
Barcus, France
Maison Chilo
A fourth-generation family inn in the Basque foothills, Maison Chilo has operated from the same address in Barcus since 1937. The kitchen draws on Basque produce and seasonal rhythms to serve a menu that earned a Michelin Plate in 2024, with terrace views across the valley and mountains framing the experience at the mid-range price point.




