Results
Paris, France
A Michelin Plate-recognised creative restaurant in Paris's 17th arrondissement, Caïus sits at the more accessible end of the city's serious dining tier, holding a 4.. The address on Rue d'Armaillé positions it away from the tourist-facing circuits of the 8th, making it a neighbourhood reference point for considered French cooking with a creative lean.
Bruges, Belgium
On a quiet canal-side stretch of Steenkaai, Cantine Copine brings a farm-to-table approach to Bruges that sits closer to the working-lunch energy of a French cantine than the formal Flemish dining rooms that dominate the city centre. Chef Karen Keygnaert holds consecutive Michelin Plates for 2024 and 2025, with a 4..
Puylaurens, France
A Michelin Plate-recognised address in a small Tarn market town, Cap de Castel earns its place on a terrace with Pyrenees views and a kitchen that takes local sourcing seriously. The veal raised in Puylaurens itself is the clearest signal of where the kitchen's priorities lie. Guestrooms upstairs make an overnight stay the natural conclusion to a long lunch.
Helsinki, Finland
Carelia is a classic French brasserie on Mannerheimintie that has earned consecutive top placements on the Star Wine List rankings for three years running. Its reputation rests on a wine program built around Burgundy, Piedmont, Jura, and Germany, with back vintages and single-vineyard selections that set it apart from Helsinki's broader restaurant scene. For serious wine drinkers, it occupies a different tier than the city's New Nordic tasting-menu circuit.
Delden, Netherlands
Set on the historic Landgoed Carelshaven estate near Kasteel Twickel, this Michelin Plate-recognised restaurant channels Modern French technique through produce grown on the property's own vegetable garden. Chef Daniël Nijkamp, recognised by the JRE as a young talent to watch, brings classic French structure to ingredients that have rarely travelled far from the soil. A rare combination of country-estate accommodation dating to 1772 and serious kitchen ambition in the Twente region.
San Adrian, Spain
Carlos Oyarbide Bistronomiko gives San Adrián a serious contemporary dining marker in a part of Navarra better known for market produce than destination tasting rooms. Its 1 Sol recognition in Guía Repsol 2026 places it in Spain’s national conversation, with the strongest editorial case built around the Ribera Navarra pantry and a bistronomic format that suits a smaller town.
Tübingen, Germany
Caro's holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more consistent contemporary addresses in Tübingen's compact dining scene. The €€ price point makes it one of the more accessible entries in Germany's Michelin-tracked category, with a 4.. Find it on Wöhrdstraße, a short walk from the old town.
Chambéry, France
Located on Place Monge, it operates at the mid-price tier where ingredient-led cooking and alpine market proximity tend to do their most coherent work. For visitors to Savoie with serious appetite and sensible budgets, it earns a deliberate reservation.
Marbella, Spain
A third-generation family restaurant in Marbella's old town, Casa Eladio holds a Michelin Plate (2025) for cooking that keeps one foot in Andalusian tradition and the other in the sea. The à la carte and two tasting menus — Esencia and Camino del Sur — centre on seasonal, locally sourced produce, with Iberian pork and Atlantic fish sharing equal billing. A reliable mid-range address in a city where the dining conversation often skews toward the expensive and the new.
Córdoba, Spain
Positioned just inside Córdoba's Almodóvar gate at the edge of the Jewish quarter, Casa Rubio holds a Michelin Plate (2025) for traditional Andalusian cooking with careful attention to texture and presentation. The €€ pricing puts it in the same accessible bracket as Casa Pepe de la Judería, while a rooftop terrace and tapas-friendly format make it one of the more versatile stops in the historic centre.
São Paulo, Brazil
A Michelin Plate-recognised Italian address in Granja Julieta, Casa Santo Antônio operates in the mid-tier bracket where São Paulo's Italian dining tradition runs deepest. With a 4.,000 reviews, it holds a consistent position in a city where the Italian-Brazilian relationship at the table is more layered than most diners expect.
Schilde, Belgium
Casello holds a 2025 Michelin Plate at Turnhoutsebaan 180 in Schilde, serving modern meat and fish dishes with a contemporary edge. The veranda opens in summer for alfresco dining over the surrounding countryside, while the bright interior handles colder months without losing the relaxed atmosphere.
Bern, Switzerland
A Michelin Plate-recognised address on the Casinoplatz, Casino Restaurant holds a steady position within Bern's formal dining tier, applying Modern French technique to a room that carries the civic weight of its setting. With a 4.,900 reviews, it draws both local and visiting diners who want structured cooking at the €€€ price point without the waiting lists that define the city's starred counters.
Mâcon, France
Cassis holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Mâcon's more considered modern cuisine addresses at the mid-range price tier. For the region, that consistency signals a kitchen operating with real discipline.
Hanoi, Vietnam
On the seventh floor above Hoàn Kiếm Lake, Cau Go delivers Central Vietnamese cooking at a mid-range price point that belies its Michelin Plate recognition. The kitchen focuses on immaculately seasoned regional dishes, from deep-fried spring rolls to communal hot pots, while window seats and a terrace frame one of Hanoi's most recognisable views.
Liège, Belgium
Caudalie holds consecutive Michelin Plate recognition (2024 and 2025) in Liège's French Contemporary tier, where wine-forward dining has become a defining quality signal. Positioned in the city's mid-to-upper bracket at €€€, the restaurant sits on Rue St Jean en Isle, with a wine programme that sets the editorial frame for understanding what the kitchen is doing.
Paris, France
Caves Pétrissans has anchored the 17th arrondissement's dining scene for decades, operating as a wine-cellar restaurant in a neighbourhood that favours substance over spectacle. Holding the Michelin Plate in both 2024 and 2025, it occupies the mid-price traditional French tier, drawing a local crowd that returns for the combination of honest cooking and a serious cellar rather than destination-dining theatrics.
Château-d'Olonne, France
At Cayola, the sea is both muse and backdrop, setting the stage for a refined menu progression that balances coastal freshness with haute technique. Guests are welcomed into an intimate, light-washed dining room where the horizon feels within reach and each plate tells a story of provenance. Expect precision-cooked seafood, seasonal vegetables at their aromatic peak, and a cellar curated for discovery—an experience crafted for travelers who measure luxury in nuance and memory.
Lyon, France
On the 32nd floor of Lyon's Part-Dieu Tower, Celest earns its 2025 Michelin Plate through restrained, ingredient-led modern cuisine and a panoramic city outlook that shifts character entirely between lunch and dinner. Cauliflower, Dombes duckling, and seasonal fruit compositions anchor a menu that lets produce carry the plate.
Düsseldorf, Germany
Düsseldorf's Mexican dining scene has a credible anchor in Celia, a Michelin Plate holder on Gladbacher Strasse that brings open-flame and smoke-led cooking to a city better known for Rhineland classics. Two consecutive Michelin Plate recognitions (2024 and 2025) place it in a distinct tier within the city's mid-range dining options. The price point sits at €€, making it one of the more accessible addresses among Düsseldorf's recognised restaurants.
Shanghai, China
Cellar to Table brings Italian cooking to Xuhui's quieter restaurant corridor on Donghu Road, holding a Michelin Plate in both 2024 and 2025. At the ¥¥¥ price tier, it sits in Shanghai's mid-to-upper Italian bracket — a category where the gap between occasion dining and everyday value is often wide. This is a room that earns its recognition without the theatrics of the city's headline Italian addresses.
Busan, South Korea
A Michelin Plate-recognised kalguksu house in Busan's Yeonje-gu district, Cha Ae Jeon Halmae Kalguksu represents the kind of single-dish neighbourhood institution the Michelin Guide increasingly acknowledges in South Korea. Priced at the lowest end of the city's dining spectrum, it sits alongside Busan's pork bone broth and cold noodle specialists as a benchmark for hand-cut noodle tradition.
Hanoi, Vietnam
One of Hanoi's most focused chả cá addresses, Chả Cá Anh Vũ in Đống Đa has held a Michelin Plate in both 2024 and 2025 — recognition that places it among the city's acknowledged specialists in the dish. At a single-dish price point that remains firmly in the lowest tier, it represents the kind of deep, affordable craft that Hanoi's street-rooted dining culture does better than almost anywhere in Southeast Asia.
Heidelberg, Germany
Chambao holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Heidelberg's more consistent mid-range addresses. The international menu sits at a €€ price point, making it one of the more accessible Michelin-acknowledged options in a city where most decorated restaurants operate at €€€ or above.
Grünwald, Germany
Chang holds a Michelin Plate for 2024 and 2025, placing it among the more consistently recognised Asian restaurants in the Munich suburban corridor. Positioned at €€€ in Grünwald's Marktplatz, it draws diners seeking considered Asian cooking outside the city centre.
Seychalles, France
A Michelin Plate recipient in 2024 and 2025, Chante Bise serves traditional French cuisine in the village of Seychalles, in the Puy-de-Dôme department of Auvergne. With a 4., it occupies a tier of regionally rooted cooking that rewards visitors willing to travel beyond the obvious Auvergne destinations.
Paris, France
A Michelin Plate-recognised address on Rue Lepic in Montmartre, Chantoiseau operates in the mid-tier of Paris modern cuisine where craft and neighbourhood character intersect. Consecutive Michelin Plate recognition in 2024 and 2025 places it within a tier of serious kitchens that fly below the starred radar. A 4..
Busan, South Korea
Chaoran occupies a high-floor position inside the Signiel Busan tower on Dalmaji-gil, serving Chinese cuisine at the ₩₩₩₩ price point with consecutive Michelin Plate recognition in 2024 and 2025. It sits at the upper end of Busan's fine-dining tier, where premium Chinese restaurants remain a rarity.
Paris, France
Among Paris's small cluster of serious yakitori addresses, Charbon Kunitoraya holds a Michelin Plate for 2024 and 2025, placing it in a tier that demands attention from anyone tracking the city's Japanese dining scene. The €€€€ pricing reflects a kitchen committed to the discipline of live-fire skewer cookery at a level well above the casual izakaya register. Located on Rue Villédo in the 1st arrondissement, it operates as a focused, counter-led alternative to the grand French tables nearby.
Brantôme, France
Charbonnel holds a Michelin Plate for 2024 and 2025, placing it among the small tier of recognized creative kitchens operating in the Périgord Vert. At 57 Rue Gambetta in Brantôme en Périgord, it draws on one of France's most ingredient-dense regions, where walnut groves, black truffle grounds, and river fish define the local larder. A 4..
Arles, France
On Rue des Arènes, within walking distance of Arles's Roman amphitheatre, Chardon holds two consecutive Michelin Plate citations (2024 and 2025) and a 4.. The kitchen works in the modern cuisine register at a mid-range price point, making it one of the more accessible entry points into Arles's recognised dining tier.
Atzbach, Austria
Charles' & Frank's holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Upper Austria's more serious modern cuisine addresses outside the major city circuits. Ritzling's rural setting frames a kitchen that earns its credentials away from the urban dining scene, with a 4..
Uccle, Belgium
Charlu brings consistent French cooking to the southern Brussels commune of Uccle, holding a Michelin Plate for two consecutive years at an accessible mid-range price point. Situated on the Chaussée de Saint-Job, it sits within a neighbourhood that ranges from local bistros to two-starred fine dining, offering classical technique without the formal ceiling. A 4., repeat-worthy quality.
Saint-Donat-sur-l'Herbasse, France
Chartron holds back-to-back Michelin Plates (2024 and 2025) in Saint-Donat-sur-l'Herbasse, a small market town in the Drôme where the Rhône Valley meets the foothills of the Vercors. The kitchen works in the modern French register, drawing on the agricultural density of a region that supplies some of Lyon's most demanding tables. A 4..
Saint-Patrice, France
Set within a Loire Valley château that has hosted aristocracy since the 19th century, Château de Rochecotte's restaurant holds consecutive Michelin Plates for 2024 and 2025, placing it among the region's more carefully considered tables. The kitchen works within a modern cuisine framework, and with a 4., the dining room consistently delivers at the level the address suggests.
Bellerive-sur-Allier, France
Château du Bost holds back-to-back Michelin Plates for 2024 and 2025, placing it among the more accomplished modern cuisine addresses in the Allier. Situated in Bellerive-sur-Allier with a 4., it operates in the €€€ tier, making it a considered choice for anyone tracing the quieter thread of serious French regional cooking away from the better-publicised routes.
Wingen-sur-Moder, France
Château Hochberg holds a Michelin Plate for 2024 and 2025, placing it among the recognised modern cuisine addresses in Alsace's northern Bas-Rhin. Set in Wingen-sur-Moder, the village best known as the home of Lalique crystal, it offers a mid-price entry point to serious cooking in a region where culinary ambition runs deep.
Bresson, France
The setting, south of the city in the foothills of the Chartreuse, frames a meal rooted in regional produce and the disciplined techniques of classic cuisine. At €€€ pricing, it sits firmly in the serious-but-accessible tier of the Isère dining scene.
São Paulo, Brazil
Among São Paulo's mid-tier French restaurants, Chef Rouge holds consecutive Michelin Plate recognition for 2024 and 2025, placing it in a small bracket of affordable French cooking that the city's dining scene rarely produces.
Paris, France
A compact bistro on Rue Louise-Émilie de la Tour d'Auvergne in the 9th arrondissement, Chenapan channels the Ze Kitchen Galerie school through an open kitchen and a menu that moves between clean vegetable-forward cooking and nostalgic French desserts. Awarded a Michelin Plate in 2024, it sits at the more accessible end of Paris's modern bistro tier, where technique is evident and the room stays genuinely warm.
Rio de Janeiro, Brazil
Chez Claude brings the grand brasserie tradition to Leblon, holding a Michelin Plate in both 2024 and 2025 with a menu rooted in classic French technique. Sitting at the more accessible end of Rio's Michelin-recognised tier, it occupies a distinct space among the neighbourhood's international dining options. A 4.,000 reviews signals consistent execution over time.
Charleroi, Belgium
Chez Duche holds consecutive Michelin Plates for 2024 and 2025 at a mid-range price point that is rare among Michelin-recognised addresses in Belgium. Sitting on Avenue de Waterloo in Charleroi, it represents the city's tradition of neighbourhood-driven French-Belgian cooking where regional produce and honest technique carry more weight than theatrical presentation. A 4..
Montfuron, France
Holding a Michelin Plate in both 2024 and 2025, Chez Éric brings traditional French cooking to the village square of Montfuron, a hamlet in the Luberon hills of Alpes-de-Haute-Provence. The €€ price point makes it one of the more accessible Michelin-recognised addresses in the region, and a 4..
Parentis-en-Born, France
Chez Flo holds a Michelin Plate for 2024 and 2025, placing it among the recognised modern cuisine addresses in the Landes. For the price tier, the consistency implied by consecutive Michelin recognition is notable.
Glimes, Belgium
Chez Louis sits on the Chaussée de Jodoigne in Glimes, a stretch of Brabant Wallon where classic cuisine still operates on its own terms. Two consecutive Michelin Plates (2024, 2025) confirm consistent kitchen standards at a mid-range price point.
Maxilly-sur-Léman, France
Chez Mathilde holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more consistent addresses in the Haute-Savoie stretch along Lake Geneva. The €€ price point makes it one of the more accessible Michelin-acknowledged tables in a region where fine dining typically skews toward Alpine resort pricing.
Ciboure, France
A Michelin Plate-recognised address in Ciboure where Basque coastal cooking stays close to the market and the sea. Txangurro, ttoro, and txipirones anchor a menu shaped by the day's catch, served in a room of exposed beams and wooden tables that has been feeding the harbour town for generations. At €€, it prices well below the region's grander tables while delivering some of the Basque coast's most focused fish cookery.
Vesc, France
In the village of Vesc, tucked into the Drôme Provençale hills, Chez Mon Jules is a country cooking address that has held a Michelin Plate for two consecutive years. The kitchen draws from the agricultural traditions of one of France's more quietly productive rural regions, and the pricing at €€€ positions it as a serious table without the formality of urban fine dining.
Propriano, France
Chez Parenti holds a Michelin Plate for 2024 and 2025, placing it among the more closely watched seafood addresses in Propriano. The kitchen draws on the Gulf of Valinco's proximity, with a menu that reflects what the port delivers rather than what a fixed menu demands. At the €€€ price point, it sits above the town's casual harbour trattorias without reaching the rarefied pricing of France's starred coast restaurants.
Angers, France
A Michelin Plate holder for two consecutive years, Chez Rémi occupies the mid-range of Angers' traditional dining scene with a direct commitment to French regional cooking. For visitors tracking the Loire Valley's quieter culinary register, it reads as a reliable marker of the city's everyday gastronomy.
Peri, France
Terrace views over Peri’s mountains and ancient oaks define Chez Séraphin in France, where refined Corsican cuisine and artisanal charcuterie meet garden-fresh simplicity and a thoughtful Corsican-led wine list. Cash only; reservations essential.
Cahors, France
Chez Suzanne holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Cahors' more closely watched traditional tables. Chef Giuseppe Pezzella brings an Italian-inflected perspective to the region's French classical repertoire, and the restaurant's 4.. Price range sits at the mid-tier €€ bracket, making it accessible without sacrificing seriousness.
Paris, France
Holding a Michelin Plate in both 2024 and 2025, Chocho operates in the creative tier of Paris's 10th arrondissement dining scene — a neighbourhood that has repositioned itself well away from tourist-circuit dining. With a 4.,400 reviews, it occupies a different price register than the city's grand tasting-menu institutions, making it a considered option for occasion dining without the formal-room overhead.
Ixelles, Belgium
Chef Merijn van Berlo holds a Michelin Plate (2024) for cooking that channels floral and spiced intensity through vegetables, with an extensive list of organic and natural wines alongside. The price tier sits at €€€, in line with the neighbourhood's serious dining cohort.
Neckargemünd, Germany
Christians Restaurant holds a Michelin Plate for consecutive years (2024 and 2025), positioning it among Neckargemünd's most credentialed contemporary dining addresses. Located on Neckarstraße in the Neckar Valley, the kitchen works within a contemporary idiom that favours precision over spectacle.
Cologne, Germany
A Michelin Plate recipient in consecutive years (2024 and 2025), Christoph Pauls Restaurant sits in Cologne's Belgian Quarter at the accessible end of the city's farm-to-table dining. The mid-range price point — rare for this level of Michelin recognition — makes it a practical entry into produce-led cooking in a neighbourhood better known for its café culture than its serious kitchens.
Stuttgart, Germany
Located inside the Porsche Museum in Stuttgart's Zuffenhausen district, Christophorus holds a Michelin Plate for 2024 and 2025 and a 4.. The kitchen works a Mediterranean register with a communal, sharing-plate sensibility that sits at the mid-premium price tier — a considered option for those spending time at the museum complex.
Tainan, Taiwan
A Michelin Plate recipient in both 2024 and 2025, Chuan Chia Congee operates in Tainan's Anping District at the single-dollar price point that defines the city's small-eats tradition. With a 4., it represents the strand of Taiwanese congee culture where ingredient sourcing and long-cooked technique matter more than setting or ceremony.
Winter Park, United States
Chuan Fu on North Orlando Avenue has earned consecutive Michelin Plate recognition in 2024 and 2025, making it the only Chinese restaurant in Winter Park to hold that distinction. The $$ price point places serious regional Chinese cooking within reach of a broad audience. With a 4., it sits at the upper end of the city's casual dining tier.
Toronto, Canada
The cooking is homey and direct: curry goat, oxtail stew, and jerk chicken cooked over a wood-burning grill. Located on Portland Street in the Entertainment District, it operates at the $$$ price point.
Buenos Aires, Argentina
Chuí holds consecutive Michelin Plate recognition (2024 and 2025) and a 4.,400 reviews, making it among the more scrutinized vegetarian addresses in Buenos Aires. Located in the Villa Crespo neighbourhood at Loyola 1250, it occupies the mid-price tier ($$) in a city whose fine-dining conversation rarely centres on plant-based cooking. For travellers rethinking Argentine cuisine beyond the asado, it is a credible editorial stop.
Brussels, Belgium
Inside TheMerode's 17th-century townhouse on Place Poelaert, Ciao brings Italian cooking with Tuscan foundations to one of Brussels' more architecturally compelling addresses. The kitchen holds a 2024 Michelin Plate, and dishes like homemade tortellini with Chianti-marinated beef signal a kitchen that takes its reference points seriously. Priced at €€€, it sits in Brussels' mid-to-upper tier, where the room competes as much as the plate.
Paris, France
Ciasa Mia brings contemporary Italian cooking to the 5th arrondissement, holding a Michelin Plate in both 2024 and 2025 with a 4.. Rue Laplace sits deep in the Latin Quarter, where the restaurant occupies a niche that few Paris addresses attempt: serious Italian technique at a price point below the city's grand European houses, with the wine program doing much of the editorial work on the plate.
Hong Kong, Hong Kong
At the $$$ price tier, it sits below the city's three-star Italian flagships while clearly operating with ambitions that exceed its modest address. For diners tracking where the city's Italian contemporary scene is heading, it warrants attention.
Troyes, France
A sunlit citrus greenhouse and an on-site bakery define Claire et Hugo in Troyes, where a self-taught duo crafts 95% organic, seasonal fine dining with poised simplicity and a thoughtful, grower-led wine list.
Rio de Janeiro, Brazil
A Michelin Plate-recognised grill house on Leblon's restaurant row, Clan BBQ operates in the premium end of Rio's churrasco tradition, where the conversation around sourcing has shifted well beyond domestic cuts. Located on Rua Dias Ferreira with a 4., it sits in the $$$ tier alongside the neighbourhood's most serious meat-focused addresses.
Quito, Ecuador
Clara operates from La Floresta, Quito's most creatively active neighbourhood, as a restaurant and bar built around a clear, ingredient-led approach to Ecuadorian cooking. The kitchen, led by chefs Ana Lobato, Ángel De Sousa, and Felipe Salas, earned the Latin America's 50 Best One To Watch Award in 2024, placing it among the more closely followed addresses in the country's emerging dining scene.
Brussegem, Belgium
Clash holds a Michelin Plate for 2024 and 2025, placing it among the more consistent classic cuisine addresses in Flemish Brabant. Located on Nieuwelaan in Brussegem, the restaurant draws a steady local following with a 4.. At the €€€ price point, it sits a tier below Belgium's starred heavyweights while maintaining the kind of kitchen discipline that earns repeated Michelin recognition.
Hoppegarten, Germany
Clinton's in Hoppegarten holds a Michelin Plate for two consecutive years — a consistent signal of quality in the Brandenburg fringe east of Berlin. The kitchen works a farm-to-table format at mid-range prices, grounding the menu in regional sourcing at a moment when that approach carries real credibility in the German dining scene. A 4..
Tourrettes-sur-Loup, France
A Michelin Plate recipient in consecutive years (2024 and 2025), Clovis brings modern cuisine to the medieval lanes of Tourrettes-sur-Loup, a village perched in the Alpes-Maritimes above the Côte d'Azur. The €€€ price point sits well below the region's starred flagships while delivering cooking rooted in the produce-rich terroir of the Provençal hinterland. For visitors exploring the area's dining scene, it represents a considered local alternative to coastal resort dining.
Paris, France
Clutch holds consecutive Michelin Plates for 2024 and 2025 and a 4.. At the €€ price point, it offers a rare entry into Michelin-recognised cooking without the three-figure outlay demanded by the city's grand-occasion rooms. The address on Rue de Montreuil plants it firmly in east Paris's growing restaurant corridor.
Antwerp, Belgium
A Michelin Plate-recognised sharing restaurant on Antwerp's Leopoldplaats, Cobra sits at the accessible end of the city's dining spectrum without conceding on ambition. The format is built around collective eating, with dishes designed to move across the table rather than anchor individual plates. Two consecutive Michelin Plate recognitions (2024 and 2025) confirm its standing among the city's mid-range contenders.
Dinan, France
A Michelin Plate-recognised modern bistro on a medieval street in Dinan, Colibri works with coastal and inland Breton produce to produce combinations that few bistros at its price point attempt. Scallops with pig's ears, sweetbread in anchovy and Iranian dried lime butter, bream with cardamom: the cooking is deliberate and specific. The €€ price range makes it one of the more interesting value propositions in northern Brittany.
Uccle, Belgium
Colonel Fort Jaco holds consecutive Michelin Plates (2024–2025) and a 4., placing it among the more consistent grill-focused tables in Uccle's southern residential corridor. The €€€ price point sits a tier below Le Chalet de la Forêt and level with Le Pigeon Noir, making it the neighbourhood's most accessible Michelin-recognised address for serious fire cooking.
Saint-Gilles, Belgium
A Michelin Plate-recognised grill address in Saint-Gilles, Colonel Louise operates at the serious end of Brussels' meat-focused dining scene.
Lovendegem, Belgium
A Michelin Plate-recognised farmstead on the rural edge of Lievegem, Compagnique is one of Belgium's most intimate dining propositions: tables for two only, run entirely by Angélique and Tim as a front-of-house and kitchen partnership. Modern French technique meets luxury ingredients — oysters, caviar, turbot — in a format built around precision and quiet refinement. With a 4., it earns its reputation through restraint rather than spectacle.
Nice, France
A Michelin Plate-recognised address on Rue du Marché, Comptoir du Marché sits inside Nice's densely packed traditional dining tier — mid-price, market-driven, and rooted in the cuisine that defines this corner of the Côte d'Azur.
Le Grand-Bornand, France
Confins des Sens holds a Michelin Plate for 2024 and 2025, placing it among the more credible modern cuisine addresses in the Aravis range. Set along the Route de Villavit in Le Grand-Bornand, it draws on the produce density of the Haute-Savoie — a region where alpine dairy, local charcuterie, and mountain herbs give kitchen sourcing a specificity that most lowland restaurants cannot replicate. A 4..
Cádiz, Spain
On Calle San Francisco, Contraseña occupies the more accessible end of a two-restaurant operation whose elder sibling, Código de Barra, holds a Michelin star. The menu here centres on Cádiz-rooted modern cuisine — tuna, sherry pairings, and a Clásico tasting menu built from guest favourites — with a Michelin Plate in both 2024 and 2025 confirming its standing in the city's mid-tier dining conversation.
Virelles, Belgium
Contre-Façon holds consecutive Michelin Plates for 2024 and 2025, a steady signal of kitchen consistency in a corner of Hainaut that rarely draws destination diners. Chef Davide Cretoni works a modern French register in the village setting of Virelles, bringing technique and seasonal discipline to a market that favours direct regional cooking. A 4..
