Avignon, France
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Avignon
Restaurants, hotels, bars and wineries in Avignon from the En Primeur Club guide.
Accolades in Avignon
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Avignon’s dining scene centres on tasting menus, bistro rooms, and Provençal cooking inside the walls. In our guide, the city has 30 restaurants, and the top neighbourhood counts cluster in Intra-muros, centre historique, Historic Center, and Centre ville. Pollen in Historic Center holds the city’s Michelin star, while La Mirande and La Vieille Fontaine each have exceptional wine programmes, with sommelier-led service and extensive wine lists.
The upper end of the city runs through La Mirande near Palais des Papes, Sevin in Centre ville, Acte 2 in Centre ville, and Italie là-bas in Historic Center, where tasting menu, set menu, and prix fixe formats shape the meal. L'Agape in centre historique, Hiély-Lucullus in centre ville, and Le Joat in Old Avignon add modern French, Pérouvence fusion, and seasonal fine dining to the mix.
Michelin-starred and fine dining
These three rooms all use tasting-menu-led dining, and Pollen is the city’s only Michelin-starred restaurant in our guide.
Pollen
Pollen in Historic Center holds Avignon’s Michelin star and serves a surprise tasting menu. Its wine programme has an extensive wine list and sommelier-led service. Kitchen staff personally serve and present the dishes, and the menus lean on seasonal Provençal produce.
La Mirande
La Mirande near Palais des Papes combines Modern Provençal Fine Dining with tasting menu and prix fixe formats. Its wine programme is exceptional, with an extensive wine list and sommelier-led service. The restaurant held Michelin 1 Star awards in 2024 and 2025, and its chef’s table sits in a medieval kitchen.
La Vieille Fontaine
La Vieille Fontaine in Old Town (Vieille Ville) serves Modern Provençal Fine Dining under a 200-year-old plane tree or in an 18th-century dining room. Its wine programme is exceptional, with sommelier-led service and an extensive list. The cellar is described as Rhône-forward.
Tasting menus and set menus
These rooms all use tasting menus or set menus, with each one bringing a different style of cooking to the format.
Sevin
Sevin in Centre ville works with set menu, à la carte, and tasting menu formats in Modern Seasonal Provençal cooking. Its wine programme is sommelier-led. The restaurant occupies a medieval 12th-century residence beside the Palais des Papes, with 15th-century frescoes and UNESCO World Heritage status.
Acte 2
Acte 2 in Centre ville is a 16-seat restaurant built around a single seasonal tasting menu. It pairs that format with a wine list and sommelier-led service. The kitchen focuses on ultra-fresh local produce in an artistic presentation, and the room is deliberately intimate.
Italie là-bas
Italie là-bas in Historic Center offers tasting menu and à la carte service in Modern Italian Fine Dining. Chef Italia Palladino brings creative Italian tasting menus with Mediterranean finesse, and the restaurant held a Michelin Bib Gourmand in 2024 before gaining a Michelin Plate in 2025. The kitchen also offers a vegetarian option.
Planning FAQ
Which neighbourhoods hold Avignon’s strongest dining scene?
Intra-muros has 6 venues in our guide. The city’s dining scene also clusters in centre historique, Historic Center, and Centre ville, while individual rooms appear in Old Town Avignon and near Palais des Papes. Pollen is in Historic Center, La Mirande is near Palais des Papes, and Sevin is in Centre ville.
How many Michelin-starred restaurants are in Avignon in your guide?
Avignon has 1 Michelin-starred restaurant in our guide, and 1 Michelin star in total. That star is at Pollen in Historic Center. La Mirande held Michelin 1 Star awards in 2024 and 2025, but its latest dated award is a Michelin Plate in 2026.
Where should I go for tasting menus in Avignon?
Look at Pollen in Historic Center, La Mirande near Palais des Papes, La Vieille Fontaine in Old Town (Vieille Ville), Sevin in Centre ville, Acte 2 in Centre ville, and Italie là-bas in Historic Center. Those venues all use tasting menu, set menu, or prix fixe formats in our guide.
Which Avignon places are strongest for wine programs?
La Mirande near Palais des Papes and La Vieille Fontaine in Old Town (Vieille Ville) have the city’s 2 exceptional wine programmes in our guide. Both are sommelier-led and both have extensive wine lists.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Avignon
Avignon
Where to eat in Avignon
Selected entries from the current guide for Avignon.
Avignon, France
Avignon, France
La Vieille Fontaine
Under chef Pascal Auger, La Vieille Fontaine in Avignon delivers refined Provençal cuisine in an elegant, wood-panelled townhouse with a coveted fountain-side terrace—classic fine dining shaped by the seasons and paired with a Rhône-forward cellar.
Avignon, France
Pollen
Pollen holds a Michelin star at 18 Rue Joseph Vernet, one of Avignon's quieter addresses, where set menus built around seasonal Provençal produce sit at the summit end of the city's modern cuisine tier.For the €€€€ bracket in a city with limited fine-dining competition, it is the reference point.
Avignon, France
Bibendum
Bibendum holds a Michelin Bib Gourmand for 2024 and 2025, placing it among Avignon's most consistent value-led addresses for modern cooking.
Avignon, France
Italie là-bas
Among Avignon's mid-range tables, Italie là-bas occupies a distinct position: an Italian address earning Michelin recognition in a city whose dining scene skews heavily toward Provençal and modern French. Holding both a Michelin Plate (2025) and a Bib Gourmand (2024), it delivers trans-Alpine cooking with a marked emphasis on vegetable-forward dishes, at a price point that makes it one of the more accessible Michelin-recognised options in the old city.
Avignon, France
L'Agape
On Place des Corps Saints in central Avignon, L'Agape earns its 2025 Michelin Bib Gourmand by delivering modern French cooking at a price point that most starred restaurants in the city cannot match.
Avignon, France
Hiély-Lucullus
A Michelin Plate recipient in 2024 and 2025, Hiély-Lucullus occupies a distinct position on Avignon's fine dining circuit: modern cuisine at the upper price tier, on the city's main artery, Rue de la République. For visitors planning a serious meal in the Vaucluse, it belongs in the shortlist alongside the city's starred houses.
Avignon, France
La Fourchette
A Michelin Plate-recognised address on Rue Racine, La Fourchette represents the dependable core of Avignon's traditional dining scene. Priced at the mid-range €€ tier, it sits alongside peers like Numéro 75 as evidence that the city's intra-muros restaurant culture extends well beyond its handful of starred rooms.
Avignon, France
Le Goût du Jour
A Michelin Plate holder in consecutive years (2024 and 2025), Le Goût du Jour occupies the accessible upper tier of Avignon's modern cuisine scene on Rue Saint-Etienne. It draws consistent recognition without the booking difficulty of the city's highest-priced tables. A well-placed choice for modern French cooking inside the walls.
Avignon, France
Première édition
A Michelin Plate-recognised address on Rue Prévôt, Première édition sits inside Avignon's intra-muros dining scene at the mid-market modern cuisine tier, holding consecutive Michelin Plate recognition in 2024 and 2025.
Avignon, France
Sevin
Sevin holds a Michelin Plate for 2024 and 2025, placing it firmly within Avignon's mid-to-upper tier of modern cuisine addresses. At €€€, it sits a price bracket below the city's €€€€ operators while drawing on the same appetite for technique-led cooking.
Avignon, France
Acte 2
A Michelin Plate-recognised address in the heart of Avignon's old city, Acte 2 sits at the accessible end of the modern cuisine tier, where careful sourcing and focused cooking define the offer rather than ceremony. It holds consistent appeal among a mid-price bracket where quality and value rarely converge this reliably in Provence.
Avignon, France
Café Roma
Café Roma brings Avignon’s Italian thread into focus through provenance rather than spectacle. Its link to Italia Palladino, the name behind Italie là-bas, places it in the city’s smaller Italian register, where sourcing, restraint, and a sense of place matter more than theatrical plating.
Avignon, France
La Kasba des Halles
On a market-facing street in Avignon's old city, La Kasba des Halles occupies a particular register in the local dining scene: informal enough for a midday stop after the morning market, considered enough to reward a longer look. The address at 67 Rue de la Bonneterie places it in the commercial heart of the intra-muros, where the city does its actual daily eating rather than its ceremonial dining.
Avignon, France
Le Joat
On a narrow street in old Avignon, Le Joat turns the Provence region's seasonal produce into focused modern cuisine with serious kitchen credentials behind it. The chef's background at Pollen, Le Carré d'Alethius, and Le 1920 shows in technique-driven cooking where the same ingredient appears in multiple forms on the same plate. A discreet address that rewards those paying attention to the city's mid-tier modern dining scene.
Avignon, France
Numéro 75
A Michelin Plate-recognised address on Rue Guillaume Puy, Numéro 75 occupies Avignon's mid-range traditional cuisine tier alongside La Fourchette, where the emphasis falls on Provençal cooking executed with discipline rather than spectacle. It reads as a reliable, practised room rather than a destination for novelty-seekers.
Avignon, France
L'Épicerie de Ginette
It sits in a different tier from the €€€€ hotel dining of La Mirande, positioning itself closer to the everyday rhythms of the intra-muros food scene.
Avignon, France
L'Essentiel
Among Avignon's mid-to-upper dining tier, L'Essentiel occupies a quiet street inside the papal walls at 2 Rue de la Petite Fusterie, a location that positions it between the city's grand-hotel dining rooms and its more casual bistro circuit. The address alone signals a certain register: intimate, stone-walled, and removed from the tourist thoroughfares that dominate the Palais des Papes quarter.
Avignon, France
L'Explo
On the Rue des Teinturiers, one of Avignon's most atmospheric medieval streets, L'Explo occupies a position where the city's culinary conversation meets its architectural character. The address alone places it inside a neighbourhood defined by craft, history, and the particular energy of a city that takes both theatre and food seriously. For visitors weighing Avignon's mid-to-upper dining tier, L'Explo belongs on the shortlist.
Avignon, France
La Cour d'Honneur
On Rue Joseph Vernet, one of Avignon's most architecturally coherent streets, La Cour d'Honneur occupies a setting that speaks directly to the city's layered history. The address places it in the company of the intra-muros dining tier, where Provençal ingredient culture and French classical technique intersect. For visitors calibrating their time in the Vaucluse, it warrants serious attention.
Avignon, France
La Cour de Caro
La Cour de Caro occupies a quiet address at 7 Rue Mazan in Avignon's historic centre, a stone's throw from the papal ramparts that define the city's character. The restaurant sits within an dining scene that ranges from heritage-heavy classics to modern Provençal technique, positioning it as a mid-field option for visitors who want more than a tourist-facing bistro without committing to the full formal ritual of Avignon's top tables.
Avignon, France
Le Chapelier Toqué
Le Chapelier Toqué occupies a quiet address on Rue Guillaume Puy in Avignon's historic core, operating within a city whose restaurant scene spans medieval palace dining rooms and neighbourhood bistros shaped by Provençal market traditions. The venue sits in a tier of Avignon dining that rewards advance planning and contextual awareness of the city's broader culinary geography.
Avignon, France
Naka
Naka occupies a measured position in Avignon's evolving modern dining scene, sitting at Place de la Principale in the walled city's inner core. With Avignon's restaurant tier growing more competitive, Naka draws attention as a considered address worth planning around. Visitors approaching from the city's papal monuments will find it within the fabric of the historic centre, where booking strategy and timing matter as much as the meal itself.
Avignon, France
Napoli Mia
Napoli Mia sits along the Route de Montfavet on Avignon's eastern edge, bringing Italian cooking to a city more often associated with Provençal tradition. In a dining scene where the price brackets run from casual bistro to formal tasting menu, it occupies a neighborhood-level register that rewards visitors willing to look beyond the city walls for their table.
Avignon
Where to stay in Avignon
Selected entries from the current guide for Avignon.
Avignon, France
La Mirande
Occupying a 14th-century cardinal's palace at the foot of the Palais des Papes, La Mirande is Avignon's most historically layered address: 26 individually decorated rooms, a Michelin-starred restaurant, and a cooking school housed in a 19th-century kitchen. Rated 92 points by La Liste (2026) and awarded two Michelin Keys, it sits firmly in the upper tier of French historic-house hotels.
Avignon, France
La Divine Comédie
A Michelin Selected property on a quiet impasse in the heart of Avignon, La Divine Comédie occupies a category of small, design-conscious hotels that have reshaped how travellers approach the Vaucluse.
Avignon, France
Mas de Capelou
A Michelin Selected mas on the outskirts of Avignon, Mas de Capelou sits at 1336 chemin des Poiriers in the agricultural fringe between the city and the Luberon. The property occupies the quieter category of Provençal retreats: farmhouse-rooted, away from the palace-hotel circuit, and positioned for travellers who want proximity to the Palais des Papes and Rhône vineyards without urban noise.
Avignon
Where to go for a drink in Avignon
Selected entries from the current guide for Avignon.
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Avignon
Which wineries to visit in Avignon
Selected entries from the current guide for Avignon.
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Venue lists for Avignon
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