
Friedland, Germany
Genießer Stube - Daniel Raub
Genießer Stube - Daniel Raub holds a Michelin Plate recognition for both 2024 and 2025, placing it among Friedland's most consistent fine dining addresses. The kitchen works in the classic cuisine tradition, where technique and sourcing carry more weight than novelty. At the €€€€ price tier, it occupies the upper bracket of the regional dining scene in Lower Saxony.





