Restaurants, hotels, bars and wineries in Saint-Brieuc from the En Primeur Club guide.
Accolades in Saint-Brieuc
Saint-Brieuc
Selected entries from the current guide for Saint-Brieuc.
Saint-Brieuc, France
Aux Pesked holds a Michelin star and a We're Smart 'Notable' rating for its port-to-plate approach to Breton seafood, served in a light-filled dining room above the Gouët River. Chef Mathieu Aumont sources directly from local fishermen and market gardeners, letting the seasons of the Breton coast dictate the menu. The organic and biodynamic wine list, managed by Sophie Aumont, adds further rigour to the offering.
Saint-Brieuc, France
La Table d'Edgar brings modern cuisine to Saint-Brieuc's mid-tier dining scene, holding a Michelin Plate in both 2024 and 2025 under chef Kenny Friederichs. Positioned at the €€ price point, it sits alongside creative and contemporary peers in a city whose restaurant culture punches above its size.
Saint-Brieuc, France
L'Air du Temps holds a Michelin Plate (2025), placing it among the more consistent modern cuisine addresses in Saint-Brieuc. Priced at the accessible end of the city's restaurant spectrum, it occupies a position between neighbourhood bistro and recognised destination dining. For visitors building a broader Brittany itinerary, it represents a credible first stop in the city's evolving dining scene.
Saint-Brieuc, France
A Michelin Plate recipient in the heart of Saint-Brieuc, Le Monde des Chimères brings creative cooking to a city better known for its Breton seafood traditions.
Saint-Brieuc, France
Ô Saveurs holds a Michelin Plate (2025), placing it among the more credentialled modern cuisine addresses in Saint-Brieuc's mid-range bracket. Located on Rue Jules Ferry, it offers a level of kitchen precision that its €€ pricing rarely signals in advance. For travellers working through Brittany's interior, it earns serious attention.
Saint-Brieuc, France
L'Arbalaise sits on Rue Michelet in Saint-Brieuc, a city where Brittany's coastal larder, shellfish, seaweed, salt-meadow lamb, sets the terms for serious cooking. The restaurant draws on that regional supply chain in a way that places it within a broader tradition of ingredient-led French dining, making it a point of reference for visitors tracing the character of the local table.
Saint-Brieuc, France
Manoir Le Quatre Saisons sits along the Chemin des Courses in Saint-Brieuc, positioning itself within a city whose dining scene has quietly built a case for Breton gastronomy at a serious level. It operates alongside a range of strong independent restaurants in one of Brittany's more underrated culinary cities.
Saint-Brieuc
Selected entries from the current guide for Saint-Brieuc.
Saint-Brieuc, France
A Michelin Selected address in Saint-Brieuc, Edgar at 15 rue Jouallan occupies a city that punches above its size on the Breton hospitality circuit. For travellers moving along Brittany's north coast, it reads as the considered choice in a city that most itineraries underestimate.
Saint-Brieuc
Selected entries from the current guide for Saint-Brieuc.
No venues found.
Saint-Brieuc
Selected entries from the current guide for Saint-Brieuc.
No venues found.
Continue exploring
