Results
Toulouse, France
A Michelin Plate recipient on Place Victor Hugo, L'alouette draws Toulouse regulars with aged meats, offal handled with quiet confidence, and seasonal produce sourced steps away from the neighbouring market. The pricing sits firmly in the mid-range bracket, the vibe is casual without being careless, and the dessert programme — built around seasonal fruit — is among the more compelling reasons to return.
Montemor-o-Novo, Portugal
Set among the vineyards and lakeside terrain of the Alentejo interior, L'and Vineyards puts a Michelin-trained kitchen inside a working organic wine estate. Chef Miguel Laffan channels Portuguese produce through a fusion lens, earning consecutive Opinionated About Dining recognition across 2023, 2024, and 2025. For serious diners making the 50-minute drive from Lisbon, it represents one of the more coherent pairings of estate viticulture and fine dining in Portugal.
Düsseldorf, Germany
L'arte in cucina holds consecutive Michelin Plate recognition for 2024 and 2025, placing it firmly among Düsseldorf's credible Italian tables at the €€€ tier. Located on Gerricusplatz in the Gerresheim district, it draws consistent praise from diners, carrying a 4.. For Italian cooking at a price point below the city's starred roster, it makes a defensible case.
Falaën, Belgium
A Michelin Plate recipient in consecutive years (2024 and 2025), L'artiste brings creative cooking to the rural Namur commune of Falaën, where the surrounding Ardennes terrain shapes what arrives on the plate. The €€ price point positions it well below Belgium's starred creative tier, making it one of the more accessible addresses in the country's serious dining circuit.
Honfleur, France
L'Âtre holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among the more consistent modern cuisine addresses in Honfleur. The restaurant sits on the Cours des Fossés, a short distance from the Vieux-Bassin, and operates in a price tier that positions it above the harbour's casual bistro circuit without reaching a leading bracket occupied by the town's starred competition.
Cercié, France
In the Beaujolais village of Cercié, L'Écume Gourmande holds a Michelin Plate for 2024 and 2025, a signal of consistent kitchen ambition in a region better known for its vineyards than its dining rooms. The restaurant sits in the moderate price bracket, making it one of the more accessible entry points into Beaujolais table culture.
Beaune, France
A Michelin Plate-recognised address in central Beaune, L'Écusson sits in the mid-to-upper tier of the city's modern cuisine offer, holding its own against a competitive field shaped by proximity to Burgundy's premier crus.
Rouen, France
On Rouen's Rue Damiette, a pedestrian street lined with antique dealers in the heart of the medieval city, L'epicurius holds a 2025 Michelin Plate for cooking that keeps ingredient quality at the centre of every plate. The kitchen works seasonal produce and precise technique into a menu that earns a 4., with reservations strongly recommended.
Gosselies, Belgium
L'esprit Bouddha holds consecutive Michelin Plate recognition (2024 and 2025) and sits at the €€€ tier, making it one of the few Chinese restaurants in the Charleroi area to earn formal Michelin attention.
Lyon, France
A Michelin Plate recipient in Lyon's 2nd arrondissement, L'Établi operates at the more considered end of modern French cooking, where the occasion matters as much as the plate. With a 4., it holds consistent standing in the city's mid-to-upper tier, making it a natural address for milestone meals that call for something more purposeful than a brasserie but less ceremonial than a three-star room.
Vézelay, France
A Michelin Plate-recognised modern cuisine table in the medieval hilltop village of Vézelay, L'Éternel positions itself within the quiet, produce-led tradition of Burgundian cooking without the white-tablecloth formality of the region's larger cities.
Morlaix, France
A Michelin Plate holder for consecutive years in 2024 and 2025, L'Hermine brings Breton cooking to the table at one of Morlaix's most accessible price points. Situated on Rue Ange de Guernisac in the town's historic centre, it draws on the produce-led traditions of Finistère — a region whose coastline, farms, and cider orchards make ingredient sourcing a defining feature of the cuisine.
Sauveterre-de-Comminges, France
At the foot of the Pyrenees in the Hôtel du Barry, L'Hibiscus by Jérémy Lasserre holds a 2025 Michelin Plate for modern cuisine that draws on fourteen years of Asian kitchen experience alongside deep southwestern French roots. The result is a technically precise menu where Tarbais beans, local mushrooms, and dashi stock share equal billing. Guestrooms above mean the meal can reasonably become an overnight stay.
Toulouse, France
A Michelin Plate recipient in consecutive years (2024 and 2025), L'Hippi'curien sits in Toulouse's mid-range traditional cuisine tier, offering a grounded alternative to the city's starred fine-dining circuit.
Vichy, France
L'Hippocampe holds a Michelin Plate for 2024 and 2025, placing it among the more recognised seafood addresses in Vichy's modest but improving restaurant scene. At the €€ price tier, it offers a case for serious fish cookery in an inland city, drawing a 4..
Sint-Martens-Latem, Belgium
A Michelin Plate-recognised seafood address on the Kortrijksesteenweg in Sint-Martens-Latem, L'homard Bizarre sits in the €€€ tier alongside the village's other serious dining rooms.
Paris, France
A Michelin Plate recipient in the 13th arrondissement's Avenue de Choisy corridor, L'Hommage offers modern cuisine at mid-range prices with a 4.. For occasion dining in a Paris neighbourhood that rewards those who look beyond the obvious tourist circuit, it occupies a useful and well-regarded position.
Acquigny, France
A Michelin Plate-recognised village inn in the Eure valley, L'Hostellerie d'Acquigny has been shaped by the same couple for many years. Chef Éric Georget builds his modern cuisine around carefully selected regional produce, with set menu and à la carte options that include signature combinations like John Dory with poached oyster and seaweed butter, alongside guestrooms for those who want to stay the night.
Lingolsheim, France
L'ID sits on Rue du Château in Lingolsheim, a few kilometres southwest of Strasbourg, holding a Michelin Plate in both 2024 and 2025 for its modern cuisine at mid-range prices. The recognition places it among the more serious neighbourhood tables in the greater Alsace dining corridor, where the competition includes some of France's most decorated regional rooms. At the €€ price point, the Michelin acknowledgement carries real weight.
Boulogne-sur-Mer, France
A Michelin Plate-recognised modern cuisine address on Rue de Lille, L'Îlot Vert sits in the mid-range of Boulogne-sur-Mer's dining scene — a port city whose Channel-facing larder makes it one of northern France's most underrated tables.
Schiltigheim, France
On Schiltigheim's main street, L'Imaginaire pairs a 1970s-inflected interior, complete with thick carpet and swivel chairs, with seasonal modern cuisine from a chef trained at Lameloise and L'Arnsbourg. Surprise menus and à la carte options share the floor, anchored by dishes like bluefin tuna tataki and veal with chimichurri. A Michelin Plate holder with a 4., it sits at the serious end of the town's dining options.
Reyrieux, France
A Michelin Plate holder for two consecutive years, L'inaTTendu brings modern cuisine to the small Ain commune of Reyrieux, sitting well outside Lyon's restaurant orbit yet drawing a loyal local following. With a 4.,000 reviews, it occupies the middle tier of the regional dining scene — serious cooking at €€ pricing, without the ceremony of a destination table.
Paris, France
A Michelin Plate holder on the Rue de Bièvre in Paris's 5th arrondissement, L'Initial has built a steady following in a neighbourhood where serious cooking tends to go quietly about its business. With a 4., it occupies a mid-premium tier that sits well below the capital's three-star circuit but above the casual bistro register most visitors default to in the Latin Quarter.
Douarnenez, France
L'Insolite holds a Michelin Plate for 2024 and 2025, placing it among Douarnenez's most consistently recognised modern cuisine addresses. The kitchen works within a coastal Breton context where proximity to Atlantic fishing grounds and regional produce defines what ends up on the plate.
Le Mans, France
L'insouciant on Rue de la Mission holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Le Mans's most consistent creative dining addresses. The €€€ price range positions it above the city's casual bistro tier without reaching the heights of the Loire Valley's starred tables. A 4..
Le Thou, France
A Michelin Plate holder in the small Charente-Maritime village of Le Thou, L'Instant Z delivers modern cuisine at mid-range prices that would surprise most visitors expecting such cooking this far from a major city. With a 4., it occupies a position in the French provincial dining scene that rewards those who look beyond the obvious regional stops.
Montrabé, France
A Michelin Plate recipient for 2024 and 2025, L'Instant... brings considered modern cuisine to Montrabé, a quiet commune east of Toulouse. Priced at the accessible €€ tier, it occupies a different register from the city's higher-end tables, making it a practical entry point into the Occitanie region's broader dining scene.
Clermont-Ferrand, France
A Michelin Plate-recognised address in central Clermont-Ferrand, L'Instantané operates in the mid-price tier where modern French cooking meets considered, well-structured menus.
Lempaut, France
A Michelin Plate-recognised modern cuisine address in the Tarn countryside, L'Intangible operates from La Bousquetarie estate in Lempaut, well outside the orbit of urban French dining. With a 4., it draws a committed audience willing to travel for food that connects directly to its rural surroundings. For the price tier, the proposition is serious.
Buellas, France
A Michelin Plate-recognised auberge in the Ain département's quiet agricultural belt, L'Intimiste at Buellas brings modern cuisine to a setting where the surrounding farmland is visible on the plate. With a 4., it occupies the €€€ tier — serious cooking at a price that keeps it accessible relative to the region's starred competition.
Le Croisic, France
A Michelin Plate-recognised seafood address on the Port-Lin shoreline in Le Croisic, L'Océan draws on the Atlantic catch that defines this corner of the Loire-Atlantique coast.
Chinon, France
With a 4.4 rating across more than 500 reviews and two consecutive Michelin Plate recognitions, it has established itself as the go-to table for those who want the sea brought credibly inland.
Lavaur, France
A Michelin Plate holder for consecutive years, L'Œuf de Coq brings modern cuisine to Lavaur, a mid-sized Tarn town better known for its cathedral than its restaurant scene. The kitchen works within the produce-rich agricultural belt of the Midi-Pyrénées, positioning itself several tiers above the region's casual bistro standard.
Moulbaix, Belgium
Set in the rural Hainaut commune of Moulbaix, L'Orangerie de Moulbaix holds a Michelin Plate recognition for 2024 and 2025, signalling consistent kitchen standards within Belgium's French fine-dining circuit.
Saint-Gervais-sur-Mare, France
L'Ortensia holds a Michelin Plate for 2024 and 2025, marking it as a point of serious culinary intent in the Hérault commune of Saint-Gervais-sur-Mare. The mid-range pricing and modern cuisine format position it at the accessible end of recognised French cooking, drawing visitors from across the Languedoc interior and the broader Hérault valley.
Dijon, France
Holding a Michelin Plate in both 2024 and 2025, L'Un des Sens occupies the mid-premium tier of Dijon's modern dining scene, sitting below the city's starred tables but clearly above casual bistro territory. At 3 Rue Jeannin, the restaurant draws consistent praise — a 4.. For modern cuisine at the €€€ price point, it earns its place at the table.
Vagnas, France
A Michelin Plate-recognised modern restaurant on the edge of Vagnas in the Ardèche, L'Unisens operates inside a contemporary building that borrows its proportions from Provençal tradition. Chef Tarik Mezri-Charmasson keeps the menu tightly seasonal, letting southern French produce drive the direction rather than technique for its own sake. At the €€ price point, it represents one of the more considered cooking propositions in this part of rural France.
Hanoi, Vietnam
A two-time Michelin Plate recipient (2024 and 2025), La Badiane occupies a quieter register in Hanoi's Hoàn Kiếm dining scene, pairing French-Vietnamese fusion cooking with a drinks program that sets it apart from the neighbourhood's more direct Vietnamese tables.
L'Isle-sur-la-Sorgue, France
A Michelin Plate-recognised address on the Quai Jean Jaurès, La Balade des Saveurs works within the traditional cuisine register that defines much of inland Provence's restaurant culture.
Tourcoing, France
La Baratte has held the Michelin Plate across consecutive years, placing it among the more consistent addresses in Tourcoing’s mid-range dining scene. The kitchen works within a traditional French framework, drawing on the northern French larder at a price point that sits well below the region’s starred competition. At 395 Rue du Clinquet, it reads as a neighbourhood anchor rather than a destination exercise.
Goult, France
A Michelin Plate-recognised address in the hill village of Goult, La Bartavelle works within the tight vocabulary of Provençal cooking — market sourcing, regional produce, honest technique — and executes it with enough consistency to hold a 4.. At the €€ price tier, it sits in the accessible end of the Luberon dining scene without sacrificing ambition.
Vidauban, France
A Michelin Plate holder for consecutive years, La Bastide des Magnans brings Mediterranean cooking to the quiet market town of Vidauban in the Var. For visitors moving between the coast and inland Provence, it earns a stop.
Brussels, Belgium
A Michelin Plate-recognised seafood address on Place Sainte-Catherine, La Belle Maraîchère sits at the heart of Brussels' historic fish market district and draws a loyal local following with classical preparations and consistent quality.
Santo Domingo, Dominican Republic
La Bodega on Avenida Gustavo Mejía Ricart holds a 2-Star Accreditation from the World of Fine Wine awards, positioning it among the more seriously curated wine venues in the Dominican Republic. The list spans classic Old World producers alongside newer, progressive labels, making it the reference point for wine exploration in Santo Domingo's dining scene.
Contres, France
La Botte d'Asperges holds a Michelin Plate for 2024 and 2025, placing it among the Loire Valley's recognised modern cuisine addresses at an accessible mid-range price point. Located in Le Controis-en-Sologne, the restaurant draws on the agricultural depth of the Sologne region, where asparagus, game, and river fish define the seasonal rhythm of the table.
Schwerin, Germany
A Michelin Plate holder in two consecutive years (2024 and 2025), La Bouche et El Pato brings international cooking to Schwerin's Buschstraße at a price point that sits below most of its award-recognised peers in the city.
Pradelles-en-Val, France
La Bourdasso brings Italian cooking to the deep Corbières countryside of Pradelles-en-Val, earning consecutive Michelin Plate recognition in 2024 and 2025. The €€ price point makes it one of the more accessible Michelin-recognised addresses in the Aude.
Anderlecht, Belgium
A Michelin Plate recipient in 2024 and 2025, La Brouette brings classical French technique to Anderlecht's Boulevard Prince de Liège at a price point that keeps it accessible within Brussels' wider dining circuit. For French cooking in this district, it sits in a reliable mid-tier bracket.
Durbuy, Belgium
La Bru'sserie holds a Michelin Plate for both 2024 and 2025, placing it among the more recognised addresses in Durbuy's compact dining scene. The kitchen works across world cuisine registers at a €€€ price point, sitting above the town's casual tier without reaching the investment level of a starred table. With a 4., it draws a broad audience beyond the weekend-trip crowd.
Issigeac, France
A Michelin Plate-recognised country inn on the market square of Issigeac, La Brucelière earns its reputation through seasonal produce sourced from local producers and cooking that prioritises precision over spectacle. The €€ price range places serious technique within reach, and the rear garden terrace makes it one of the more considered dining addresses in the Périgord Pourpre.
Moulins, France
La Bulle d'Air holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the small tier of modern cuisine addresses worth seeking out in Moulins. For visitors moving through the Allier, it earns a detour on its own terms.
Carnac, France
The kitchen works within a €€€ price tier that positions it above the town's casual shoreside options without reaching the capital-level pricing of starred rooms. For visitors timing a trip around Atlantic seasonal catch, it functions as the coastal reference point in its bracket.
Villevieille, France
La Canopée holds a Michelin Plate for the second consecutive year (2024 and 2025), placing it among the recognized addresses in the Gard département for modern cuisine. Set in Villevieille, a small commune southeast of Nîmes, the restaurant operates at an accessible price point (€€) that makes Michelin-recognized cooking more reachable than its starred neighbours in the wider Languedoc-Roussillon region.
Buenos Aires, Argentina
At Thames 2317 in Palermo, La Carniceria puts Argentine meat culture under a scrutinising, ingredient-first lens.
Strasbourg, France
La Casserole holds consecutive Michelin Plate recognition (2024 and 2025) and a 4.. Sitting at the €€€ tier on Rue des Juifs in Strasbourg's historic core, it occupies the confident middle ground of the city's modern cuisine scene, between everyday bistros and the full Michelin-starred bracket above.
Condorcet, France
In the Drôme Provençale village of Condorcet, La Charrette Bleue holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it among the region's more consistent addresses for traditional French cooking.
Rexingen, France
A family-run table in a small Alsatian village, La Charrue earns a Michelin Plate by grounding traditional French cuisine in quality sourcing — foie gras paired with Gewurztraminer, monkfish shipped from Brittany, mirabelle plum in season. The price point is accessible for the register of cooking, and the format is personal: father and daughter cook, while the dining room is handled by family.
Colroy-la-Roche, France
Le Chêne sits within the La Cheneaudière estate in the Alsatian Vosges valley, holding consecutive Michelin Plate recognition in 2024 and 2025 and earning a 4.,000 reviewers. The kitchen works in the Modern Cuisine register at the €€€ price point, drawing on a region where forest, farm, and river converge within a short radius of the plate.
San Francisco, United States
La Cigale earned a spot on the San Francisco Chronicle's Best New Bay Area Restaurants list for 2025, signalling its arrival as one of Glen Park's most closely watched addresses. Located on Chenery Street in a neighbourhood better known for its village-quiet streets than destination dining, the restaurant represents a broader shift in where serious cooking is now happening across San Francisco.
Iguerande, France
La Colline du Colombier holds a Michelin Plate for 2024 and 2025, signalling consistent kitchen standards in a part of Burgundy's southern fringe that most travellers pass through rather than stop in.
Sète, France
A Michelin Plate recipient for 2024 and 2025, La Coquerie places chef Juan José Molina's modern cuisine against one of Sète's most atmospheric backdrops, the Cimetière Marin. At the €€€ tier, it occupies the serious middle ground of the town's dining scene — technically ambitious without the remove of a destination-only tasting menu.
Bouzigues, France
On the banks of the Étang de Thau, La Côte Bleue puts the shellfish farming tradition of Bouzigues directly on the plate. Oysters pulled from the lagoon's storied beds, mussels broiled in garlic butter, and squid from local boats define a menu built on proximity rather than ambition. A Michelin Plate recognition in 2024 confirms the kitchen's consistency within a modest, mid-range price point.
Ceintrey, France
La Cour des Sens holds consecutive Michelin Plate recognition (2024 and 2025) in the village of Ceintrey, Lorraine, where modern cuisine takes its cues from the surrounding agricultural landscape. At the €€€ price point, it occupies a serious but accessible tier for northeast France, drawing guests who travel deliberately to small-commune tables rather than settling for urban convenience.
Méribel, France
La Coursive des Alpes holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it in the credible mid-tier of Méribel's modern cuisine scene. Located at the Galerie des Cîmes at €€€ pricing, it sits a level below the resort's starred dining but well above the resort's casual mountain fare. A reliable reference point for considered modern French cooking in the Three Valleys.
Solutré-Pouilly, France
In the shadow of the Roche de Solutré, La Courtille de Solutré earns its Michelin Plate recognition with modern cuisine rooted in the agricultural and viticultural richness of southern Burgundy. At the €€ price point, it represents the kind of regionally anchored cooking that the Mâconnais does quietly and well. A considered stop for anyone passing through one of France's most storied wine landscapes in autumn.
Rekkem, Belgium
La Cravache holds a Michelin Plate recognition for 2024 and 2025, placing it firmly within the serious end of West Flanders' modern cuisine scene. At the €€€€ price point, it positions itself alongside Belgium's destination dining tier.
Heusy, Belgium
A Michelin Plate holder in Heusy for two consecutive years, La Croustade brings classic cuisine to a corner of the Liège province that rarely draws fine-dining attention. With a 4., it holds steady at the mid-price tier while delivering cooking that earns recognition well above its price bracket. A reliable reference point for the Verviers dining scene.
Capbreton, France
La Cuisine holds a Michelin Plate for 2024 and 2025, placing it among the recognised modern dining addresses on the Landes coast. Situated at 26 Rue du Général de Gaulle in Capbreton, it operates at the €€ price point — accessible by regional standards but backed by consistent Michelin acknowledgement. A 4..
Profondeville, Belgium
La Cuisine d'un Gourmand holds consecutive Michelin Plate recognition for 2024 and 2025, positioning it among the reliable mid-tier creative tables in the Namur province. Priced in the accessible €€ bracket, it represents the kind of serious but unpretentious cooking that Wallonia's smaller towns quietly sustain.
Les Sables-d'Olonne, France
On the quayside in Les Sables-d'Olonne, La Cuisine de Bertrand holds a Michelin Plate for 2024 and 2025, signalling kitchen consistency in a town where seafood dominates the dining conversation. The menu reads from French traditional foundations, positioned in the mid-range tier alongside peers such as Bistro'Quai and Alice, le bistrot. A 4..
Limoges, France
A Michelin Plate recipient in consecutive years (2024 and 2025), La Cuisine du Cloître sits in Limoges' mid-tier modern dining bracket alongside peers like L'Aparté and Martin Comptoir. The address on Rue des Allois places it close to the city's historic centre, where the dining ritual tends to run at a measured French pace. A 4..
Waterloo, Belgium
La Cuisine du Côté Vert holds consecutive Michelin Plates for 2024 and 2025, placing it among Waterloo's most consistently recognised addresses for classic cooking. Positioned on the Chaussée de Bruxelles at a mid-range price point, it offers a more accessible entry into Belgian culinary tradition than the starred houses further north, with a 4., reliable execution.
Dortmund, Germany
A Michelin Plate-recognised French restaurant in Dortmund's Lübkestraße, La Cuisine Mario Kalweit holds a clear position in the city's €€€ dining tier with consecutive Plate awards in 2024 and 2025. The kitchen works within classic French tradition, placing it in a different register from Dortmund's modern and regional tasting-menu houses.
Orléans, France
Among Orléans' mid-range modern tables, La Dariole has earned consecutive Michelin Plate recognition in 2024 and 2025, placing it in a small peer group of the city's credentialed €€ restaurants.
Nara, Japan
LA PIE brings consistent French technique to central Nara, earning consecutive Michelin Plate recognition in 2024 and 2025. Positioned in the mid-price tier relative to the city's starred French and kaiseki establishments, it occupies a practical but credentialed space in a dining scene more associated with heritage tourism than contemporary European cooking. Located at 15-3 Kasasagicho, it draws a local and visiting clientele looking for French execution without the formality of the city's upper bracket.
Vienna, Austria
A Michelin Plate-recognised bistro in Vienna's first district, LABSTELLE works Austria's regional larder into a menu that moves between pickled salmon trout, flank steak, and mushroom goulash. The à la carte and set-menu formats suit different paces, and a verdant courtyard adds a dimension that few addresses at this price point can match.
Paris, France
A Michelin Plate recipient in consecutive years (2024 and 2025), LAZU occupies a mid-range position in the 9th arrondissement's increasingly competitive modern cuisine corridor.
Nara, Japan
A Michelin Plate-recognised French restaurant in central Nara, LE UN delivers considered European cooking at the ¥¥¥ price point in a city better known for temples and deer than fine dining. Consecutive Michelin Plate recognition in 2024 and 2025 signals sustained kitchen consistency. For visitors pairing Nara's cultural itinerary with serious food, it represents one of the more focused French options in the prefecture.
St Paul's Bay, Malta
Housed inside the historic Wignacourt Tower in St Paul's Bay, LOA brings Nuevo Latino cooking to one of Malta's most atmospheric settings. Two consecutive Michelin Plate recognitions (2024 and 2025) mark it as a serious entry in the island's restaurant scene, sitting at the mid-range price point (€€) with a lounge bar format that runs parallel to the kitchen. The result is a Latin-focused dining room that reads as an outlier on the island — and deliberately so.
Horben, Germany
LUISE holds a Michelin Plate recognition for 2024 and 2025, positioning it among the region's more considered contemporary kitchens. For the Baden wine country and forest-framed dining circuit, it represents a grounded entry point into the area's serious food culture.
