
Villeneuve-de-Berg, France
La Table de Léa
La Table de Léa holds consecutive Michelin Plate recognition (2024 and 2025) for farm-to-table cooking in the Ardèche village of Villeneuve-de-Berg. The kitchen works close to its agricultural surroundings, with sourcing that reflects the produce rhythms of southern France rather than a fixed menu construct. At the €€ price tier, it sits well below the threshold of destination fine dining while operating at a recognised standard of quality.




