
Tréboul, France
Ty Mad
On the heights of Tréboul, above the fishing port of Douarnenez, Ty Mad holds a 2025 Michelin Plate for seafood and market-led cooking that takes local sourcing seriously rather than using it as a menu selling point. The €€ price point and a dedicated vegan menu broaden its appeal without diluting the kitchen's focus on Breton produce, from buckwheat to black Guengat pork.




