Restaurants, hotels, bars and wineries in Vitacura from the En Primeur Club guide.
Accolades in Vitacura
These three rooms show the neighbourhood's clearest wine signals, from an exceptional cellar to wine lists and an extensive list.
Restaurant Bidasoa serves Mediterranean Seafood with the most complete wine list in Chile. Its exceptional wine program and sommelier-led service sit in an art deco boutique hotel setting, and the kitchen adds fresh seafood and creative vegetarian options in Vitacura.
Naoki serves Japanese with Chilean Fusion through an extensive wine list. The restaurant works with a la carte and small plates formats, and it earned 75 points in La Liste's 2025 Top Restaurants rankings.
Osaka is a Nikkei Peruvian-Japanese Fusion restaurant with a wine list, a sake program, and craft cocktails. Chef Ciro Watanabe leads a la carte and small plates cooking built around Chile's finest fish and seafood in Vitacura.
These three restaurants show how Vitacura handles seafood, steak, and pizza with distinct cooking styles and wine service.
Mestizo serves Modern Chilean Seafood in Parque Bicentenario with an extensive wine list. The restaurant works a la carte and focuses on seafood-led cooking with panoramic park views in Vitacura.
Carnal Prime Steakhouse focuses on Premium American Steakhouse cooking with an extensive wine list. On Alonso de Córdova in Vitacura, it is built around premium imported American Angus Aberdeen beef cooked with a high-temperature infrared broiler.
Brunapoli is an Authentic Neapolitan Pizza restaurant in Vitacura with a wine list and a la carte service. It holds AVPN certification, 50 Top Pizza Latin America #13, and 50 Top Pizza World #82, both for 2026.
Vitacura itself is the neighbourhood that stands out in our guide. Restaurant Bidasoa has the most complete wine list in Chile, an exceptional wine program, and sommelier-led service. Naoki, Osaka, Mestizo, Carnal Prime Steakhouse, and Ocean Pacific's Esmeralda also bring extensive wine programs to the same area.
Vitacura has no Michelin-starred restaurants in our guide. Restaurant Bidasoa serves Mediterranean seafood with an exceptional wine program, an extensive wine list and sommelier-led service in an art deco boutique hotel, alongside fresh seafood and creative vegetarian options.
No venues in our Vitacura guide hold Wine Spectator awards. The wine story here comes through Restaurant Bidasoa’s exceptional wine program, plus extensive wine programs at places such as Naoki, Osaka, Mestizo, and Carnal Prime Steakhouse.
Restaurant Bidasoa’s exceptional wine program is the standout. Naoki has an extensive wine list, Osaka has a wine list with a sake program, and Mestizo and Carnal Prime Steakhouse both carry extensive wine lists.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Vitacura
Selected entries from the current guide for Vitacura.
Vitacura, Chile
Brunapoli sits on Av. Nueva Costanera in Vitacura, one of Santiago's most concentrated strips for premium dining. The address places it within walking distance of several of the neighbourhood's most-discussed restaurants, making it a natural reference point for anyone mapping the Italian-influenced side of the local scene. Practical details including hours and booking method are best confirmed directly with the venue.
Vitacura, Chile
Naoki sits at the serious end of Vitacura's dining scene, earning 75 points in La Liste's 2025 Top Restaurants rankings with a focus on Chilean seafood. The address on Avenida Vitacura places it in one of Santiago's most established dining corridors.
Vitacura, Chile
Oggi sono 3 le pizzerie di St. Giovanni’s presenti a Santiago, la sede situata in Alonso de Córdova, si trova in una delle strade più eleganti e prestigiose di Vitacura. L’ambiente è accogliente e curato, e il personale si distingue per precisione, gentilezza e attenzione alle richieste dei clienti. La posizione è molto apprezzata grazie alla vicinanza a uffici e negozi, che rende il locale comodo e frequentato durante tutta la giornata. Il punto di forza in tutti e tre i locali è la pizza, a cui viene dedicata molta attenzione. Si potranno trovare anche piatti di pasta alcune insalate e degli antipasti tradizionali. La pizza si presenta bene, con una cottura corretta e un buon equilibrio nei sapori. L’impasto risulta leggero, digeribile e piacevole da masticare. Tanti i prodotti italiani utilizzati. Buoni i drink. Today there are 3 St. Giovanni's pizzerias in Santiago, with the branch located on Alonso de Córdova being situated in among the more elegant and prestigious streets in Vitacura. The atmosphere is welcoming and well-kept, and the staff is distinctive for their precision, kindness, and attention to customer requests. The location is highly appreciated due to its proximity to offices and shops, making the restaurant convenient and popular throughout the day. The highlight in all three locations is the pizza, which receives a lot of attention. You can also find pasta dishes, salads, and traditional appetizers. The pizza is well presented, with a correct cooking and a good balance of flavors. The dough is light, digestible, and pleasant to chew. Many Italian products are used. The drinks are also good.
Vitacura, Chile
On La Concepción in Vitacura, Aquí está Coco Restaurante occupies a quiet corner of Santiago's most affluent dining district, where sourcing discipline and ingredient provenance tend to separate the serious kitchens from the merely fashionable ones. The address alone signals a particular kind of ambition: this is a neighbourhood where diners expect the produce to be traceable and the cooking to justify the postcode.
Vitacura, Chile
Carnal Prime Steakhouse on Alonso de Córdova in Vitacura represents the serious end of Santiago's red-meat dining circuit, where the ritual of the cut takes precedence over spectacle.
Vitacura, Chile
On Avenida Padre Hurtado Norte in Vitacura, Gregoria Cocina occupies a corner of Santiago's most polished dining corridor, where neighbourhood restaurants compete on precision rather than spectacle. The kitchen draws on Chilean home-cooking traditions reframed for a contemporary table, positioning it within a dining scene that runs from Boragó's tasting-menu ambition down to sharply executed neighbourhood trattorias. A reference point for residents of one of Santiago's most food-literate districts.
Vitacura, Chile
La Casa Vieja Vitacura sits on Avenida Vitacura 8411 in one of Santiago's most composed dining neighbourhoods, where traditional formats and long-standing local kitchens hold ground against the district's newer fine-dining arrivals. The address places it squarely in the upper residential corridor that defines Vitacura's restaurant character, a neighbourhood where the dining ritual tends to be unhurried and the regulars are local rather than transient.
Vitacura, Chile
Mestizo sits on Avenida Bicentenario in Vitacura, Santiago's most affluent residential corridor, where the dining scene operates at a different register from the city centre. Positioned among a cluster of destination restaurants that draw both local professionals and international visitors, it offers a point of entry into the neighbourhood's broader conversation about Chilean cuisine and contemporary cooking at this end of the capital.
Vitacura, Chile
Ocean Pacific's Esmeralda sits on Avenida Padre Hurtado Norte in Vitacura, positioning itself within a neighbourhood where seafood-forward dining competes at a serious level. The name signals a coastal identity in a landlocked commune, and the menu architecture, built around Pacific ingredients, reflects how Santiago's premium dining tier has absorbed Chile's extraordinary marine geography into its restaurant culture.
Vitacura, Chile
On Avenida Nueva Costanera, Osaka holds a position that regulars treat as a fixed coordinate in Vitacura's dining week. The restaurant draws a clientele who return not for novelty but for consistency, placing it within Santiago's small cohort of Japanese-influenced addresses that have built loyalty through repetition rather than reinvention. For visitors, it offers a reliable entry point into Vitacura's restaurant corridor.
Vitacura, Chile
Piegari Chile occupies a well-travelled address on Avenida Nueva Costanera in Vitacura, the Santiago commune that concentrates Chile's most formal dining. Plan ahead: demand in Vitacura's upper dining tier runs consistently ahead of availability.
Vitacura, Chile
On Avenida Vitacura in Santiago's most polished dining corridor, Restaurant Bidasoa occupies a position in the neighbourhood's upper tier of formal dining. The address places it alongside a concentration of destination restaurants that draw across Santiago rather than from the immediate block. A table here sits within reach of the city's most competitive dining scene.
Vitacura, Chile
Shi-Nuá occupies a considered address on Alonso de Córdova in Vitacura, one of Santiago's most concentrated corridors for serious dining. Where many neighbours lean on European frameworks, Shi-Nuá positions itself within a different culinary register. For visitors mapping the full range of Vitacura's restaurant scene, it represents a distinct coordinate worth understanding before booking.
Vitacura
Selected entries from the current guide for Vitacura.
No venues found.
Vitacura
Selected entries from the current guide for Vitacura.
No venues found.
Vitacura
Selected entries from the current guide for Vitacura.
Vitacura, Chile
Bodegas y Viñedos de Aguirre is better understood as a Chilean wine producer with a Vitacura business base than as a leisure-first cellar-door stop. The interest is in scale, Maule Valley sourcing, sustainable production, and export reach: a family-owned operation founded in 2000, shipping to more than 45 countries, with still reds and whites built around a large production platform.
Vitacura, Chile
Polkura is a small Syrah-focused Chilean winery associated with Vitacura and rooted in the Marchigüe area of the Colchagua Valley, where coastal influence, hillsides and yellow-granite soils shape the estate narrative. The experience is quiet and terroir-led, with vineyard-focused tastings, picnic formats and a portfolio that extends from Syrah and Malbec to Sauvignon Blanc, Grenache Noir, Mourvèdre and Viognier.
Vitacura, Chile
Viña Luis Felipe Edwards reads as a large Chilean producer rather than a conventional tasting-room destination: family-run in character, technically modern in production, and anchored by a Vitacura presence with Colchagua at the center of its wine identity. Its strength is breadth, from Carménère and Cabernet Sauvignon to Casablanca Chardonnay, Leyda Sauvignon Blanc, Itata Cinsault and Moscatel.
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