Araucanía

Araucanía, Chile

andBeyond Vira Vira

Set beside the forests and volcanic terrain of Chilean Patagonia, andBeyond Vira Vira operates its own farm and cheese factory to supply the restaurant daily with organic produce. Uruguayan chef Damien Fernandez turns that material into refined, vegetable-forward cooking that reads as a serious argument for lodge dining. Few properties in the Araucanía region make the connection between land and plate this explicit.