Restaurants, hotels, bars and wineries in Easter Island from the En Primeur Club guide.
Accolades in Easter Island
Easter Island
Selected entries from the current guide for Easter Island.
Easter Island, Chile
Easter Island's restaurant scene is thin by any measure, which makes a Japanese izakaya operating at the edge of Chilean territory a genuinely unusual proposition. Izakaya Kotaro draws on the island's Pacific-sourced seafood within a format more associated with Tokyo side streets than Rapa Nui. For travellers making the five-hour flight from Santiago, it sits among a handful of serious dining options on the island.
Easter Island
Selected entries from the current guide for Easter Island.
Easter Island, Chile
Explora Rapa Nui occupies among the more geographically isolated hotel sites on earth, five miles from Hanga Roa on an island 3,700 kilometres from the South American mainland. Its 30 rooms face the Pacific, its architecture blends raw concrete with local Rauli wood, and its guided explorations operate in groups capped at eight. The property requires a three-night minimum stay.
Easter Island, Chile
A Leading Hotels of the World member on Easter Island, Nayara Hangaroa sits at the edge of Hanga Roa where the Pacific horizon is unbroken in three directions. Its dining programme draws on Polynesian and Chilean ingredients that are genuinely difficult to source anywhere else on earth.
Easter Island
Selected entries from the current guide for Easter Island.
No venues found.
Easter Island
Selected entries from the current guide for Easter Island.
No venues found.
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