Beaune

Restaurants, hotels, bars and wineries in Beaune from the En Primeur Club guide.

CountryFrance Locations69 Restaurants30 Hotels6 Bars5 Wineries28

Accolades in Beaune

Our guide to Beaune counts 23 exceptional wine programs and 2 Michelin-starred restaurants, both counts citywide, with the Michelin star total matching that restaurant figure. Clos du Cèdre in Beaune center and Le Carmin in Place Carnot hold the stars, and both serve a tasting menu on an extensive, sommelier-led list. Le Bistro de l’Hôtel de Beaune in historic town centre holds a Wine Spectator Grand Award for 2026. Wineries account for 27 venues in our guide. Maison Louis Jadot and Maison Albert Bichot in Beaune produce wines from premier and grand cru sites. Domaine Bouchard Père et Fils in Beaune keeps underground cellars at Château de Beaune. Several restaurants state their Burgundy list size. La Table du Square in Beaune center keeps an extensive, sommelier-led list exceeding 1000 Burgundy labels. Loiseau des Vignes in Historic Centre of Beaune offers 70 prestigious wines by the glass, including rare Burgundy selections.

Tasting menus

Clos du Cèdre in Beaune center and Le Carmin in Place Carnot serve tasting menus on sommelier-led lists. Le Bistro de l’Hôtel de Beaune in historic town centre and Caves Madeleine in Faubourg Madeleine also list a tasting menu.

Clos du Cèdre
Clos du Cèdre, in Beaune center, is a modern French Burgundian fine dining restaurant in a vigneron manor. Chef Jordan Billan uses Charolais beef and bone marrow. The latest Michelin award is 1 Star for 2026. Formats are a tasting menu and à la carte. The wine program is exceptional: an extensive, sommelier-led list with over 400 Burgundy wine references.
Le Carmin
Le Carmin, in Place Carnot, is a modern French gastronomic restaurant in a historic Henri IV-style house. Chef Christophe Quéant trained under Robuchon and Ducasse and cooks seasonal market cuisine. The latest Michelin award is 1 Star for 2026. Formats are a tasting menu, à la carte and a prix fixe. The wine program is exceptional, with an extensive sommelier-led list that includes natural wine.
Le Bistro de l’Hôtel de Beaune
Le Bistro de l’Hôtel de Beaune, in historic town centre, is a classic French bistro with Burgundian specialties. Tableside service includes roasted Poularde de Bresse carved in the room and flambéed Crêpes Suzette. The latest Michelin recognition is a Plate for 2025. It also holds a Wine Spectator Grand Award for 2026. Formats are à la carte, a tasting menu and a prix fixe, with an extensive sommelier-led list.
Caves Madeleine
Caves Madeleine, in Faubourg Madeleine, is a modern French bistro and wine bar-restaurant with a garden terrace. Chef Martial Blanchon holds a Michelin Plate for 2026, the latest Michelin recognition. The wine selection is extensive and sommelier-led, from local Burgundy producers. Formats are a tasting menu and à la carte. Opinionated About Dining ranked it in Casual in Europe for 2024 and 2025.

Burgundy bottle and glass lists

La Table du Square and Le Conty hold extensive Burgundy bottle lists, while Loiseau des Vignes serves rare Burgundy selections by the glass. Le Bout du Monde's list includes wines from Burgundy and beyond.

La Table du Square
La Table du Square, in Beaune center, is a modern French bistro. The latest Michelin recognition is a Bib Gourmand for 2026. The format is à la carte. The wine program is exceptional: an extensive, sommelier-led list exceeding 1000 Burgundy labels. Opinionated About Dining recommended it in Casual in Europe for 2026.
Loiseau des Vignes
Loiseau des Vignes, in Historic Centre of Beaune, cooks traditional Burgundian bistronomic food. The latest Michelin recognition is a Plate for 2026. Formats are à la carte and a prix fixe. The wine program is exceptional and sommelier-led, using Europe's largest automated wine preservation system to offer 70 prestigious wines by the glass, including rare Burgundy selections.
Le Conty
Le Conty, in historic center, is a traditional Burgundian French bistro with chef-owned cooking. It occupies a 16th-century vaulted cellar. Formats are à la carte and a prix fixe. The wine program is exceptional and sommelier-led, with an extensive list of over 700 Burgundy wine references.
Le Bout du Monde
Le Bout du Monde, in Faubourg Madeleine, is a wine bar with a Star Wine List for 2026. The list is exceptional, with over 2500 references from Burgundy and beyond. Sharing plates are served with the bottles. The building is historic stone and wood.

Négociant houses in Beaune

Maison Louis Jadot, Maison Albert Bichot, Domaine Bouchard Père et Fils and Maison Joseph Drouhin all sit in Beaune.

Maison Louis Jadot
Maison Louis Jadot, in Beaune, is a historic négociant-éleveur owning premier and grand cru vineyards across Burgundy and producing terroir-expressive AOC wines. It holds a Michelin 1 Grape. Falstaff lists the winery as well.
Maison Albert Bichot
Maison Albert Bichot, in Beaune, is a family-owned négociant-éleveur working since 1831, with organically farmed estates across Burgundy and terroir-driven wines from premier and grand cru sites. Michelin includes the house in its Main Selection, and Falstaff lists the winery.
Domaine Bouchard Père et Fils
Domaine Bouchard Père et Fils, in Beaune, keeps underground cellars at the historic Château de Beaune, housing over 2,000 bottles from the 19th century, including a Meursault Charmes from 1846. Michelin places the domaine in its Main Selection, and Falstaff lists the winery.
Maison Joseph Drouhin
Maison Joseph Drouhin, in Beaune, is a négociant-domaine with historic cellars. It holds a Michelin 1 Grape. Falstaff lists the winery. Winemaker Véronique Drouhin works a portfolio that runs from village wines to grand cru.

Planning FAQ

How many Michelin-starred restaurants does Beaune have in your guide?

Beaune has 2 Michelin-starred restaurants in our guide, and the Michelin star total matches that figure. Both counts are citywide. Clos du Cèdre in Beaune center and Le Carmin in Place Carnot hold the stars. The latest Michelin award at each restaurant is 1 Star for 2026.

Which neighborhood groups several serious restaurant wine lists?

Beaune center is the neighborhood for Clos du Cèdre, La Table du Square, L'Écusson, ANTHOCYANE and 21 Boulevard, and each of those wine programs is exceptional. La Table du Square keeps a sommelier-led selection exceeding 1000 Burgundy labels. Clos du Cèdre lists over 400 Burgundy wine references, also sommelier-led. L'Écusson and ANTHOCYANE, both in Beaune center, keep extensive lists.

Where are the tasting menus in Beaune?

Tasting menus in our guide are at Clos du Cèdre in Beaune center, Le Carmin in Place Carnot, Le Bistro de l’Hôtel de Beaune in historic town centre, Caves Madeleine in Faubourg Madeleine, and Le Relais de Saulx in Beaune town centre. Each of those restaurants also serves à la carte. Le Carmin and Le Bistro de l’Hôtel de Beaune add a prix fixe.

Which places in Beaune hold Wine Spectator awards?

Le Bistro de l’Hôtel de Beaune, in historic town centre, holds the Wine Spectator awards in our Beaune guide. The awards are Grand Awards dated 2026 and 2025. The restaurant keeps an exceptional wine program, with an extensive, sommelier-led list, alongside those awards.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Best of Beaune

Beaune

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Beaune

Where to eat in Beaune

Selected entries from the current guide for Beaune.

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Beaune, France

Clos du Cèdre

Among Beaune's handful of Michelin-starred addresses, Clos du Cèdre occupies a particular position: a winegrower's manor house on Boulevard Maréchal Foch where the dining room extends into a leafy garden in summer. Chef Jordan Billan works from a Burgundian terroir base, pulling in Charolais beef, bone marrow, and occasional international inflections. The kitchen holds one Michelin star, first awarded in March 2022, and guestrooms are available for those staying the night.

Beaune, France

Le Carmin

A Michelin-starred address on Place Carnot, Le Carmin has held its star through 2024 and 2025 under chef Christophe Quéant, placing it firmly in Beaune's small tier of destination fine dining. The cooking sits in the modern French register, precise enough to attract serious visitors yet rooted enough to hold a loyal local following. Book ahead, especially during harvest season.

Beaune, France

Le Bistro de l’Hôtel de Beaune

Housed within Beaune's medieval core, Le Bistro de l'Hôtel de Beaune holds a 3-Star Accreditation from the World of Fine Wine & Lifestyle Awards, placing it among the Côte d'Or's more formally recognised dining addresses. The bistro format here operates within one of Burgundy's most wine-saturated towns, making it a natural reference point for visitors who want serious regional cooking alongside considered cellar depth.

Beaune, France

Caves Madeleine

On Rue du Faubourg Madeleine, Caves Madeleine occupies a position that Beaune's wine bar scene has made its own: casual in format, serious in content. Chef Martial Blanchon holds a Michelin Plate and consecutive Opinionated About Dining rankings through 2023–2025, placing the address firmly in the upper tier of the town's mid-price dining. The price bracket sits at €€, making it one of Beaune's more accessible routes into accomplished modern cooking.

Beaune, France

La Table du Square

Among Beaune's mid-range dining options, La Table du Square holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025, placing it in a tier that combines genuine kitchen ambition with accessible pricing.

Beaune, France

Ma Cuisine

In a town where the wine list is often the real reason you sit down, Ma Cuisine takes that expectation seriously. Candle-lit tables built from wine barrels, a cellar that draws serious collectors, and servers who can speak to every vintage make this Beaune bistro a reference point for the kind of traditional French cooking that pairs honestly with serious Burgundy. Sharing plates, a lively room, and a mid-range price point complete the picture.

Beaune, France

Le Bénaton

In a city where every second address doubles as a wine cave or a tourist trap in period stonework, Le Bénaton holds a different kind of ground. Chef Keishi Sugimura brings Japanese culinary discipline to a French classical framework, earning consecutive OAD Classical in Europe rankings and a Michelin Plate across 2024 and 2025. The address on Rue du Faubourg Bretonnière is compact and unhurried, precisely the register Beaune's serious dining scene does well.

Beaune, France

Garum

A Michelin Plate holder on Beaune's most storied street, Garum sits in the mid-price tier where serious cooking meets accessible spend. The modern cuisine format positions it between the town's casual bistros and its starred tables, earning, a signal of sustained consistency rather than occasional brilliance.

Beaune, France

L'Alentour

A Michelin Plate-recognised address on Rue d'Alsace, L'Alentour sits in Beaune's mid-tier modern cuisine bracket, where the cooking reads as precise without the ceremony of the town's starred rooms.

Beaune, France

L'Écusson

A Michelin Plate-recognised address in central Beaune, L'Écusson sits in the mid-to-upper tier of the city's modern cuisine offer, holding its own against a competitive field shaped by proximity to Burgundy's premier crus.

Beaune, France

L'Expression

A Michelin Plate-recognised address on Rue Maufoux in central Beaune, L'Expression pitches itself between the city's casual bistros and its Michelin-starred dining rooms. The kitchen cooks over a wood-fired oven, with a menu weighted toward sharing formats, whole fish, Galice beef rib, Bresse chicken, and a wine list that reflects the region's depth.

Beaune, France

Le Relais de Saulx

Le Relais de Saulx holds a Michelin Plate in consecutive years, placing it among the more consistent addresses in Beaune's mid-to-upper dining tier. The kitchen works in a modern idiom that suits both serious wine-country visitors and local regulars. At the €€€ price point, it sits a register below Beaune's starred tables without sacrificing kitchen ambition.

Beaune, France

Loiseau des Vignes

Loiseau des Vignes holds a Michelin Plate for 2024 and 2025, placing it among Beaune's consistently recognised addresses for traditional French cuisine. Sitting at the €€€ price point on Rue Maufoux, it occupies a tier between the town's casual wine bars and its higher-end tasting-menu rooms.

Beaune, France

8 Clos

A Michelin Plate address on Rue d'Alsace, 8 Clos sits in the mid-range tier of Beaune's dining scene where traditional Burgundian cooking holds its ground against the town's more polished fine-dining establishments. Chef Stéphane Léger works within classical French frameworks, earning consecutive Michelin Plate recognition in 2024 and 2025. The format suits travellers who want substance over ceremony without sacrificing culinary seriousness.

Beaune, France

La Superb

A Michelin Plate holder for 2024 and 2025, La Superb sits at the traditional end of Beaune's mid-range dining scene, where Burgundian technique and honest ingredient sourcing take precedence over modernist flourish.

Beaune, France

Soul Kitchen

Among Beaune's single-euro-sign restaurants, Soul Kitchen holds consecutive Michelin Plates for 2024 and 2025 alongside, a combination that places it well above its price tier. Located on Rue Rousseau Deslandes, it represents the case for traditional French cooking in a wine capital that can easily spend its attention on the bottle rather than the plate.

Beaune, France

21 Boulevard

On Beaune's southern boulevard, 21 Boulevard occupies a position that reflects the town's broader dining character: serious about produce, anchored in Burgundian tradition, and priced within reach of the wine-touring visitor. The address places it close to the old city walls, a short walk from the négociant houses and wine cellars that define the town's identity. Booking ahead is advisable, particularly during harvest season.

Beaune, France

ANTHOCYANE

On a quiet lane just inside Beaune's medieval ramparts, Anthocyane occupies the kind of address that rewards visitors who look beyond the town's well-trodden wine-bar circuit. The restaurant draws its identity from Burgundy's agricultural calendar and the sourcing traditions that define serious cooking in this part of France, placing it alongside Beaune's more considered dining options rather than its tourist-facing brasseries.

Beaune, France

BISSOH

BISSOH focuses on Japanese Fusion Sushi, with sumibi-yaki Japanese beef, tonkatsu, and unagi; the quiet, leisurely room fits lunch or dinner.

Beaune, France

Caveau des Arches

Occupying the vaulted stone cellars beneath a 19th-century building on the Boulevard Perpreuil, Caveau des Arches is one of Beaune's most atmospheric addresses for Burgundian dining. The medieval architecture sets the terms for a meal defined by regional tradition and unhurried pacing. For visitors arriving in wine country, it reads as the logical first table in a longer conversation with the Côte d'Or.

Beaune, France

Koki

On Place Félix Ziem in central Beaune, Koki occupies a corner of the city where Burgundian wine culture and daily market rhythm converge. The address places it within easy reach of the Hospices de Beaune and the old town's main restaurant corridor, making it a natural stop for visitors working through the region's dining options across multiple price tiers.

Beaune, France

Le Bistrot Bourguignon

On Rue Monge in the centre of Beaune, Le Bistrot Bourguignon occupies the kind of address that serious wine-country towns reserve for honest, anchored bistro cooking. The format sits squarely in Burgundy's tradition of table-and-carafe dining: regional produce, local wine at the centre of the conversation, and a room where the food exists to extend the pleasure of the bottle rather than compete with it.

Beaune, France

Le Cheval Noir

On Beaune's Boulevard Saint-Jacques, Le Cheval Noir occupies a position in the town's mid-range dining tier, where traditional Burgundian cooking meets the expectations of a wine-focused clientele. Sitting within walking distance of the Hospices de Beaune and the town's négociant houses, it serves as a practical reference point for understanding how the local restaurant scene balances regional identity with visitor demand. See how it compares across Beaune's broader table.

Beaune, France

Le Conty

On Rue Félix Ziem, one of Beaune's quieter central streets, Le Conty occupies a position in the city's mid-to-upper dining tier where Burgundian tradition and considered menu structure carry more weight than spectacle. The address places it within walking distance of the old town's wine-trade architecture, making it a practical choice for visitors already oriented around the Côte d'Or's cellar circuit.

Beaune, France

Beaune

Where to stay in Beaune

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Beaune, France

Hôtel Le Cep & Spa Marie De Bourgogne

A cluster of historic buildings arranged around stone courtyards in the centre of Beaune, Hôtel Le Cep & Spa Marie De Bourgogne has long served as a gastronome's base in Burgundy's wine capital. The hotel restaurant draws on traditional gourmet cuisine and a wine list shaped by the vineyards on the doorstep, placing it firmly in the upper tier of Beaune's accommodation for visitors who arrive as much to eat and drink as to sleep.

Beaune, France

Hostellerie Cèdre & Spa

Hostellerie Cèdre & Spa sits on Boulevard Maréchal Foch at the edge of Beaune's old town, earning a Gault & Millau Exceptional Hotel distinction in 2025. The property occupies a 19th-century townhouse framed by its namesake cedar, positioning it within Beaune's small tier of character-led independent hotels that serve serious wine travellers rather than passing trade.

Beaune, France

L'Hôtel de Beaune

Awarded Exceptional Hotel status by Gault & Millau (2025, 5pts), L'Hôtel de Beaune occupies a considered position within Beaune's small tier of genuinely ambitious independent properties. Sitting on Rue Samuel Legay in the historic centre, it draws guests arriving for the wine trade, the Hospices auction, and serious travel through Burgundy's Côte d'Or.

Beaune, France

Le Clos Sainte-Marguerite

A MICHELIN Selected property on the rue Sainte-Marguerite, Le Clos Sainte-Marguerite occupies a walled address within walking distance of Beaune's historic centre and the Hospices de Beaune. The property sits in a tier of Burgundy accommodation defined by intimate scale and architectural character rather than large-hotel programming, making it a considered choice for travellers visiting the region during harvest season or the Hospices wine auction in November.

Beaune, France

Maison 1896

A Michelin Selected hotel occupying a 19th-century maison de maître on Place Fleury in Beaune's medieval core, Maison 1896 sits at the quieter, more intimate end of the town's accommodation tier. Its address places guests within walking distance of the Hospices de Beaune and the main négociant houses, making it a considered base for serious Burgundy travel.

Beaune, France

Beaune

Where to go for a drink in Beaune

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Beaune, France

L'Arche des vins

L'Arche des vins sits on Rue Poterne in the heart of Beaune, one of Burgundy's most wine-saturated addresses, and holds a 2026 Star Wine List award that places it among France's recognised wine bar destinations. The setting draws on the town's deep cellar culture, offering a selection oriented toward Burgundian producers in a format suited to serious wine exploration rather than casual drinking.

Beaune, France

Le Bout du Monde

Le Bout du Monde is a wine bar on Rue du Faubourg Madeleine in Beaune, recognised by Star Wine List in 2026 for the depth and curation of its bottle selection. Positioned in France's most wine-saturated small city, it draws drinkers who want serious Burgundy access in an unhurried setting rather than a cellar-door transaction. The address places it a short walk from Beaune's medieval centre.

Beaune, France

Beaune

Which wineries to visit in Beaune

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Beaune, France

Maison Louis Jadot

One of Burgundy's most historically significant négoçiant houses, Maison Louis Jadot operates from its base on the Route de Savigny in Beaune, where centuries of vineyard relationships translate into a range spanning village appellations to Grand Cru.

Beaune, France

Maison Albert Bichot

One of Burgundy's most decorated négociant-éleveurs, Albert Bichot has operated from its address on Boulevard Jacques Copeau in Beaune for generations. For visitors to Beaune, it offers a point of entry into the full range of Burgundian appellations under one roof.

Beaune, France

Domaine Bouchard Père et Fils

One of Burgundy's oldest continuously operating négociants, Domaine Bouchard Père et Fils has been vinifying Côte d'Or terroir from its base in Beaune since 1727.

Beaune, France

Maison Louis Latour

One of Burgundy's most established négociant houses, Maison Louis Latour operates from the heart of Beaune at 18 Rue des Tonneliers, where centuries of Côte d'Or winemaking tradition meet a serious allocation-driven portfolio.

Beaune, France

Lucien Le Moine

Lucien Le Moine is a small négociant house in Beaune operating at the precision end of Burgundy's barrel-aging tradition. The operation works across a curated range of village, premier cru, and grand cru appellations, with an approach built around minimal-intervention cellaring and selective barrel sourcing. Access is by appointment; this is not a drop-in address.

Beaune, France

Maison Benjamin Leroux

The address places it squarely within Burgundy's most concentrated producer corridor, where Côte de Beaune and Côte de Nuits appellations converge. For collectors tracking Burgundy's next tier of serious houses, this is one to watch closely.

Beaune, France

Maison Joseph Drouhin

One of Burgundy's most established négociant-domaines, Maison Joseph Drouhin operates from a historic address at 7 Rue d'Enfer in Beaune, where centuries of cellar tradition shape every release. Winemaker Véronique Drouhin brings a Burgundy-trained sensibility to a portfolio that spans village to grand cru.

Beaune, France

Domaine Nicolas Rossignol

Located at ZAC Portes de Beaune, the domaine draws visitors seeking Burgundy's southern Côte de Beaune in focused, estate-level form rather than through the lens of the major négociant houses.

Beaune, France

Maison Champy

One of Burgundy's oldest négociant houses, Maison Champy has operated from the heart of Beaune since 1720, placing it among the more historically grounded addresses on the Côte de Beaune.

Beaune, France

Domaine des Hospices de Beaune

The Hospices de Beaune occupies a singular position in Burgundy's wine calendar: a charitable institution whose annual auction sets reference prices across the Côte d'Or. Few wine addresses in France carry comparable historic authority.

Beaune, France

Domaine Clos de la Chapelle

Domaine Clos de la Chapelle sits on Rue du Grenier à Sel in the old walled centre of Beaune. Collectors and serious Burgundy travelers place it among the addresses worth seeking out on any structured visit to the Côte de Beaune.

Beaune, France

Maison Chanson Père & Fils

Maison Chanson Père & Fils occupies a historic address on Rue Collège in the heart of Beaune, where the architecture of Burgundy's wine trade still shapes the streetscape. Visitors approaching the address find a setting that reflects the town's centuries-old commerce in prestige Burgundy.

Beaune, France

Pierre Meurgey

For collectors and visitors arriving in Beaune during La Paulée season, it represents a reference point in the region's premium producer landscape.

Beaune, France

Domaine Pierre Labet

Domaine Pierre Labet is a Burgundy producer selected for the La Paulée 2026 event, placing it among a curated tier of prestige domaines recognised for vineyard-driven winemaking. Operating from Rotalier in the Jura alongside deep Côte de Beaune roots, the domaine represents the kind of small-scale, terroir-focused production that defines serious Burgundian wine culture at its most particular.

Beaune, France

Domaine des Croix

Domaine des Croix is a small Beaune domaine focused on Pinot Noir and Chardonnay from Beaune, Savigny-lès-Beaune, Aloxe-Corton, Saint-Romain, Corton and Corton-Charlemagne. Founded in 2005 and led by David Croix, it belongs to the quieter side of Burgundy: low-volume, terroir-led, organically farmed, and more interested in parcel character than cellar theatrics.

Beaune, France

Bureau Interprofessionnel des Vins de Bourgogne (BIVB)

BIVB, now operating as Comité Bourgogne, is not a cellar-door estate but Burgundy’s professional nerve centre in Beaune. Its value lies in how it explains the region: 100 AOCs, a production hierarchy where Grand Cru accounts for 1%, and a governing model built around growers, merchants, and cooperatives rather than a single domaine narrative.

Beaune, France

Cave des Hautes-Côtes

Cave des Hautes-Côtes is a Beaune cooperative cellar under the Nuiton-Beaunoy name, built around Burgundy’s higher-slope appellations rather than a single family domaine narrative. Its value lies in breadth: around 80 associated winegrowers, multiple Côte d’Or AOCs, and an informal tasting format that makes terroir education accessible without stripping away regional specificity.

Beaune, France

Chanson Père & Fils

Chanson Père & Fils gives Beaune a cellar experience rooted in Burgundy’s urban wine-trade history rather than a rural domaine fantasy. Founded in 1750 and linked to the Bollinger family since 1999, the house works across Pinot Noir and Chardonnay with Côte de Beaune depth, Côte Chalonnaise reach, guided tastings, cellar tours and a terroir-led view of classic Burgundy.

Beaune, France

David Moret

David Moret belongs to Beaune’s small-cellar side of Burgundy: a micro-négociant focused on Chardonnay from the Côte de Beaune and nearby villages rather than broad visitor spectacle. The interest is terroir translation, especially Meursault premiers crus, Puligny-Montrachet, Saint-Romain, Rully and Corton-Charlemagne, handled with measured oak and a quiet, serious tasting-room temperament.

Beaune, France

Domaine Arnaud Baillot

Domaine Arnaud Baillot belongs to Burgundy’s newer small-producer class: compact, terroir-led, and built around Chardonnay and Pinot Noir from classic Côte d’Or appellations. Based in Beaune, the domaine works with limited small-batch production, four hectares of organically certified Côte de Beaune vineyards, and a hybrid model that includes carefully selected purchased fruit.

Beaune, France

Domaine de Bellene

Domaine de Bellene gives Beaune a clear expression of modern Burgundy inside historic abbey buildings. Founded in 2005 by Nicolas Potel, the estate works a 24-hectare organic and biodynamic vineyard base, with Pinot Noir and Chardonnay shaped through old vines, native-yeast fermentation, and a restrained cellar approach.

Beaune, France

François Martenot

François Martenot suits travelers who want Burgundy explained through scale, appellation breadth, and estate history rather than boutique theatrics. The house traces its modern form to 1922, works across 13 estates and about 270 hectares, and frames its wines through Greater Bourgogne terroir, from Chablis and the Côte d’Or to the Mâconnais and Beaujolais.

Beaune, France

Maison Philippe Pacalet

Maison Philippe Pacalet belongs to Beaune’s serious natural-wine conversation: a working Burgundian cellar founded in 2001, built around whole-cluster reds, native yeasts, low sulfur and a négoce model tied to organic and biodynamic parcels. The appeal is not polished hospitality theatre, but a compact reading of Burgundy’s fragmented climats through Pinot Noir, Chardonnay, Aligoté, Gamay and Syrah.

Beaune, France

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