Steps from Arnhem Central, Locals Arnhem anchors the cosmopolitan energy of Hotel Haarhuis with a quietly luxurious ethos: hyper-seasonal Dutch produce elevated with finesse. As the name promises, Locals draws from its own upstairs vertical farm and regional waters and fields, offering Arnhem fine dining that feels both forward-looking and deeply grounded. Expect vegetable-led plates, a thoughtful prix fixe, and a sommelier program attuned to terroir—an experience that rewards the discerning palate while celebrating the Netherlands’ vibrant larder.

The Story & Heritage
Opened within the historic Hotel Haarhuis, Locals was conceived as a contemporary expression of Dutch Cuisine principles: sustainability, seasonality, and respect for producers. The restaurant’s distinctive vertical farm—a living pantry above the dining room—underscores its commitment to immediacy and flavor integrity. The chef, versed in modern European technique and regional sourcing, champions vegetables without ignoring pristine fish and responsibly raised meat. Accolades from Michelin recognize Locals’ authentic focus and sense of place, while the restaurant’s evolution has refined its plant-forward identity, weaving Arnhem’s local culture into a polished, destination-worthy address.

The Cuisine & Menu
At Locals, the menu reads like a love letter to Dutch terroir. A seasonal tasting menu or refined à la carte frames signature plates such as Dutch Lentil Curry with farm herbs, coastal seaweed, and garden vegetables—an aromatic showcase of texture and minerality. Fish and meat—sourced nearby—appear with nuance, perhaps North Sea catch with brassicas and beurre blanc lifted by rooftop parsley, or Gelderland beef paired with celeriac and juniper. Expect pickles, ferments, and herbs from the vertical farm, plus plant-rich compositions that never sacrifice depth. Dietary needs, including vegetarian and pescatarian, are thoughtfully accommodated. Price positioning sits firmly in fine dining, with an emphasis on exceptional ingredient provenance and technique.

Experience & Atmosphere
The room mirrors the philosophy: abundant greenery, warm earth tones, and natural textures create an urban sanctuary. Service is polished yet personable, pacing each course with calm assurance. The wine list leans European with Dutch highlights and low-intervention finds, and curated pairing flights are available; the sommelier delights in matching herbal notes from the farm with mineral-driven whites and elegant reds. Expect discreet touches—tableside herb finishing, aromatic infusions—and private dining on request. Smart-casual dress suits the setting. Locals reservations are recommended, especially for peak weekends and prime seating; a pre- or post-dinner drink at the hotel bar completes the experience.

Closing & Call-to-Action
Choose Locals Arnhem for an authentic, modern expression of Dutch gastronomy—vegetable-led, terroir-driven, and impeccably executed. Reserve at least two weeks out for weekends and request wine pairings to unlock the menu’s full dimension. For an elevated experience, inquire about the chef’s seasonal tasting menu and seats closest to the open pass, where the fragrance of just-cut herbs sets the tone for a memorably refined evening.