
Le Puy-Sainte-Réparade, France
La Table de l'Orangerie - Château de Fonscolombe
Holding a Michelin star in both 2024 and 2025, La Table de l'Orangerie operates within the grounds of Château de Fonscolombe, one of the Luberon foothills' most architecturally distinguished estates. Chef Marc Fontanne's plant-forward menu 'De la Fourche à la Fourchette' draws on hyper-local, seasonal produce, placing this restaurant in the same Provençal fine-dining tier as neighbouring €€€€ addresses while charting a distinctly agricultural course.
















