Restaurants, hotels, bars and wineries in Trier from the En Primeur Club guide.
Accolades in Trier
Tasting menus and set menus accompany French-influenced and modern German cooking, with extensive wine lists across these restaurants.
Bagatelle in Trier-Nord is the city's Michelin-starred restaurant in our guide. It serves modern French fine dining with Japanese accents, offers a tasting menu, and has a sommelier-led wine program with an extensive wine list.
BECKER\u0027S in Olewig is a modern creative fine-dining restaurant inside a hotel and family winery. Its tasting menu and prix fixe formats sit alongside an exceptional wine program, with estate wines, an extensive list, sommelier-led service and natural wine.
Schloss Monaise in Trier serves modern German fine dining in a historic baroque castle. It works with à la carte and set-menu formats, and its exceptional wine program includes an extensive wine list. Seasonal local ingredients accompany regional wines.
These places combine regional cooking with estate wines, from historic wine taverns to a winery with grill-led dining.
Weinwirtschaft Friedrich-Wilhelm in city center is a historic wine tavern with a regional German base and Lebanese and Mediterranean influences. Its exceptional wine program includes extensive local Moselle wines from the owner's estate, served alongside Lebanese-Spanish tapas.
Weingut Deutschherrenhof in Olewig produces Mosel wines from Riesling and Burgunder varieties. The family estate offers guided tastings of its wines and has a rustic tavern. Its restaurant serves grilled meat, including spare ribs and rumpsteak.
Gutsweinstuben E. von Nell in Olewig / Im Tiergarten pours Mosel wines produced by Weingut Georg Fritz von Nell alongside regional dishes. The tavern has fair-trade certification and a focus on sustainability, with outdoor seating facing the garden.
Trier-Nord, Olewig, city center and Domfreihof have restaurants with extensive wine lists in our guide. Bagatelle in Trier-Nord and BECKER\u0027S in Olewig offer sommelier-led programs. Weinwirtschaft Friedrich-Wilhelm in city center serves local Moselle estate wines, while Schlemmereule in Domfreihof pairs French-Nordic cooking with Mosel wines.
Trier has 1 Michelin-starred restaurant in our guide. It is Bagatelle in Trier-Nord, and it combines a tasting menu with a sommelier-led wine program and an extensive wine list.
Bagatelle and BECKER\u0027S offer tasting menus in our guide. Bagatelle in Trier-Nord serves modern French cooking with Japanese accents and a sommelier-led wine program. BECKER\u0027S in Olewig offers modern creative fine dining with classic influences, estate wines and natural wine.
BECKER\u0027S, Schloss Monaise and Weinwirtschaft Friedrich-Wilhelm are examples among the 6 exceptional wine programs citywide in our guide. BECKER\u0027S in Olewig includes natural wine and sommelier-led service; Schloss Monaise in Trier offers regional wines; Weinwirtschaft Friedrich-Wilhelm in city center serves extensive local Moselle wines from the owner's estate.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Trier
Selected entries from the current guide for Trier.
Trier, Germany
Bagatelle sits on the Moselle riverbank at Zurlaubener Ufer 78, carrying a Michelin star into 2025 and a lineage that once placed it among the world's top 50 restaurants. Chef François-Laurent Apchié works a French Contemporary register that feels pointed rather than decorative, a serious dining address in a city better known for Roman ruins than restaurant culture.
Trier, Germany
Holding consecutive Michelin Plates in 2024 and 2025, BECKER'S Weinhaus on Olewiger Strasse serves classic cuisine at accessible mid-range prices, placing it firmly in Trier's everyday-serious dining tier.For the Moselle region's dining scene, that consistency matters as much as the recognition.
Trier, Germany
Gastraum holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it among the more serious modern cuisine addresses in a Trier dining scene that punches above its size. Priced at the accessible €€ tier, it sits a bracket below the city's starred restaurants while sharing the same editorial conversation. For visitors to Germany's oldest city, it represents a credible local entry point into contemporary cooking.
Trier, Germany
Schloss Monaise brings classic French cooking to one of Trier's most architecturally distinctive addresses, a late-18th-century rococo hunting palace set apart from the city's Roman core. The kitchen has held a Michelin Plate in both 2024 and 2025, placing it in the reliable mid-tier of the Moselle region's French-influenced dining circuit. The price point sits at €€€, in line with Trier's more formal restaurant tier.
Trier, Germany
Eurener Hof sits on Eurener Strasse in the southern reaches of Trier, a city whose Roman foundations and Mosel Valley position make it one of Germany's most historically layered dining destinations. The address places it outside the tourist centre, in a residential corridor that rewards those willing to look beyond the obvious. For travellers building a serious itinerary around the Trier region, it belongs on the list alongside the city's more prominent tables.
Trier, Germany
Marcels occupies a quiet address on Gartenfeldstraße in Trier, Germany's oldest city and a historic crossroads between Roman heritage and Moselle wine country. The restaurant sits within a dining scene that spans classic French-influenced cuisine and modern European formats, placing it in a city where culinary ambition runs deeper than its compact size might suggest. Visitors planning a table should check directly for current hours and reservation availability.
Trier, Germany
On Johannisstraße in Trier's old town, masons Restaurant occupies a city where Roman ruins and Mosel wine culture set the backdrop for serious dining. The address places it within walking distance of Trier's compact restaurant corridor, where classic and modern formats compete for a relatively small local audience. Booking details and full menu information are best confirmed directly with the venue.
Trier, Germany
Schlemmereule occupies a compact address on Sieh um Dich in Trier's old city, where the restaurant has built a following among residents who treat it as a reliable fixture rather than an occasion destination. The menu structure and format place it within Trier's mid-range dining tradition, making it a practical reference point for understanding how the city eats when it isn't reaching for the white tablecloth.
Trier, Germany
Villa Hügel sits on Bernhardstraße in Trier's residential eastern quarter, a short distance from the Roman monuments that define the city's identity. Among Trier's fine-dining options, it occupies a position distinct from the Moselle-focused wine restaurants clustered closer to the river, drawing guests who seek a more removed, residential dining context within Germany's oldest city.
Trier, Germany
Weinwirtschaft Friedrich-Wilhelm sits on Weberbach in Trier's old town, operating in the tradition of the Moselle-region wine restaurant where regional produce and local viticulture share equal billing on the plate and in the glass. The format is rooted in a style of German dining that treats the wine list as an argument about place rather than an afterthought, positioning it closer to the serious wine-bistro tier than to casual tavern dining.
Trier
Selected entries from the current guide for Trier.
No venues found.
Trier
Selected entries from the current guide for Trier.
No venues found.
Trier
Selected entries from the current guide for Trier.
Trier, Germany
The estate's holdings span some of the region's most respected slate-terraced sites, placing it firmly within the upper tier of German Riesling producers. For anyone tracing the Mosel's leading expressions, Kesselstatt is a serious reference point.
Trier, Germany
Bischöfliche Weingüter Trier is a historic Mosel estate in Trier, shaped by ecclesiastical ownership, Riesling, and deep underground cellars with Roman-era brick vaulting. Its scale matters: around 130 hectares across Mosel, Saar, and Ruwer, with a portfolio anchored in Riesling and a cellar-tour format that turns terroir into something architectural as well as agricultural.
Trier, Germany
Gut Avelsbach is a historic Mosel estate in Trier-Kürenz, set in a side valley with vineyard views and a weekend Straußenwirtschaft rhythm. The appeal is not trophy-chasing polish, but a working regional wine estate with around 30–33 hectares of vines, casual hospitality, a farm-shop atmosphere, and a format suited to relaxed local wine drinking.
Trier, Germany
Gutsweinstuben E. von Nell is a Trier estate wine tavern built around regional cooking, Mosel wine culture, and a relaxed garden-facing format. Its scale, outdoor seating, group-friendly setup, and fair-trade sustainability cues place it closer to a generous wine-country restaurant than a formal tasting salon.
Trier, Germany
Peter Greif is a low-key Mosel-Saar winery-distillery in Trier’s rural orbit, shaped by limestone and slate sites rather than tasting-room theatre. The draw is the breadth: still and sparkling wine, Viez, spirits, Elbling mustard, a historic cellar, and a self-service wine garden tied to a family property dating to 1832.
Trier, Germany
SMW Saar Mosel Winzersekt GmbH is a Trier sparkling-wine producer focused on traditional bottle-fermented Sekt, with Riesling at the center and Elbling and Spätburgunder adding regional range. Its strongest case is terroir-driven Mosel fizz: site-referenced cuvées, hand-riddling cellar culture, Berliner Wein Trophy medals, and a production-led atmosphere rather than hospitality theater.
Trier, Germany
Stiftungsweingut Vereinigte Hospitien brings Mosel Riesling into one of Germany’s deepest historical settings: a working Trier cellar whose Roman foundations date to around 330 AD. The draw is not spectacle but continuity, with steep-slope Saar and Mosel vineyards, VDP-linked site hierarchy, guided cellar interpretation, and a public-foundation model that ties wine revenue to social care in the city.
Trier, Germany
Weingut Deutschherrenhof is a family-run Mosel winery in Trier with a rustic tavern, estate wines, and a country-style restaurant built around convivial tasting rather than formal cellar theater. The draw is the complete local format: guided wine tasting, a compact portfolio including Riesling and Burgunder varieties, and grill-led dining in a setting that feels tied to Trier’s wine-country habits.
Trier, Germany
Weingut Karthäuserhof is a historic Ruwer Riesling estate in Trier, defined by the Karthäuserhofberg monopole and its slate-driven, cool-climate precision. The draw is not spectacle but terroir: old vines, steep slopes, natural-yeast fermentation, and a portfolio that keeps returning to Riesling in dry, Kabinett, Auslese, and Grosses Gewächs form.
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