South Wales, United Kingdom
BLOK
Set within Lanelay Hall Hotel & Spa in Pontyclun, BLOK is South Wales's fire-cooking destination, built around open-flame charcoal grilling and Welsh-sourced beef. Head Chef James Milward's menu centres on wet and dry-aged cuts, sirloin, rib-eye, tomahawk on the bone, finished with sauces that range from Café de Paris butter to green mojo. For the region, it occupies a distinct tier: hotel fine dining with a focused, technique-led concept.
