Restaurants, hotels, bars and wineries in Santiago from the En Primeur Club guide.
Accolades in Santiago
Boragó in Vitacura, Yumcha in Providencia, DeMo in Bellas Artes, and The Singular Santiago, Lastarria Hotel in Lastarria serve tasting menus with wine lists. The menus run from a hyper-local Chilean sequence and a 10-course Chinese-Chilean menu with tea to French-Chilean cooking.
Boragó in Vitacura serves the tasting menu Endémica, built from endemic Chilean ingredients in chef-served courses. Chef Rodolfo Guzmán works with foragers and small producers across Chile, drawing on coastlines, high-altitude terrain, and a biodynamic orchard, and the menu is rooted in Mapuche food culture. The list is extensive. World's 50 Best Restaurants placed Boragó at No. 23 in 2025.
Yumcha in Providencia serves a 10-course pescatarian tasting menu pairing Chinese technique with Chilean coastal produce, and a different tea with each dish. Chef Nicolás Tapia runs the kitchen. The wine program has an extensive wine list and a sake program. Latin America's Best Restaurants ranked it No. 28 in 2025.
DeMo in Bellas Artes serves an intimate tasting menu of local seasonal ingredients from chef Pedro Chavarría. The cooking is modern Chilean fusion. Latin America's Best Restaurants ranked DeMo No. 31 in 2025. The Best Chef awarded the restaurant One Knife that year.
The Singular Santiago, Lastarria Hotel in Lastarria serves modern French-Chilean cooking both a la carte and as a tasting menu. The kitchen draws on indigenous Chilean produce through European technique. The wine program has an extensive list, a sommelier, and craft cocktails. La Liste scored the restaurant 75 points in its 2025 Top Restaurants ranking.
Our guide counts six exceptional wine programs citywide. La Calma by Fredes and La Mesa in Vitacura, Bocanáriz in Lastarria, and Baco in Providencia are four of them.
La Calma by Fredes in Vitacura cooks fresh fish and shellfish with minimal preparation, on a daily-catch model with fair-trade sourcing from Chile's Pacific coastline. Plates come a la carte and as small plates. The wine program is exceptional and sommelier-led, with an extensive wine list, one of Chile's finest wine lists. Latin America's Best Restaurants placed it at No. 57 in 2025.
La Mesa in Vitacura is a farm-to-table restaurant led by chef Álvaro Romero, with the dining room designed around an existing oak tree and a focus on local sourcing. The format is a la carte. The wine program is exceptional and sommelier-led, with an extensive wine list and craft cocktails. The Best Chef awarded La Mesa One Knife in 2025.
Bocanáriz in Lastarria is a modern Chilean wine bar with an exceptional program and an extensive list of over 250 Chilean wines, along with wine flights and cellar sales. The kitchen serves small plates, a la carte dishes, and a prix fixe. Opinionated About Dining ranked Bocanáriz No. 88 in 2026.
Baco in Providencia is a French bistro restaurant in our guide. The kitchen serves hearty French bistro classics a la carte, and service follows a multi-course progression. An exceptional wine program pairs them with a Chilean wine selection by the glass.
Casa Las Cujas in Vitacura, Fukasawa in Vitacura, Karai by Mitsuharu in Las Condes, and Pulpería Santa Elvira in Matta Sur each appear on the 2025 Latin America's Best Restaurants list.
Casa Las Cujas in Vitacura is a contemporary Chilean seafood restaurant with live shellfish tanks and seasonal Pacific catches, bringing coastal fishing-village cooking into the neighborhood. The wine program has craft cocktails. Service is a la carte and family style. Latin America's Best Restaurants ranked Casa Las Cujas No. 14 in 2025.
Karai by Mitsuharu in Las Condes cooks Nikkei food with Japanese precision, Peruvian heat, and Chilean ingredients. Mitsuharu Tsumura guides the restaurant, and Sebastián Jara leads the kitchen locally. Service is a la carte, omakase, and small plates. The wine program has Chilean and Peruvian wines, a sake program, and craft cocktails. Latin America's Best Restaurants ranked it No. 45 in 2025.
Fukasawa in Vitacura is a Nikkei restaurant led by chef Marcos Baeza, blending Japanese technique with Chilean seafood. The formats are a la carte, small plates, and counter dining. The restaurant has a sake program. It sits atop a mall with a view of the Andes. Latin America's Best Restaurants ranked Fukasawa No. 100 in 2025.
Pulpería Santa Elvira in Matta Sur cooks modern Chilean food in a century-old home, using hyper-local seasonal ingredients from sustainable cooperatives. Chef Javier Avilés works with Chilean heritage ingredients. Service is a la carte and in small plates. The wine program has an extensive wine list. Latin America's Best Restaurants ranked the restaurant No. 63 in 2025, and The Best Chef awarded One Knife that year.
Santiago has no Michelin-starred restaurants in our guide and no Michelin stars citywide, including at tasting-menu restaurants such as Boragó in Vitacura, Yumcha in Providencia, and DeMo in Bellas Artes.
Four venues in our guide hold a Wine Spectator Award of Excellence. The figure is citywide. Award of Excellence is the only Wine Spectator level given for Santiago in our guide, and those four awards are the full Wine Spectator count we publish for the city.
Exceptional wine programs in our guide include La Calma by Fredes in Vitacura, La Mesa in Vitacura, Europeo in Vitacura, Bocanáriz in Lastarria, and Baco in Providencia. The citywide count of exceptional wine programs is six. Bocanáriz pours over 250 Chilean wines. La Calma by Fredes and La Mesa are sommelier-led, with extensive lists.
Tasting menus in our guide include Boragó in Vitacura, Yumcha in Providencia, DeMo and Demo Magnolia in Bellas Artes, Karai by Mitsuharu in Las Condes, and The Singular Santiago, Lastarria Hotel in Lastarria. Boragó's menu is Endémica. Yumcha serves a 10-course menu with tea for each dish. Aubrey Restaurant is in Bellavista, 99 Restaurante is in Providencia, and De Patio Restaurante and Europeo are in Vitacura.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Santiago
Selected entries from the current guide for Santiago.
Santiago, Chile
Boragó has held a place in the World's 50 Best Restaurants every year since 2015, and its tasting menu, Endémica, remains one of South America's most rigorous expressions of native-ingredient cooking. Chef Rodolfo Guzmán works with over 200 foragers and small producers across Chile, drawing from coastlines, high-altitude terrain, and a biodynamic orchard to build a menu rooted in Mapuche food culture.
Santiago, Chile
Among Santiago's most recognised seafood addresses, La Calma by Fredes in Vitacura operates on a strict daily-catch model: no frozen product, fair-trade sourcing, and a menu shaped by Chile's extended Pacific coastline. Ranked No. 67 on the Latin America's 50 Best extended list in 2023 and featured in Opinionated About Dining's 2025 South America rankings, it sits at the serious end of the city's fish-focused dining tier.
Santiago, Chile
DeMo Magnolia operates from within Hotel Magnolia in Santiago's historic center, where chef Pedro Chavarría builds a contemporary tasting menu around local products and the culinary memory of the surrounding barrio. The format places it alongside the city's serious tasting-menu circuit, where the dining room's design-led setting amplifies the kitchen's focus on Chilean tradition reread through a modern lens.
Santiago, Chile
Yumcha in Providencia pairs a 10-course pescatarian tasting menu with a different tea for each dish, fusing Chinese brewing tradition with Chilean coastal produce under Chef Nicolás Tapia. The format sits in Santiago's specialist tasting-menu tier, where intimacy and structural rigor define the experience. Advance booking is strongly advised for this Providencia address.
Santiago, Chile
Ambrosia in Santiago is a contemporary French-Latin bistro that pairs market-driven cooking with an intimate, home-like setting. Must-try plates include Foie Gras with mushroom purée, a bright Citrus Ceviche, and Southern Toothfish with asparagus gazpacho and cucumber noodles. The kitchen, led by Chef Carolina Bazán, turns seasonal produce into refined, comforting dishes while sommelier Rosario Onetto curates a focused wine list to match. Ranked No. 30 in Latin America's 50 Best Restaurants in 2019, Ambrosia delivers efficient, warm hospitality in multiple dining rooms of a converted home, offering a relaxed yet polished meal that favors fresh flavors, precise technique, and memorable wine pairings.
Santiago, Chile
A circus-themed restobar in Vitacura, Demencia earns its name with a deliberately eccentric small-plates format under chef Benjamín Nast. Ceviches and black rice with chipirones anchor a menu that balances theatricality with technique. The restaurant appeared on the Latin America's 50 Best Restaurants 2025 extended list at No. 95, placing it firmly in Santiago's serious dining conversation.
Santiago, Chile
In the Matta Sur neighbourhood, Pulpería Santa Elvira operates from a stripped-back space where the menu shifts with what local cooperatives are producing each season. Chef Javier Avilés builds a programme around Chilean heritage ingredients, resulting in a kitchen that reads more like a living document of the country's pantry than a fixed restaurant concept.
Santiago, Chile
Bocanáriz is a wine bar on Lastarria's most active stretch, recognised by Opinionated About Dining's 2025 South America list and holding. The format pairs Chilean-focused wine selections with small plates designed for sharing, making it a practical reference point for the country's wine regions without leaving Santiago's most walkable neighbourhood.
Santiago, Chile
What began as a beachside kitchen in Cachagua has translated into one of Santiago's most committed seafood addresses, now operating from Vitacura's Alonso de Córdova strip. Casa Las Cujas draws directly from Chile's Pacific coastline, bringing the marine produce and coastal kitchen sensibility of the central coast into a city dining room.
Santiago, Chile
Ranked 46th in the 50 Top World Artisan Pizza Chains 2025 and named New Entry of the Year, Domani Pizzería Napolitana brings certified Neapolitan technique to Santiago's Providencia neighbourhood. The chain operates multiple locations across the city, working with imported Italian ingredients alongside local Chilean produce. For anyone tracking where serious pizza has landed in South America, this is the reference point.
Santiago, Chile
Fukasawa occupies a precise corner of Vitacura where Japanese technique meets Chilean produce in the tradition known as Nikkei cuisine. Led by chef Marcos Baeza and his sons, the restaurant has built recognition across Santiago's serious dining circuit for work that draws on both cultures without flattening either. Reservations require planning; the address on Av. Nueva Costanera 3900 serves as a reliable marker for the city's Japanese-inflected dining.
Santiago, Chile
Karai by Mitsuharu in Santiago delivers a refined Nikkei experience where Japanese precision meets Peruvian heat and Chilean produce. Must-try plates include Pan al vapor con chicharrón de pescado y tártara nikkel, Yakitori de Pollo a la Brasa, and the restaurant’s signature nigiri selection. Under the guidance of Mitsuharu “Micha” Tsumura and led locally by chef Sebastián Jara, Karai combines artful presentation with bold, citrus-driven sauces, smoky grilled elements, and clean sushi cuts. Recognized on Latin America’s 50 Best extended list (2024) and awarded Travelers’ Choice Best of the (2025), the restaurant pairs lively flavors with curated Chilean and Peruvian wines for a sensory meal in Las Condes.
Santiago, Chile
La Mesa in Vitacura operates in a neighbourhood where Santiago's most consistent restaurant clientele have long self-sorted. Under chef Álvaro Romero, the kitchen earns its repeat custom the hard way: through cooking that holds up visit after visit. Set on Alonso de Córdova, it sits inside one of the city's most densely competitive dining corridors, and its regulars have made their choice deliberately.
Santiago, Chile
On a tree-lined block in Lastarria, Mulato makes the case that Chilean cooking has always been as much about the land as the sea. The kitchen draws on a wide sweep of domestic produce, pumpkin, quinoa, lentils, sweet corn, spinach, to balance a menu where fish and meat anchor the plate. Friendly, knowledgeable floor staff guide first-time visitors through a genuinely representative spread of what the country actually grows and eats.
Santiago, Chile
Restaurante Happening occupies a prominent address on Av. Apoquindo in Las Condes, Santiago's established dining corridor, and holds a White Star recognition from Star Wine List as of September 2024. The wine program sits at the core of the experience, placing the restaurant in a tier where the cellar is as considered as the kitchen. For Santiago visitors prioritising serious wine alongside food, it is one of the addresses worth planning around.
Santiago, Chile
A fixture on Bombero Adolfo Ossa in central Santiago, Salvador Cocina y Café occupies the well-worn category of the dependable midday kitchen: affordable, vegetarian-friendly, and consistent enough to draw a loyal lunch crowd. It sits at the opposite end of the price spectrum from the city's tasting-menu circuit, offering prepared dishes that keep things simple without sacrificing care.
Santiago, Chile
Housed within the Singular Santiago hotel in the Lastarria neighbourhood, this Modern Chilean restaurant earned 75 points on La Liste's 2025 Top Restaurants ranking. The kitchen draws on indigenous Chilean produce filtered through European and global technique, placing it in the tier of Santiago dining rooms where the wine list and sourcing programme carry as much weight as the plate..
Santiago, Chile
Set within its own working vineyard in Las Condes, VIK's Milla Milla restaurant brings the estate-to-table concept into sharp focus: a seasonal menu built around produce from the property's garden, paired with wines grown on the same land. The setting draws comparisons to cinematic drama, and the approach to sourcing places it among Chile's most self-contained dining experiences.
Santiago, Chile
On Alonso de Córdova in Vitacura, 99 Restaurante occupies one of Santiago's most competitive dining addresses, where the city's appetite for sophisticated, produce-led cooking has concentrated over the past decade. The restaurant sits within a neighbourhood that increasingly defines how Santiago's dining scene positions itself against Lima and Buenos Aires. Booking ahead is advisable for evening service.
Santiago, Chile
Aubrey Restaurant sits in Providencia, a Santiago district where residential calm, embassies, parks and serious dining overlap. With little public detail on format or pricing, the useful read is contextual: this is a city address to place against Santiago’s broader conversation around Chilean produce, Pacific seafood, Andean pantry staples and the capital’s increasingly confident mid-to-premium restaurant scene.
Santiago, Chile
Av. Apoquindo 5106 sits in Las Condes, Santiago's eastern commercial corridor, where the city's appetite for ingredient-led dining has quietly grown alongside its financial district. The address places it within reach of a dining scene that now competes seriously with South America's broader restaurant conversation, drawing on Chilean producers and coastal supply chains that few cities outside the region can match.
Santiago, Chile
Av. Italia sits in one of Santiago's most character-driven residential corridors, where Italian-immigrant heritage and contemporary Chilean dining have long occupied the same block. The street anchors a dining culture that prizes neighbourhood loyalty over destination hype, making it a useful lens through which to read how the city's middle-tier restaurant scene actually functions day to day.
Santiago, Chile
Baco occupies a measured corner of Providencia's Nueva de Lyon, where the dining format follows a multi-course progression that positions it within Santiago's mid-to-upper restaurant tier. The address places it within walking distance of the neighbourhood's wine bar circuit, including the well-known Bocanáriz. For visitors tracing Santiago's serious dining scene, Baco offers a focused entry point into Providencia's quieter restaurant corridor.
Santiago
Selected entries from the current guide for Santiago.
Santiago, Chile
Hotel Magnolia occupies a 1920s landmark building in Santiago's El Centro district, combining Gothic-influenced stone facades with a contemporary glass tower and Art Deco interiors updated with modern furnishings. At $725 per night across 42 rooms, it sits in the city's emerging boutique tier, well above the chain midrange but distinct from international-brand luxury. Its rooftop bar and Kitchen & Bar Magnolia anchor an address that puts guests at the centre of a rapidly evolving urban destination.
Santiago, Chile
The Ritz-Carlton, Santiago occupies a restrained brick-and-glass building in El Golf, the capital's financial and diplomatic quarter, with 205 rooms and suites priced from $442 per night. Its dining program at Estro is built around New Chilean Cuisine principles, seasonal sourcing, artisanal producers, and responsible fishing, while the 7,440-square-foot spa sits under a glass cupola with Andes views. La Liste awarded the property 91 points in its 2026 rankings.
Santiago, Chile
A Leading Hotels of the World member occupying a converted heritage building in Santiago's Lastarria quarter, The Singular Santiago translates the group's Patagonian design credentials into an urban register. Sixty-two rooms, a rooftop bar with city-wide views, a standout spa, and a restaurant pairing French technique with Chilean ingredients position it against the city's design-led independents rather than its international chain hotels. Rates from $385 per night.
Santiago, Chile
W Santiago occupies the 21st floor of El Golf, Las Condes, with 196 rooms, a rooftop pool overlooking the Andes, and two restaurants that have drawn serious attention: NoSo for Chilean ingredient-led cooking and Karai by Mitsuharu, recognised on Latin America's 50 Best Restaurants 2024. La Liste awarded the hotel 97.5 points in its 2026 Top Hotels ranking.
Santiago, Chile
The Mandarin Oriental Hotel Group's first South American property occupies the Las Condes district of Santiago, where Andes views, a resort-style outdoor pool, and multiple dining rooms position it as a full-stay destination rather than just a place to sleep. Nikkei restaurant Matsuri, a renovated Club Lounge on the sixteenth floor, and ongoing spa works define the current offer.
Santiago, Chile
Casa Bueras Boutique sits on Coronel Santiago Bueras 188 in Lastarria, one of Santiago's most characterful residential-turned-cultural districts. The property operates in the compact boutique tier that defines the neighbourhood's accommodation offering, placing it within walking distance of the barrio's galleries, wine bars, and independent restaurants. Guests choosing Lastarria over Santiago's financial-district hotel corridor are trading scale for proximity to street-level city life.
Santiago, Chile
A Michelin Selected boutique property on Constitución in Providencia, Hotel Boutique Castillo Rojo occupies a converted early-twentieth-century building whose red-facade architecture reads immediately against the neighbourhood's residential streetscape. It belongs to Santiago's smaller, design-led accommodation tier, where building character and neighbourhood integration matter more than brand affiliation or room count.
Santiago, Chile
Set on the grounds of Viña Santa Rita's working estate in Alto Jahuel, roughly 45 kilometres south of Santiago, Hotel Casa Real occupies a restored 19th-century hacienda surrounded by vineyards and the Andean foothills. Michelin Selected in 2025, it positions itself as the Santiago region's most coherent wine-country retreat, where rest, landscape, and table are genuinely integrated rather than bolted together.
Santiago, Chile
Hotel Cumbres Lastarria holds Michelin Selected status and occupies one of Santiago's most architecturally layered addresses, at the edge of the Lastarria neighbourhood where 19th-century residential fabric meets contemporary design. The property sits within walking distance of the Parque Forestal and the cultural institutions that define this part of the city, making it a reference point for travellers who prefer neighbourhood immersion over corporate-district convenience.
Santiago, Chile
A Michelin Selected hotel in Las Condes, Santiago's primary business and financial district, the Hyatt Centric Las Condes positions itself between full-service luxury towers and boutique design properties. Its Enrique Foster address puts corporate Santiago, Isidora Goyenechea's restaurant corridor, and the Andes backdrop all within immediate reach, making it a functional base for visitors who want district access without the scale of a large resort.
Santiago, Chile
A Michelin Selected hotel on Merced 84 in Santiago's historic centre, Luciano K occupies a tier of the city's accommodation scene defined by design-led character rather than international chain scale. The property sits within walking distance of the Lastarria neighbourhood's restaurants and cultural landmarks, positioning it as a base for guests who want proximity to central Santiago without the impersonality of a large-footprint tower property.
Santiago, Chile
A Michelin Selected address on Avenida Italia, Maison Italia 1029 sits in Providencia, one of Santiago's most architecturally coherent residential neighbourhoods. The property brings a small-scale, design-conscious approach to a city where large international chains have long dominated the upper tiers of the market. For travellers who want proximity to Santiago's independent restaurant and gallery scene, this is a considered alternative.
Santiago, Chile
Positioned on a quiet street in Providencia, one of Santiago's most liveable residential neighbourhoods, Hotel Boutique Le Reve operates in the small-scale, design-conscious tier of the city's accommodation market. The property sits close to Parque Balmaceda and the cultural corridor of Avenida Providencia, placing guests within reach of both the financial district and the Bellavista dining scene.
Santiago, Chile
On Ismael Valdés Vergara in Santiago's historic centre, Ismael Hotel occupies a neighbourhood where nineteenth-century civic architecture meets the city's contemporary hospitality ambitions. The property sits in a tier of Santiago hotels that prizes architectural character over chain-standard uniformity, placing it alongside a wave of conversions and boutique openings that have redefined the city's accommodation map over the past decade.
Santiago, Chile
Valle Nevado sits at 3,025 metres in the Andes above Santiago, making it the highest-altitude ski resort in South America and the primary winter-season destination for skiers arriving into the Chilean capital. The resort offers slope-side accommodation, a vertical drop of more than 800 metres across 26 marked runs, and access to one of the continent's most concentrated concentrations of dry Andean snowpack.
Santiago
Selected entries from the current guide for Santiago.
Santiago, Chile
Bar Merced sits on the first floor at Merced 294, placing it in one of Santiago’s central nightlife corridors rather than in a hotel-lobby bubble. With, it reads less as a trophy address and more as a city-centre bar to assess by setting, crowd, and the discipline of the drinks in the glass.
Santiago, Chile
On Avenida Libertador Bernardo O'Higgins, one of Santiago's main arteries, Blondie occupies a position in the city's bar scene that rewards those who pay attention to what's behind the counter rather than what's on the marquee. The back bar is the argument here, with a spirits collection that places it in a different conversation from the neighborhood's more casual drinking spots.
Santiago, Chile
California Cantina sits on Las Urbinas 56 in Providencia, one of Santiago's more settled mid-century residential corridors, where its name signals a deliberate cross-cultural pitch rather than direct Chilean dining. The room draws on the cantina format familiar across the Americas, positioning itself within Providencia's growing cluster of neighbourhood venues that trade on atmosphere as much as menu. It belongs to a Santiago dining scene increasingly confident about informal, bar-forward hospitality.
Santiago, Chile
The Box Stgo occupies a corner of Recoleta that has become one of Santiago's more interesting neighbourhoods for independent hospitality. Located on Ernesto Pinto Lagarrigue, the venue sits in a district where creative bars and casual dining have gradually displaced the area's quieter residential character. Visitors looking to read Santiago's drinking culture outside the Bellavista circuit will find Recoleta worth the detour.
Santiago, Chile
The Clinic occupies a corner of Santiago's Barrio Lastarria at Merced 152, putting it inside one of the city's most concentrated pockets of bars, bookshops, and cultural institutions. The address places it in direct conversation with the neighbourhood's established drinking and eating circuit, making it a practical anchor for anyone moving through the centro histórico on foot.
Santiago
Selected entries from the current guide for Santiago.
Santiago, Chile
The address at Av. Américo Vespucio 100 positions it within the city's commercial and cultural axis, making it a reference point for understanding how Chilean wine production connects to the capital.
Santiago, Chile
Viñedos de Alcohuaz belongs to Chile’s high-altitude wine conversation rather than the valley-floor mainstream. Its vineyards in the upper Elqui Valley run from 1,650 to 2,206 meters, with granite soils, intense Andean light, biodynamic farming, stone lagars, and a portfolio centered on Syrah, Garnacha, Cariñena, Malbec, Petit Verdot and Petite Sirah.
Santiago, Chile
Viña Aquitania sits in the foothills of Peñalolén on Santiago's eastern edge, where the Andes begin their serious climb and the diurnal temperature swings that define premium Chilean viticulture are most pronounced. Visit for a direct encounter with high-altitude terroir expression close to the capital.
Santiago, Chile
The property represents a particular strand of Chilean wine history, where European varietals and long cellaring traditions took root before the country's modern export boom. For visitors to the capital, it offers a direct encounter with that heritage within city limits.
Santiago, Chile
The property represents a tier of Chilean winemaking defined by historical depth and urban proximity, placing it alongside storied Maipo Valley producers in a city where serious tasting culture has grown considerably over the past decade.
Santiago, Chile
Casa Morandé brings Viña Morandé’s Chilean portfolio into Santiago through an urban tasting-room and shop format rather than a vineyard-estate visit. The draw is terroir range: Casablanca whites, Maipo Cabernet, Carmenere, Pinot Noir, Sauvignon Blanc, Chardonnay, sparkling and rosé presented in a compact, wine-centric setting suited to focused tasting rather than rural touring.
Santiago, Chile
Casas del Bosque gives Santiago-based wine travelers a polished route into Chile’s cool-climate story: Casablanca Valley whites and early-ripening reds framed by a relaxed estate experience. Founded in 1993, the family-owned winery has built its reputation on Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Syrah, with visitor recognition from Le Winery Guide, Wine Access and Best of Wine Tourism.
Santiago, Chile
Casillero del Diablo frames Chilean wine through theatre, cellar lore and terroir rather than a conventional tasting-room script. The Santiago experience draws on the 19th-century Concha y Toro legend, with vineyard gardens, a dark cellar sequence and a portfolio rooted in Cabernet Sauvignon, Carmenère and other Chilean varietals.
Santiago, Chile
Clos Quebrada de Macul is a small-production Maipo Valley winery in Santiago shaped by Andean foothill conditions, gravelly vineyard soils, and a Cabernet Sauvignon-led portfolio. The estate’s Domus Aurea bottling gives the clearest read on its style: concentrated, site-specific Chilean red wine built around a single-vineyard identity rather than cellar-door scale.
Santiago, Chile
Cono Sur Winery frames Chilean wine through scale, technology, and vineyard-led sustainability rather than small-cellar nostalgia. Founded in 1993, it is tied to Pinot Noir, screwcap adoption, organic and sustainable farming, and a Colchagua Valley setting that gives the visit a production-minded view of modern Chilean wine.
Santiago, Chile
Don Melchor frames Santiago wine travel through Puente Alto Cabernet Sauvignon, historic architecture and a tightly controlled hospitality format. The experience is built around a 19th-century estate house, garden-and-vineyard setting, Andes views and tasting formats that explain how alluvial soils, altitude and parcel selection shape one of Chile’s most closely watched red wines.
Santiago, Chile
Kalfu is a small, owner-run Chilean hotel whose appeal comes from southern domestic architecture, warm interiors, and a lake-and-volcano sense of place rather than corporate polish. Its scale, regional textiles, quiet mood, and excursion-friendly setting make it a low-key base for travelers who want Chilean place identity built into the stay.
Santiago, Chile
Palo Alto is a Santiago-based Chilean wine brand within Concha y Toro’s orbit, built around Maule Valley fruit rather than estate-visit theatre. The draw is the way its Varietal, Reserva and Gran Reserva tiers make a large, climatically diverse southern valley legible without turning the experience into a formal cellar-door production.
Santiago, Chile
Viña Cono Sur reflects Chile’s modern winery project: founded in 1993, sustainability-led, and built around expressive New World winemaking rather than old-estate nostalgia. Its portfolio ranges across Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Carmenère, organic bottlings, sparkling wines, Single Vineyard releases and 20 Barrels selections, making it a useful lens on Chile’s premium-wine evolution.
Santiago, Chile
Viña Leyda brings Santiago wine travel into Chile’s coastal-climate conversation: Leyda Valley DO, maritime influence, hillside plantings, and a portfolio spanning Pinot Noir, Sauvignon Blanc, Chardonnay, Syrah, Sauvignon Gris, and Riesling. The draw is not cellar-pageantry but terroir logic, with a quiet, sophisticated atmosphere shaped by vineyard views and the cooler edge west of the capital.
Santiago, Chile
Viña Urmeneta is a Santiago-based Chilean winery with roots dated to 1860 and a polished modern brand identity. Its appeal sits in the tension between heritage and scale: Central Valley varietals, a corporate-quiet setting, and a format oriented toward guided private tastings rather than casual drop-in wine tourism.
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