
San Lorenzo de El Escorial, Spain
Montia
Montia redefines farm-to-table dining in San Lorenzo de El Escorial, where Chef Daniel Ochoa's "wild cuisine" transforms daily mountain foraging into weekly-changing tasting menus. This intimate restaurant showcases indigenous Sierra de Guadarrama ingredients through signature dishes like well-known "callos" and innovative "pepitoria" of mushrooms and sea urchins.








