2025, placing it among the more decorated tables in Saint-Gervais-les-Bains.
Bossey, France
La Ferme de l'Hospital holds a Michelin Plate for 2024 and 2025, placing it among the recognised classic cuisine addresses in the French Alps borderlands near Geneva. The farmhouse setting on Rue de la Mollard in Bossey signals a kitchen rooted in regional produce rather than urban spectacle, with a 4..
Voisins-le-Bretonneux, France
La Ferme de Voisins holds a Michelin Plate for 2024 and 2025, placing it among a small group of Île-de-France dining rooms that take modern cuisine seriously outside the Paris périphérique. With a 4., it has earned consistent local trust. For residents of the Saint-Quentin-en-Yvelines area and visitors passing through, it represents the cleaner end of suburban French dining.
Urrugne, France
A Michelin Plate-recognised farmhouse restaurant in the Basque hills above Urrugne, La Ferme Ilharregui Baita earns a 4.. The mid-range price point and rural setting place it in a tier that values produce provenance and unhurried pacing over metropolitan formality.
Belley, France
La Fine Fourchette sits on the D1504 road in Virignin, just outside Belley in the Ain department, and has held the Michelin Plate in both 2024 and 2025. The mid-range price point makes Michelin-recognised cooking accessible in a corner of France better known for its landscape than its restaurant scene.
Roye, France
La Flamiche holds a Michelin Plate for 2024 and 2025, positioning it among the more carefully watched classic cuisine addresses in the Somme. Set on Roye's central square, it draws a loyal local following alongside travellers passing through Picardy, with a 4..
Royat, France
La Flèche d'Argent brings serious sourcing discipline to a spa town that rarely gets credit as a dining destination. Chef Clément Lorente's multi-course menus draw on foie gras from the Plaine de Limagne, saffron from Mazayes, and bluefin tuna from the Mediterranean — each a named provenance, not a vague regional nod. The room is formal without stiffness, and a tableside-flambéed prune flan closes the evening with theatrical restraint.
Houffalize, Belgium
La Fleur de Thym brings creative French cooking to Houffalize, a small Ardennes town better known for mountain biking than Michelin recognition.
Ho Chi Minh City, Vietnam
Among Ho Chi Minh City's Michelin Plate–recognised French restaurants, La Fontaine occupies a specific tier: mid-to-upper pricing in a residential Thảo Điền setting, with two consecutive Michelin Plate listings (2024 and 2025) confirming its standing in the city's serious French dining circuit.
Cliousclat, France
A Michelin Plate recipient in 2024 and 2025, La Fontaine - L'Artiste et le Cuisinier sits in the stone heart of Cliousclat, a Drôme Provençale village where ceramics and creative practice have shaped local identity for decades. The kitchen works at a mid-range price point within France's broader modern cuisine tier, drawing a 4.. It is a credible regional table with clear Michelin recognition and a setting that earns its own visit.
Le Subdray, France
La Forge sits inside a former Cistercian abbey outbuilding in Le Subdray, earning a Michelin Plate in 2025 with modern cuisine built almost entirely on local produce. Chef William Blondel brings international experience to Berry's agricultural larder, producing combinations that push against expectation without losing regional grounding.
Barcelona, Spain
In the Eixample, La Forquilla operates as a solo-run creative restaurant where chef-owner Vidal Gravalosa manages kitchen and service single-handedly across a handful of tables.
Avignon, France
A Michelin Plate-recognised address on Rue Racine, La Fourchette represents the dependable core of Avignon's traditional dining scene. Priced at the mid-range €€ tier, it sits alongside peers like Numéro 75 as evidence that the city's intra-muros restaurant culture extends well beyond its handful of starred rooms.
Urt, France
La Galupe sits at the port edge of Urt, a small village in the Basque Country interior where the Adour river sets the pace of daily life. Holding a Michelin Plate in both 2024 and 2025, this mid-range modern cuisine address draws on the agricultural and maritime larder of the Pays Basque-Adour corridor. For a village of this scale, the consistent recognition is a reliable indicator of serious kitchen intent.
Dracy-le-Fort, France
La Garenne holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among the more consistent modern cuisine addresses in the Saône-et-Loire. Set in Dracy-le-Fort, a village within reach of Chalon-sur-Saône and the southern Burgundy wine corridor, it operates at a mid-range price point that makes Michelin-recognized cooking accessible without the formality of the region's grand tables.
Montargis, France
La Gloire holds a Michelin Plate for 2024 and 2025, placing it among the more consistent traditional-cuisine addresses in the Loiret. Situated on the Avenue du Général de Gaulle in Montargis, it occupies a mid-range price point that makes sustained Michelin recognition here more notable, not less. A 4..
Le Mont-Dore, France
A Michelin Plate holder in the volcanic highlands of Le Mont-Dore, La Golmotte serves traditional French cuisine in a mountain setting that draws on the region's pastoral larder. With a 4., it occupies the reliable, mid-range tier of Auvergne dining, where honest cooking and local sourcing matter more than spectacle.
Reims, France
A two-time Michelin Plate recipient on Rue Tronsson Ducoudray, La Grande Georgette sits in Reims's mid-range modern cuisine tier, holding its own against the city's more decorated tables.
Auch, France
A Michelin Plate-recognised address in central Auch, La Grande Salle serves traditional French cuisine at a mid-range price point on Place de la Libération.
Cogolin, France
A Michelin Plate-recognised address in the village heart of Cogolin, La Grange des Agapes sits in the mid-market tier of the Var's modern cuisine scene — approachable in price, serious in execution.
Alluy, France
La Grangée is a village inn in Alluy, Burgundy, where chef Jean-Baptiste Girard and his Japanese-born wife Maiko have built a menu around hyper-local produce: Bourbonnais Charolais beef, organic vegetables from nearby Rouy, poultry from Vandenesse, and weekend foraged ingredients. A Michelin Plate holder with a 4., it operates at €€ pricing in deep rural Nièvre.
Épernay, France
La Grillade Gourmande holds a Michelin Plate for 2024 and 2025, placing it among Épernay's recognised dining addresses in the mid-price tier. Located on Rue de Reims, the restaurant focuses on grill-led cooking in a city better known for Champagne houses than culinary ambition.
Hoeilaart, Belgium
La Ligne Rouge holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more consistent modern French addresses in the Flemish Brabant commuter belt south of Brussels. The kitchen works within a French idiom that sits at home in Hoeilaart's wooded, agricultural fringe rather than the capital's denser dining circuit.
Cocurès, France
A Michelin Plate-recognised inn in the Cévennes, La Lozerette pairs cleverly constructed regional cooking with a wine list of 300 references guided by sommelier Pierrette. At the €€ price point, it represents one of southern France's more serious rural dining propositions, anchored firmly in the produce and traditions of the Lozère.
Paris, France
A Michelin Plate holder in Boulogne-Billancourt, La Machine à Coudes sits at the serious end of the Paris suburban dining tier, holding consecutive Michelin Plate recognition in 2024 and 2025. The €€€ price point positions it above neighbourhood bistro territory without crossing into grand-dining formality. With a 4., it draws a consistent local following that extends well beyond the arrondissement.
Orthez, France
La Maison holds consecutive Michelin Plate recognition for 2024 and 2025, making it one credentialed modern cuisine address in Orthez. Sitting on Rue de l'Horloge in the town's historic core, it occupies the mid-range price tier for the region while delivering cooking that draws consistent critical notice.
Boutervilliers, France
The €€€ pricing places it in the upper tier of its immediate area, making it the kind of destination that pulls diners from the wider Île-de-France region rather than the village itself.
Noirmoutier-en-l'île, France
A Michelin Plate holder on the Île de Noirmoutier, La Maison des Toqués translates the island's Atlantic larder into market-driven plates shaped by seasonal availability. Lobster, local oysters, John Dory, and Charmilles pigeon anchor a menu that reads as a register of what the region produces best. Booking well ahead is advisable; the colourful blue-and-white dining room fills quickly.
Sulzburg, Germany
La Maison Eric holds a Michelin Plate recognition for 2024 and 2025, placing it among Sulzburg's mid-tier dining addresses where classic cuisine and a price range suited to regular visits intersect.
Farnay, France
A Michelin Plate-recognised creative restaurant in the village of Farnay, La Maison Forte places chef Christophe Dufossé's cooking inside a Loire region dining tradition that values produce-driven restraint over spectacle.
Savonnières, France
La Maison Tourangelle holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among the more consistent modern cuisine addresses in the Loire Valley's Touraine region. Located in Savonnières, a village on the Cher river just west of Tours, it occupies the kind of setting where what arrives on the plate should reflect what grows close by. The €€€ price range positions it as a considered dinner rather than a casual stop.
Nonsard-Lamarche, France
La Mangeoire holds a Michelin Plate for 2024 and 2025, placing it among the recognized modern cuisine addresses in rural Lorraine. Located in Nonsard-Lamarche in the Meuse department, it earns a 4.. For travelers passing through the Meuse valley or staging a journey across eastern France, it warrants serious attention.
Théoule-sur-Mer, France
A Michelin Plate-recognised seafood restaurant on the Théoule-sur-Mer waterfront, La Maréa holds a 4.. The kitchen focuses on the raw and lightly treated preparations that define serious coastal cooking on the Côte d'Azur, making it a considered choice for visitors who come to this stretch of the Esterel coast specifically to eat fish well.
Les Mées, France
The mid-range pricing makes it one of the more accessible routes to quality fish cookery in a region better known for lamb and lavender than maritime produce.
Boulogne-sur-Mer, France
A Michelin Plate-recognised address on the Boulogne-sur-Mer seafront, La Matelote brings modern French technique to the Channel coast's notable fish and shellfish supply. Holding the Michelin Plate in both 2024 and 2025, it sits at the upper end of the local dining tier and draws visitors making the journey specifically for serious cooking in an unlikely northern setting. Bookings are advisable, particularly at weekends.
Semblançay, France
La Mère Hamard holds a Michelin Plate in 2024 and 2025, signalling consistent kitchen discipline in a village setting twelve kilometres north of Tours. The modern cuisine format situates it within the Loire Valley's broader tradition of produce-led cooking, where proximity to market gardens, river fish, and regional cheesemakers shapes what arrives on the plate. A 4..
Vigo, Spain
The format — bar seating only, single menu, ingredients sourced partly from a kitchen garden in Nigrán — has earned consecutive Michelin Plate recognition in 2024 and 2025. Book well ahead: this is not a walk-in proposition.
Giverny, France
In a village built around one of the world's most visited gardens, La Musardière holds a Michelin Plate for two consecutive years, signalling consistent kitchen discipline in a town that could easily coast on tourist traffic. The modern cuisine here sits at the €€€ tier, positioned above casual lunch stops but well below the multi-starred destination tables of Normandy.
Perpignan, France
A Michelin Plate-recognised modern cuisine address on Cours François Palmarole, La Passerelle sits in Perpignan's mid-to-upper dining tier alongside a compact field of ambitious contemporaries.
Tournai, Belgium
A Michelin Plate holder on Tournai's main Brussels road, La Paulée Marie-Pierre delivers classic French cooking at a mid-range price point that sits well below the Belgian fine-dining tier. With a 4., it represents the kind of neighbourhood anchor that sustains a city's everyday dining culture rather than its occasion circuit.
Vergongheon, France
La Petite École holds a Michelin Plate for both 2024 and 2025, a consistent signal of quality in a village not typically on French gastronomy's main circuit. The restaurant serves modern cuisine at mid-range pricing, placing it squarely in the category of serious regional cooking without the formality or expense of destination fine dining.
Saint-Tropez, France
A Michelin Plate-recognised address on the Saint-Tropez quayside, La Petite Plage works within the Mediterranean tradition of letting fire and salt do the work.
Capbreton, France
On Capbreton's working harbour, La Petite Table holds two consecutive Michelin Plate recognitions (2024 and 2025) and a 4.. The €€ price point makes that level of kitchen ambition accessible without the ceremony of a destination tasting room.
Saint-Rogatien, France
La Pierrevue sits on the village square in Saint-Rogatien, a small commune in the Charente-Maritime, and has earned consecutive Michelin Plate recognition in 2024 and 2025. The kitchen works in a modern French register at a mid-range price point, making it one of the more accessible entries into recognised contemporary cooking in the La Rochelle orbit.
Valletta, Malta
A Michelin Plate holder for consecutive years (2024 and 2025), La Pira sits on Merchants Street in Valletta's commercial core, serving regional Maltese cuisine at a mid-range price point.
Maisons-Laffitte, France
A Michelin Plate-recognised address on Avenue de Saint-Germain, La Plancha makes a case for ingredient-led cooking in a town better known for its racecourse than its restaurants. The menu is short and direct: Iberico pork belly, house-made profiteroles, a bulli dog sauce that lingers in the memory. At the €€ price point, it represents one of the more considered options in the Maisons-Laffitte dining scene.
Fouesnant, France
A Michelin Plate-recognised address on the southern Breton coast, La Pointe du Cap Coz sits where Finistère's tidal larder meets modern kitchen discipline. For visitors exploring the Baie de la Forêt, it earns a place on any considered itinerary.
Saint-Tropez, France
La Ponche sits inside one of Saint-Tropez's oldest hotel complexes, on a square that predates the town's celebrity mythology. A Michelin Plate holder for 2024 and 2025, it serves modern cuisine at the €€€ price point, making it one of the more accessible addresses to carry Michelin recognition in a resort town dominated by upper-tier hotel dining.
Poisson, France
A Michelin Plate-recognised address in the village of Poisson, southern Burgundy, La Poste et Hôtel La Reconce combines a mid-range modern cuisine restaurant with hotel accommodation on the rural Route des Michelets. With a 4., it occupies a reliable position in a region where farm-to-table cooking and local Charolais beef define the culinary identity.
Châtel, France
La Poya brings traditional Alpine cuisine to Châtel with the seriousness it deserves, holding a Michelin Plate in both 2024 and 2025 and earning a 4.. Positioned at the €€€ price point, it sits within Châtel's established dining tier alongside peers like Fleur de Neige and Le Vieux Four. For visitors seeking a meal rooted in regional tradition rather than resort-circuit convenience, it warrants a reservation.
Montendre, France
La Quincaillerie holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more reliable addresses for traditional French cooking in the Charente-Maritime interior.
Logroño, Spain
La Quisquillosa sits inside Logroño’s compact restaurant culture, where Rioja cooking, wine-bar habits and contemporary dining overlap at close range. Its 1 Sol recognition from Guía Repsol 2026 places it in the city’s serious dining conversation without pushing it into the formality of Spain’s grand tasting-menu circuit.
Les Gets, France
La R'mize sits on the old village street in Les Gets, cooking the kind of traditional French cuisine that makes a Michelin Plate feel like confirmation rather than surprise. Two consecutive Plate recognitions (2024 and 2025) and a 4.. At a €€ price point, it is one of the more considered options in a resort town where value can be elusive.
Figeac, France
A Michelin Plate-recognised address on a medieval side street in Figeac, La Racine et la Moelle brings modern cuisine to a town better known for Romanesque architecture than restaurant culture.
Les Arques, France
A Michelin Plate recipient for 2024 and 2025, La Récréation brings modern cuisine to the stone-quiet village of Les Arques in the Lot valley, where the surrounding farmland and forests shape what arrives on the plate.
Villegenon, France
La Récréation Gourmande holds a Michelin Plate for the second consecutive year, signalling consistent quality in a village of fewer than 300 inhabitants in the Cher département. The address — a former schoolhouse on Rue de l'Ancienne École — frames the cooking in the kind of rural French context where ingredient sourcing and regional tradition do more work than spectacle.
Toernich, Belgium
In the Arlon area of Belgian Luxembourg, La Régalade brings Basque-inflected bistro cooking to farm country, with Bruno Doucet in the kitchen and a Michelin Plate in 2024 and 2025 confirming the kitchen's consistency. The format sits at the €€€ tier — serious enough for a deliberate dinner, grounded enough for a long weekday lunch.
Nice, France
On the eastern arc of Nice's Bord de Mer, La Réserve de Nice holds a Michelin Plate for 2024 and 2025, positioning it in the city's mid-to-upper modern cuisine tier. The address on Boulevard Franck Pilatte places it away from the tourist-heavy Promenade des Anglais, pulling a more local crowd.
Knokke, Belgium
La Rigue holds consecutive Michelin Plate recognition (2024 and 2025) at the €€€€ price tier, placing it among Knokke's more formally ambitious Belgian tables. Situated on Elizabetlaan in Knokke-Heist, it operates in a resort town that punches well above its size in critical dining terms, drawing a clientele that arrives with considered expectations rather than passing curiosity.
Tours, France
On the Place du Grand Marché in the heart of Tours, La Rissole holds a Michelin Plate across consecutive years — a signal of consistent kitchen ambition at the accessible end of the city's modern cuisine tier. Positioned alongside a cluster of similarly priced contemporaries, it represents the mid-market case for serious cooking in a city that punches above its size for French regional dining.
Pozuelo De Alarcon, Spain
A Michelin Plate-recognised address on Pozuelo de Alarcón's Avenida de Europa, La Roca brings the culinary pedigree of Miranda de Ebro's Erre de Roca into a contemporary room built for Spanish sharing. The kitchen works across hot and cold formats, with signatures like oxtail ravioli anchoring a menu that carries global influence without losing its Spanish foundation. At the €€ price point, it sits in a practical but considered tier of the Madrid commuter belt's dining scene.
Tours, France
A refurbished manor house on the southern edge of Tours, La Roche Le Roy sits at the €€€ tier of the city's modern cuisine scene and earns a 2024 Michelin Plate for precise, ingredient-led cooking with consistent vegetarian coverage. The terrace, attentive service, and a well-curated wine-by-the-glass list make it one of the more complete packages at this price point in the Loire Valley.
Bozouls, France
A Michelin Plate-recognised address on the edge of Bozouls' celebrated canyon, La Route d'Argent serves traditional French cuisine at accessible mid-range prices. Two consecutive Michelin Plate acknowledgements in 2024 and 2025 signal consistent kitchen standards. For travellers passing through the Aveyron, it represents the kind of regionally rooted cooking that the department does better than almost anywhere else in France.
Courchevel, France
La Saulire holds a Michelin Plate for 2024 and 2025, placing it among the resort's recognised addresses for traditional French cuisine. On Rue du Rocher in Courchevel, it sits in a price tier populated by creative multi-star neighbours, making it a distinct option for diners who want classic cooking without the architecture of a tasting menu.
Waterloo, Belgium
A Michelin Plate-recognised Italian address on the Chaussée de Bruxelles, La Scarpetta sits in the mid-range tier of Waterloo's dining scene and earns consistent praise — a 4.. In a region where French-inflected tasting menus dominate the award conversation, this is the kind of Italian that makes a case for simplicity.
Veynes, France
In the small market town of Veynes in the Hautes-Alpes, La Sérafine positions itself at the more considered end of the local dining scene. A Vietnamese-born chef applies modern, instinctive technique to the produce of the southern Alps, while a visible wine cellar and terrace conservatory signal that the room takes both the glass and the table seriously.
Calvi, France
Set along the Route de la Forêt de Bonifato, 2 km from Calvi Sainte-Catherine airport, the kitchen works under a three-chef team focused on expression of local terroir through a modern idiom.
Aizenay, France
La Sittelle holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among the more closely watched addresses in the Vendée department..
Morsbronn-les-Bains, France
A Michelin Plate recipient in consecutive years (2024 and 2025), La Source des Sens sits in the thermal village of Morsbronn-les-Bains in northern Alsace, where the region's agricultural depth gives modern cuisine a distinctly local character.
Les Sables-d'Olonne, France
A Michelin Plate-recognised address on Boulevard Franklin Roosevelt, La Suite S'il Vous Plaît sits within Les Sables-d'Olonne's mid-range dining tier, where modern cuisine meets Atlantic-coast informality. Priced at the €€ level, it offers Michelin-acknowledged cooking without the commitment of a tasting-menu evening.
Bayonne, France
At the zinc-topped counter or the communal table d'hôtes on the Quai Amiral Dubourdieu, La Table - Sébastien Gravé translates South-West France's larder into direct, seasonal bistronomy. Chef Andrea Cannalire, who built a following at Pottoka in Paris, returns to Bayonne to work with Basque-landed hake, Ibaïma pork, and marinated mackerel. A Michelin Plate holder with a 4.,400 reviews.
Lyon, France
La Table 101 operates at the intersection of Lyon's market culture and modern bistro cooking. Located on Rue Moncey in the 3rd arrondissement, steps from the Paul Bocuse Market, Olivier and Maryline Delbergues' Michelin Plate-recognised address turns seasonal produce into precise, lightly creative plates — sea trout tataki, mashed squash with green apple and pecan nuts — at mid-range prices that make this neighbourhood a reference point for accessible contemporary dining in Lyon.
Rivesaltes, France
La Table d'Aimé holds consecutive Michelin Plate recognition (2024 and 2025) in Rivesaltes, a town better known for its Muscat and Grenache vineyards than its dining scene. Set within a price tier accessible by Roussillon standards, it represents the quiet expansion of considered modern cooking into wine-country towns that have historically played second fiddle to Perpignan or the coast.
Carcassonne, France
La Table d'Alaïs holds a Michelin Plate for 2024 and 2025, placing it in a clear tier of recognised modern cuisine within Carcassonne's dining scene. At a mid-range price point, it offers a level of culinary ambition that competes with significantly pricier addresses elsewhere in the region.
