The Best Wineries in Chile

Amayna

Las Condes, Chile

Amayna belongs to Chile’s coastal-wine conversation rather than the plush cellar-door circuit. The Las Condes-linked Viña Garcés Silva label works from Leyda Valley fruit, with Sauvignon Blanc, Pinot Noir, Syrah, and Chardonnay shaped by Pacific influence, sustainable farming, and a saline register that gives the wines their point of view.

Also recognized by Falstaff

Balduzzi Winery

San Javier, Chile

Balduzzi Winery sits in San Javier, deep in the Maule Valley, one of Chile's most historically significant wine-producing regions.

Baron Philippe de Rothschild (Chile)

Buin, Chile

Baron Philippe de Rothschild (Chile) is a Maipo Valley estate in Buin shaped by Bordeaux blending logic rather than a single-varietal Chilean template. Its strongest editorial draw is terroir: Cabernet Sauvignon, Carmenere, Syrah, Cabernet Franc and Petit Verdot interpreted through a 60-hectare vineyard setting with vineyard and mountain views.

Also recognized by Falstaff

Bodegas RE

Casablanca, Chile

The winery occupies a position in Chilean viticulture defined by originality rather than convention, making it a reference point for visitors tracking the country's more experimental producers.

Also recognized by World's 50 Best

Bodegas y Viñedos de Aguirre

Vitacura, Chile

Bodegas y Viñedos de Aguirre is better understood as a Chilean wine producer with a Vitacura business base than as a leisure-first cellar-door stop. The interest is in scale, Maule Valley sourcing, sustainable production, and export reach: a family-owned operation founded in 2000, shipping to more than 45 countries, with still reds and whites built around a large production platform.

Also recognized by Falstaff

Bodegas y Viñedos de Aguirre

Villa Alegre, Chile

Bodegas y Viñedos de Aguirre is a long-established family winery in Villa Alegre, working within Maule Valley’s red-wine tradition rather than the polished tasting-room circuit. The draw is terroir and scale: volcanic-origin soils, a cold Mediterranean climate, Cabernet Sauvignon, Carmenère and red blends, plus a family operation dating to 1955.

Also recognized by Falstaff

Bodegas y Viñedos O. Fournier

Talca, Chile

A rural Talca-area winery with a working-cellar temperament rather than a hospitality-first gloss. Bodegas y Viñedos O. Fournier belongs to the O. Fournier international group and puts Maule’s agricultural setting, vineyard work, and still red and white production ahead of resort-style amenities.

Also recognized by Falstaff

Bouchon Family Wines

Maule, Chile

Bouchon Family Wines operates out of San Javier de Loncomilla in Maule, one of Chile's most climatically distinct wine-growing corridors.

Also recognized by Falstaff

Calyptra

Providencia, Chile

Calyptra belongs to Chile’s altitude-led wine conversation rather than the cellar-door mainstream. Its Alto Cachapoal vineyard sits close to 1,000 meters, with 44 planted hectares, limited-production bottlings, and a portfolio that stretches from Cabernet Sauvignon to Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Carménère, and sparkling wine.

Also recognized by Falstaff

Casa Marín

Lo Abarca, Chile

Casa Marín sits in Lo Abarca, one of Chile's most climatically extreme wine zones, where proximity to the Pacific shapes cool-climate varieties with unusual tension and salinity. For those tracing the country's coastal frontier, it belongs on the itinerary.

Also recognized by Falstaff

Casa Morandé

Santiago, Chile

Casa Morandé brings Viña Morandé’s Chilean portfolio into Santiago through an urban tasting-room and shop format rather than a vineyard-estate visit. The draw is terroir range: Casablanca whites, Maipo Cabernet, Carmenere, Pinot Noir, Sauvignon Blanc, Chardonnay, sparkling and rosé presented in a compact, wine-centric setting suited to focused tasting rather than rural touring.

Also recognized by Falstaff

Casas del Bosque

Casablanca, Chile

Established in 1993 on the cool-climate slopes of Casablanca Valley, Casas del Bosque is a boutique estate where the kitchen, cellar, and sommelier program operate as a single integrated offering.

Also recognized by World's 50 Best

Casas del Bosque

Santiago, Chile

Casas del Bosque gives Santiago-based wine travelers a polished route into Chile’s cool-climate story: Casablanca Valley whites and early-ripening reds framed by a relaxed estate experience. Founded in 1993, the family-owned winery has built its reputation on Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Syrah, with visitor recognition from Le Winery Guide, Wine Access and Best of Wine Tourism.

Also recognized by Falstaff

Casillero del Diablo

Santiago, Chile

Casillero del Diablo frames Chilean wine through theatre, cellar lore and terroir rather than a conventional tasting-room script. The Santiago experience draws on the 19th-century Concha y Toro legend, with vineyard gardens, a dark cellar sequence and a portfolio rooted in Cabernet Sauvignon, Carmenère and other Chilean varietals.

Also recognized by Falstaff

Clos Apalta (Casa Lapostolle)

Santa Cruz, Chile

Clos Apalta is a gravitational winery in Chile's Colchagua Valley where architectural drama meets Old World restraint. Wooden staves emerge from native forest-covered hillside in a structure that functions as both winery and landscape feature.

Also recognized by World's 50 Best

Clos des Fous

Coquimbo, Chile

Clos des Fous is a terroir-led Chilean wine project associated with Coquimbo and the Limarí Valley, built around low-intervention winemaking and fruit from extreme sites across Chile. Founded in 2008, it treats Chardonnay, Pinot Noir, País, Cinsault, Riesling and Cabernet Sauvignon as lenses for soil and climate rather than as brand formulas.

Also recognized by Falstaff

Clos Quebrada de Macul

Santiago, Chile

Clos Quebrada de Macul is a small-production Maipo Valley winery in Santiago shaped by Andean foothill conditions, gravelly vineyard soils, and a Cabernet Sauvignon-led portfolio. The estate’s Domus Aurea bottling gives the clearest read on its style: concentrated, site-specific Chilean red wine built around a single-vineyard identity rather than cellar-door scale.

Also recognized by Falstaff

Cono Sur Winery

Santiago, Chile

Cono Sur Winery frames Chilean wine through scale, technology, and vineyard-led sustainability rather than small-cellar nostalgia. Founded in 1993, it is tied to Pinot Noir, screwcap adoption, organic and sustainable farming, and a Colchagua Valley setting that gives the visit a production-minded view of modern Chilean wine.

Also recognized by Falstaff

Copa Wines

Coquimbo, Chile

Copa Wines belongs to the quieter Chilean current that treats terroir as the argument, not hospitality theatre. From Coquimbo, the label points south to Itata for Torontel, País and Cinsault, using minimal-intervention methods and small-scale production to foreground heritage varieties, texture and regional identity.

Also recognized by Falstaff

Domaines Bournet-Lapostolle

Cunaquito, Chile

Domaines Bournet-Lapostolle in Cunaquito is a Chilean luxury wine estate tied to the Apalta expression of Colchagua: old-vine Carmenère, estate-grown fruit, and a French-Chilean frame of reference. The draw is less a casual tasting stop than a terroir-led visit built around Clos Apalta, vineyard views, and the estate’s polished approach to still red, white, and sparkling wine.

Also recognized by Falstaff

Domus Aurea

Santiago de Chile, Chile

Domus Aurea belongs to Santiago de Chile’s serious Cabernet conversation: a small-production hillside estate rooted in Alto Maipo, old vines, and Bordeaux varieties rather than hospitality theatre. The appeal is terroir-led, with Cabernet Sauvignon framed by Merlot, Petit Verdot, and Cabernet Franc, plus a quiet private-tasting format for drinkers who care about site, structure, and cellar potential.

Also recognized by Falstaff

Don Melchor

Santiago, Chile

Don Melchor frames Santiago wine travel through Puente Alto Cabernet Sauvignon, historic architecture and a tightly controlled hospitality format. The experience is built around a 19th-century estate house, garden-and-vineyard setting, Andes views and tasting formats that explain how alluvial soils, altitude and parcel selection shape one of Chile’s most closely watched red wines.

Also recognized by Falstaff

Flaherty Wines Limitada

Valparaiso, Chile

Flaherty Wines Limitada belongs to the smaller, more personal side of Chilean wine travel: an Aconcagua Valley producer focused on red blends rather than mass-tourism spectacle. Its appeal is strongest for visitors who want terroir, blending, and hospitality in the same frame, with Tempranillo, Syrah and Petite Sirah playing into a compact portfolio shaped by Aconcagua and Cauquenes fruit.

Also recognized by Falstaff

Gillmore Winery

Maule, Chile

Gillmore Winery sits along the back roads of San Javier de Loncomilla in Chile's Maule Valley, a region increasingly recognised for old-vine Carignan and País that punches above its historical weight. Plan ahead: the address sits at KM 20 on the road to Constitución, well outside town.

Haras de Pirque

Pirque, Chile

Haras de Pirque sits in the Maipo Valley's Pirque subzone, where the Andes foothills compress growing conditions into some of Chile's most concentrated Cabernet Franc and Carmenère terroir. It belongs to a small tier of Pirque producers treating altitude and alluvial soils as the primary argument in the glass.

Also recognized by Falstaff

Viña Almaviva

Puente Alto, Chile

Viña Almaviva is Chile's flagship Franco-Chilean estate in Puente Alto, co-owned by the house behind Château Mouton Rothschild and built around the architecture and discipline of a classic Bordeaux château.

Also recognized by Falstaff, World's 50 Best

Viña Aquitania

Santiago, Chile

Viña Aquitania sits in the foothills of Peñalolén on Santiago's eastern edge, where the Andes begin their serious climb and the diurnal temperature swings that define premium Chilean viticulture are most pronounced. Visit for a direct encounter with high-altitude terroir expression close to the capital.

Also recognized by Falstaff

Viña Caliterra

Colchagua, Chile

Viña Caliterra operates from Palmilla in the heart of the Colchagua Valley, one of Chile's most consequential red-wine corridors. For anyone tracing how Andean soils and a Pacific-tempered climate translate directly into the glass, Caliterra is a clear reference point.

Also recognized by Falstaff

Viña Casa Silva

San Fernando, Chile

Viña Casa Silva sits in Chile's Colchagua Valley outside San Fernando, where the O'Higgins region's clay-rich soils and warm continental climate shape wines of genuine place.

Also recognized by Falstaff

Viña Chadwick

Puente Alto, Chile

Viña Chocalán

Maipo, Chile

Viña Chocalán sits along Ruta G-60 in the Maipo Valley, one of Chile's most historically significant wine corridors, where the Andes-influenced climate shapes Cabernet Sauvignon of notable structure and precision.

Also recognized by Falstaff

Viña Concha y Toro

Pirque, Chile

Located in the Maipo Valley foothills southeast of Santiago, the estate offers a gateway into Chile's most historically significant wine region, with a production scale and heritage that position it distinctly within the country's winery tourism circuit.

Also recognized by Falstaff

Viña Cousiño-Macul

Santiago, Chile

The property represents a particular strand of Chilean wine history, where European varietals and long cellaring traditions took root before the country's modern export boom. For visitors to the capital, it offers a direct encounter with that heritage within city limits.

Also recognized by Falstaff

Viña De Martino

Isla de Maipo, Chile

The estate occupies a tier of Chilean producers where terroir expression and regional identity carry more weight than varietal novelty. For visitors drawn to Maipo's Cabernet tradition and its relationship with Andean soils, De Martino offers a grounded entry point into that conversation.

Also recognized by Falstaff

Viña El Principal

Pirque, Chile

The estate occupies one of Chilean viticulture's more serious southern Maipo addresses, where Andean-influenced soils and altitude shape wines positioned at the upper tier of the country's premium red wine category.

Also recognized by Falstaff

Viña Errázuriz

Panquehue, Chile

The Panquehue property pairs nineteenth-century heritage cellars with contemporary winemaking infrastructure, positioning it among Chile's most historically grounded producers for visitors seeking depth alongside their tasting.

Also recognized by Falstaff, World's 50 Best

Viña Falernia

Vicuña, Chile

Viña Falernia operates in the Elqui Valley at one of Chile's most extreme latitudes for viticulture, producing wines from desert-altitude terroir that the broader Chilean wine circuit rarely replicates. For visitors, it offers a direct encounter with high-altitude Atacama-fringe winemaking.

Also recognized by Falstaff

Viña Koyle

Colchagua, Chile

Viña Koyle operates in Colchagua's premium winery tier. Located at Fundo Angostura in Canadilla, San Fernando, the estate sits in one of Chile's most seriously regarded red wine zones, where altitude and Andean proximity shape wines with distinct structural character. It belongs to a small cohort of Colchagua producers working at the prestige end of Chilean viticulture.

Viña Los Vascos

Peralillo, Chile

Viña Los Vascos sits in Peralillo, deep within Chile's Colchagua Valley, where the O'Higgins region's dry summers and Andean-influenced soils have long shaped structured, fruit-forward reds. For those tracing Chile's premium wine corridor south from Santiago, Los Vascos is a serious stop.

Also recognized by Falstaff

Viña Maquis

Palmilla, Chile

Viña Maquis operates out of Palmilla in Chile's Colchagua Valley. The estate sits in one of the O'Higgins region's most consistently warm sub-zones, producing wines that reflect the valley's deep alluvial soils and extended growing season.

Viña Mayu

Vicuña, Chile

Viña Mayu sits on San Martín 89 in Vicuña, at the heart of Chile's Elqui Valley, where extreme altitude, low humidity, and near-constant sunshine define the growing conditions for the region's wines. The valley's solar intensity and crystalline air set parameters for viticulture that no coastal Chilean appellation can replicate.

Viña Montes

Santa Cruz, Chile

The appeal sits less in spectacle than in how the estate reads Colchagua’s dry heat, slopes, and red-wine tradition through a highly composed winery experience.

Also recognized by Falstaff, World's 50 Best

Viña MontGras

Palmilla, Chile

The estate operates in one of the country's most closely watched red-wine corridors, where Cabernet Sauvignon and Carmenère define the regional character. It belongs to a tier of Colchagua producers that compete on precision and provenance rather than volume.

Viña Pérez Cruz

Paine, Chile

Viña Pérez Cruz sits on the Fundo Liguai estate in Paine, within the Alto Maipo subregion of central Chile's Maipo Valley. Maipo's volcanic and alluvial soils, combined with sharp Andean diurnal temperature swings, define the character of wines made here.

Also recognized by Falstaff

Viña Requingua

Curicó, Chile

Viña Requingua operates from the Sagrada Familia district of Curicó, one of Chile's most established wine corridors in the Maule region. For visitors travelling through the central valley wine route, Requingua represents a serious stop in the Curicó appellation.

Viña San Pedro

Curicó, Chile

One of the Curicó Valley's most established producers, it operates at a scale that positions it alongside the country's major export-facing houses while maintaining a visitor experience grounded in the valley's agricultural character. The winery rewards those who arrive with an interest in Chilean wine production at volume and with ambition.

Also recognized by Falstaff

Viña Santa Carolina

Santiago, Chile

The property represents a tier of Chilean winemaking defined by historical depth and urban proximity, placing it alongside storied Maipo Valley producers in a city where serious tasting culture has grown considerably over the past decade.

Also recognized by Falstaff

Viña Santa Cruz

Lolol, Chile

The estate operates within a valley corridor shaped by Pacific influence and Andean elevation, conditions that have drawn serious producer attention to this corner of the O'Higgins region. For visitors making the trip from San Fernando or further, the estate offers a grounded introduction to what Colchagua's western reaches produce.

Viña Santa Ema

Isla de Maipo, Chile

The winery operates within a sub-valley that has shaped Chilean Cabernet Sauvignon's international reputation across decades. For visitors tracking serious Chilean production, it belongs on the same itinerary as the valley's other prestige-tier estates.

Viña Santa Rita

Buin, Chile

The estate's 40-hectare vineyard is navigable by horse-drawn carriage or pedal bar, making it one of the few Chilean wine estates where the land itself is part of the programmed experience.

Also recognized by Falstaff, World's 50 Best

Viña Seña

Panquehue, Chile

Viña Seña operates from Panquehue in Chile's Aconcagua Valley, where Andean altitude and a pronounced diurnal temperature range shape wines of measurable concentration and structure.

Also recognized by Falstaff

Viña Sutil

Colchagua, Chile

Viña Sutil operates out of Peralillo in Chile's Colchagua Valley, a sub-appellation that has built its reputation on concentrated reds from Carménère and Cabernet Sauvignon.

Viña Tabalí

Ovalle, Chile

Viña Tabalí operates from the Hacienda Santa Rosa de Tabalí in Ovalle, within Chile's Limarí Valley — one of the country's most compelling addresses for cool-climate whites and restrained reds shaped by coastal fog and limestone-rich soils.

Viña Tarapacá

Isla de Maipo, Chile

Set on Fundo El Rosario in the Maipo Valley, the property draws visitors interested in the region's Cabernet Sauvignon tradition and the format of a serious Chilean estate tasting. Plan ahead: availability at prestige-rated estates in this valley tends to tighten.

Viña Undurraga

Talagante, Chile

Viña Valdivieso

Lontué, Chile

Viña Valdivieso operates from Lontué in Chile's Maule region, one of the country's oldest and most geologically varied wine corridors. For visitors tracing Chilean wine beyond the Colchagua mainstream, Valdivieso represents a productive detour into Maule's drier, more austere terroir character.

Viña Ventisquero

Santiago, Chile

The address at Av. Américo Vespucio 100 positions it within the city's commercial and cultural axis, making it a reference point for understanding how Chilean wine production connects to the capital.

Also recognized by Falstaff

Viña VIK

San Vicente De Tagua Tagua, Chile

Viña VIK places Chilean wine tourism in the Millahue Valley rather than a tasting-room template.

Also recognized by Falstaff, World's 50 Best

Viña Viu Manent

Santa Cruz, Chile

Viña Viu Manent sits at kilometre 37 of the Ruta del Vino in Chile's Colchagua Valley. The estate's antique horse-drawn carriage tour across old-vine plots is the clearest expression of what distinguishes Colchagua's heritage wineries from their more industrial neighbours. Peer comparisons run to Clos Apalta and Viña Montes within the same valley corridor.

Also recognized by Falstaff, World's 50 Best

Viñedos de Alcohuaz

Santiago, Chile

Viñedos de Alcohuaz belongs to Chile’s high-altitude wine conversation rather than the valley-floor mainstream. Its vineyards in the upper Elqui Valley run from 1,650 to 2,206 meters, with granite soils, intense Andean light, biodynamic farming, stone lagars, and a portfolio centered on Syrah, Garnacha, Cariñena, Malbec, Petit Verdot and Petite Sirah.

Also recognized by Falstaff, World's 50 Best