Restaurants, hotels, bars and wineries in Vicuña from the En Primeur Club guide.
Accolades in Vicuña
Vicuña
Selected entries from the current guide for Vicuña.
No venues found.
Vicuña
Selected entries from the current guide for Vicuña.
No venues found.
Vicuña
Selected entries from the current guide for Vicuña.
No venues found.
Vicuña
Selected entries from the current guide for Vicuña.
Vicuña, Chile
Viña Falernia operates in the Elqui Valley at one of Chile's most extreme latitudes for viticulture, producing wines from desert-altitude terroir that the broader Chilean wine circuit rarely replicates. For visitors, it offers a direct encounter with high-altitude Atacama-fringe winemaking.
Vicuña, Chile
The facility sits where the desert altitude, intense solar radiation, and mineral-rich soils of the Andes foothills converge to shape the aromatic character of the region's signature spirit.
Vicuña, Chile
The operation sits within one of the country's most concentrated pisco-producing zones, where high-altitude Muscat grapes and slow distillation traditions define the regional character. For visitors to the Elqui Valley, it represents a serious point of reference in the local spirits canon.
Vicuña, Chile
Pisquera ABA sits at Fundo San Juan in the Elqui Valley outside Vicuña, operating within Chile's most concentrated pisco-producing corridor and. The address places it deep in the agricultural heartland of the Coquimbo region, where altitude and low humidity shape both grape character and distillation conditions. It sits within easy reach of other Elqui Valley producers and rewards visitors who approach the area as a serious spirits destination.
Vicuña, Chile
Viña Mayu sits on San Martín 89 in Vicuña, at the heart of Chile's Elqui Valley, where extreme altitude, low humidity, and near-constant sunshine define the growing conditions for the region's wines. The valley's solar intensity and crystalline air set parameters for viticulture that no coastal Chilean appellation can replicate.
Vicuña, Chile
Pisco Mal Paso operates from Fundo Huamalata in the Coquimbo region, producing pisco in one of Chile's driest and most extreme growing environments. For visitors tracing the serious end of Chilean pisco production, this is a producer that rewards attention.
Vicuña, Chile
Mayu belongs to the high-desert wine culture of Vicuña, where Elqui Valley vineyards sit under intense sun, dry air, mountain views, and night skies that shape the region’s identity as much as the cellar. The draw is terroir-led Chilean wine from a small independent producer with vegan-friendly production, Pedro Ximénez, Carmenere, Syrah, Sauvignon Blanc, Pinot Noir, Malbec, and Sangiovese in its orbit.
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