Restaurants, hotels, bars and wineries in Biarritz from the En Primeur Club guide.
Accolades in Biarritz
Our guide counts three Michelin-starred restaurants and three Michelin stars in Biarritz. The three restaurants below hold those stars on their latest dated awards.
Les Rosiers in Saint-Martin cooks modern Basque French fine dining, with an extensive wine list. The restaurant holds a Michelin star from 2024 and serves a tasting menu and à la carte.
L'Impertinent in Saint-Charles is a modern French gastronomic restaurant with an extensive wine list. Chef Fabian Feldmann trained at Pierre Gagnaire and L'Oasis. His seasonal dishes use Capbreton fish market catches and Basque produce, served on plates handmade by his wife Sarah. The latest dated award is a Michelin star for 2026. The kitchen serves a tasting menu and a prix fixe menu.
La Table d'Aurélien Largeau in centre-ville serves a seafood tasting menu of line-caught fish and local Atlantic seafood. The wine programme is sommelier-led and extensive. Chef Christophe Ducros leads the kitchen. The latest dated Michelin award is a star for 2026, and Gault & Millau gave it a Remarkable Restaurant score of 15 points in 2025.
Four wine programmes in our guide are exceptional. Dialogues in Biarritz city center, La Rotonde in centre-ville and Biarritz Bonheur on Place Georges Clemenceau are three of them.
Dialogues in Biarritz city center runs an exceptional wine programme: an extensive, sommelier-led list with natural wine, and a Star Wine List award for 2026. Upstairs, Chef Adrien Zedda cooks plant-forward fine dining with marine influences and matches drinks to each course. Diners can eat in the wine cellar. The kitchen serves a tasting menu and a set menu.
La Rotonde in centre-ville holds an exceptional wine programme and an extensive wine list. The room is a rotunda with 180° panoramic ocean views, and the cuisine is refined French gastronomic cooking with Basque influences. The kitchen serves a tasting menu and à la carte. The Michelin award is a Plate for 2025.
Biarritz Bonheur on Place Georges Clemenceau serves food and drinks on the roof of Galeries Lafayette. The design is Art Deco. The wine programme is exceptional, and the drinks range across classic cocktails, craft cocktails, conventional wine and zero-proof pours.
Our guide counts three Michelin-starred restaurants and three Michelin stars in total. Les Rosiers in Saint-Martin holds a Michelin star dated 2024. L'Impertinent in Saint-Charles holds a Michelin star dated 2026. La Table d'Aurélien Largeau in centre-ville holds a Michelin star dated 2026.
Dialogues in Biarritz city center, La Rotonde in centre-ville and Biarritz Bonheur on Place Georges Clemenceau are three of the four exceptional wine programmes in our guide. Dialogues in Biarritz city center has an extensive, sommelier-led list with natural wine and a Star Wine List for 2026. La Rotonde in centre-ville has an extensive wine list. Biarritz Bonheur on Place Georges Clemenceau has an exceptional programme with conventional wine.
La Table d'Aurélien Largeau in centre-ville, L'Impertinent in Saint-Charles and Les Rosiers in Saint-Martin all serve tasting menus and hold Michelin stars. The tasting-menu list includes AHPĒ in Biarritz Municipality, Dialogues in Biarritz city center, Freya in Saint-Charles, Chez Scott on Rue Jean Bart, La Rotonde in centre-ville, L'Alchimie in Les Halles, Frenchie Biarritz in town centre, APRÈS-DEMAIN in Biarritz center and Marloe Biarritz on Avenue du Président J.F. Kennedy.
The strongest wine-programme tier in our guide is exceptional, and four venues hold it. Dialogues in Biarritz city center combines that tier with an extensive sommelier-led list, natural wine and a Star Wine List for 2026. La Rotonde in centre-ville pairs exceptional with an extensive list. Biarritz Bonheur on Place Georges Clemenceau pairs exceptional with conventional wine, classic cocktails and craft cocktails.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Biarritz
Biarritz
Selected entries from the current guide for Biarritz.
Biarritz, France
A Michelin-starred address on Rue d'Alsace where classical French technique collides with deliberate provocation. Chef Fabian Feldmann, trained at Pierre Gagnaire and L'Oasis, draws on Capbreton fish market catches and Basque produce to build a creative menu that earns its cheek.
Biarritz, France
La Table d'Aurélien Largeau earned its first Michelin star in 2025, placing it among a compact group of Biarritz addresses where modern French technique meets the Basque coast's produce calendar.
Biarritz, France
Les Rosiers holds a Michelin star earned in 2024 and occupies a clear position within Biarritz's growing tier of modern French restaurants that take the Basque coast's ingredient culture seriously.
Biarritz, France
AHPĒ holds consecutive Michelin Bib Gourmand awards for 2024 and 2025, placing it among Biarritz's most consistent mid-price performers. Positioned on Avenue du Président Kennedy, it delivers modern cuisine at the €€ tier, a combination that draws a steady local crowd and visiting diners who prefer substance over ceremony.
Biarritz, France
Léonie holds a Michelin Bib Gourmand (2025) and sits in Biarritz's mid-price modern cuisine tier, offering considered cooking at €€ alongside. Within a city where the upper end runs to €€€€ tasting menus, this address delivers kitchen ambition without the ceremonial pricing of its neighbours on the fine-dining circuit.
Biarritz, France
Biarritz's first serious entry in the We're Smart Green Guide, Dialogues brings plant-forward cooking to the Basque coast with a program rooted in the garden rather than the ocean, though the sea finds its way in through subtle accents. Chef Adrien Zedda, recognised for his work at Culina Hortus in Lyon, pairs each course with a carefully matched drinks selection, with the option to dine in the wine cellar itself.
Biarritz, France
Freya reads Biarritz through plants, produce and a lighter creative register rather than through the heavier codes of resort dining. Its Michelin Plate recognition in 2024 and 2025 gives it a useful quality signal, while the €€ positioning keeps it in a different lane from the city’s more formal creative tables.
Biarritz, France
Inside the wave-shaped Cité de l'Océan complex on Biarritz's Atlantic front, Le Sin holds a 2025 Michelin Plate for cooking that moves well beyond its architectural setting. The menu rotates regularly around first-rate seasonal ingredients, with the kitchen treating bistro format as a vehicle for technical ambition. Farm-reared pigeon with a gutsy garlic jus is the kind of dish that sets it apart from the city's more conservative dining rooms.
Biarritz, France
Marius holds consecutive Michelin Plate recognition (2024 and 2025) and sits in the more accessible tier of Biarritz's traditional dining scene, a mid-range address on Rue Alan Seeger where French regional cooking is taken seriously without the formality or pricing of the city's grander tables.
Biarritz, France
A Michelin Plate-recognised modern cuisine address on Rue d'Espagne, Cheri Bibi occupies the accessible end of Biarritz's serious dining tier at €€ pricing. Two consecutive Michelin Plate awards (2024 and 2025) place it firmly in the city's quality bracket without the €€€ barrier of peers like Les Rosiers or La Table d'Aurélien Largeau. A reliable choice for considered cooking at a price point that allows repeat visits.
Biarritz, France
A Michelin Plate recipient on Rue Jean Bart, Chez Scott sits inside Biarritz's modern cuisine tier alongside starred neighbours, holding. The kitchen works in the contemporary French register that has reshaped the Basque Coast dining scene over the past decade, positioning it as a credible mid-range option in a city where the €€€ bracket is increasingly competitive.
Biarritz, France
Frenchie Biarritz sits on the Avenue de l'Impératrice with a Michelin Plate in both 2024 and 2025, placing it among the mid-tier of the Basque coast's growing modern cuisine scene. The €€€ price point positions it between casual neighbourhood addresses and Biarritz's Michelin-starred tables.
Biarritz, France
On a quiet residential street in Biarritz's southern quarter, Kaldera sits at some distance from the seafront bustle that defines the city's better-known dining addresses. That separation is part of the proposition. Biarritz has developed a credible fine-dining tier beyond its beachside institutions, and Kaldera occupies a place within that quieter, neighbourhood-rooted strand of the city's restaurant scene.
Biarritz, France
L'Alchimie sits in the Halles quarter of Biarritz, where market rhythm, Basque-Atlantic produce, and polished small-restaurant cooking meet. Its public recognition around Paul Tur, formerly second at Py-r in Toulouse, places it in the serious end of the city’s dining scene rather than the beachside casual bracket.
Biarritz, France
A Michelin Plate-recognised address on Avenue du Maréchal Foch, L'Entre Deux positions itself at the mid-to-upper tier of Biarritz's modern cuisine scene, a price point and ambition that sits between the city's casual bistros and its starred tables.
Biarritz, France
La Rotonde holds a Michelin Plate (2025), positioning it among Biarritz's most recognised addresses for traditional French cuisine. Located at 1 Avenue de l'Impératrice, it occupies the upper price tier (€€€€) within the city's dining scene, making it a serious option for those seeking classical cooking with formal credentials.
Biarritz, France
The room earns its reputation through considered cooking rather than spectacle, making it a reliable anchor in a dining scene that skews increasingly toward tasting-menu ambition.
Biarritz, France
Aiete occupies a quiet address on Rue Harispe in Biarritz, operating within a city where Basque ingredient traditions and French culinary technique have long informed one another. The restaurant sits in a dining scene that has grown increasingly serious over the past decade, with several neighbours earning formal recognition for their kitchens. For visitors tracing the Basque Coast's food culture, it offers a grounded entry point into that conversation.
Biarritz, France
Anema at Hôtel Saint-Julien brings a Modern Basque lens to Biarritz, where the region’s small-plates instinct meets the calmer tempo of hotel dining. The draw is not spectacle but a useful middle ground: Basque flavours, a sharing-friendly rhythm, and a setting that suits travellers who want the city’s food culture without committing to a formal tasting-menu frame.
Biarritz, France
Après-Demain occupies a distinct position on Avenue Louis Barthou, one of Biarritz's more considered dining addresses. With minimal data publicly available, the restaurant carries an air of deliberate restraint, the kind of place Biarritz's dining scene has increasingly made room for as the city's reputation moves beyond surf-town seasonality toward year-round culinary seriousness.
Biarritz, France
On Rue Gambetta in central Biarritz, Bistrot du Haou occupies the kind of address where locals eat without consulting a guide. The format follows the bistrot tradition that underpins the Basque Coast's mid-tier dining scene: a focused menu, unhurried pacing, and a room that fills early with regulars. For visitors accustomed to the city's more formal tables, it offers a different and equally revealing register of how this part of France actually eats.
Biarritz, France
Positioned at the Port des Pêcheurs in Biarritz, Chez Albert occupies among the more directly coastal settings on the Basque Atlantic shore. Among the harbour-facing tables of the Côte des Basques, it sits in a mid-to-upper tier that competes on location and seafood credentials rather than tasting-menu formality. For visitors calibrating between the city's creative fine-dining rooms and its more casual waterfront options, this is a meaningful point of reference.
Biarritz, France
Chistera & Coquillages serves Basque seafood bistro cooking in Biarritz, with homemade pintxos, paella, and octopus xistora for lunch, dinner, or late night.
Biarritz
Selected entries from the current guide for Biarritz.
Biarritz, France
Originally constructed in 1854 as Napoleon III's imperial summer villa, Hôtel du Palais remains Biarritz's defining address: a brick-red palace at the ocean's edge with 142 rooms, a Michelin-starred restaurant under Chef Aurélien Largeau, a 2,900 sq.m Imperial Spa, and La Liste's 94-point rating for 2026. Reopened after three years of renovation in June 2022, it holds Palace de France status and Michelin 2 Keys recognition (2024).
Biarritz, France
A Michelin Selected villa hotel on the Avenue de Tamamès, Beaumanoir occupies one of Biarritz's most characterful residential addresses. The property sits within the city's smaller, design-conscious accommodation tier, trading scale for architectural personality and the kind of neighbourhood quietude that larger seafront hotels cannot offer. For visitors who want proximity to the Atlantic without the Grand Plage circus, it represents a considered alternative.
Biarritz, France
Michelin Selected for 2025, Hôtel de la Plage Biarritz occupies one of the Atlantic coast's most direct seafront positions at 3, esplanade du Port Vieux. The property sits in Biarritz's mid-range boutique tier, offering a room experience shaped by proximity to the ocean rather than resort-scale amenities. For travellers who want the water close and the Grande Plage a short walk away, it earns its place in the conversation.
Biarritz, France
A Michelin Selected address on rue Gambetta in Biarritz's Quartier des Halles, Hotel de Silhouette sits in the quieter residential grain of the city rather than on its grand seafront. The property operates in a tier of independently scaled French hotels where character and attentiveness carry more weight than brand infrastructure, placing it alongside properties like Beaumanoir rather than the palatial Hôtel du Palais.
Biarritz, France
Hotel Saint-Julien occupies a classic Biarritz address on Avenue Carnot, carrying Michelin Selected status in the 2025 guide, a distinction that places it in a curated tier of French hotel stays recognised for quality and character. The property sits within easy reach of the Grande Plage and the town's Atlantic-facing dining scene, making it a considered base for anyone approaching Biarritz seriously.
Biarritz, France
Le Café de Paris occupies among the more addressed positions in Biarritz: Place Bellevue, where the Atlantic opens fully in front of you. Selected by the Michelin Hotels guide for 2025, it operates within a city whose Belle Époque hospitality tradition remains among the more spatially considered on the French Atlantic coast. For travellers calibrating where to stay against that tradition, it belongs in the first tier of conversations.
Biarritz, France
Carrying Michelin Selected recognition in 2025, Le Garage Biarritz occupies a central address on Avenue de l'Impératrice, placing guests within walking distance of the Grande Plage, the Casino Municipal, and the Rocher de la Vierge. The property sits in a tier of characterful Biarritz hotels that trade on location and personality over institutional scale, making it a practical base for travellers who want the Atlantic coast on their doorstep without the formality of a grand palace property.
Biarritz, France
Recognized by Gault & Millau with an Exceptional Hotel designation (5pts, 2025), Sofitel Biarritz Le Miramar Thalassa sea & spa sits directly on Biarritz's Grande Plage, combining an Accor-backed luxury framework with one of the Basque Coast's most comprehensive thalassotherapy programs.
Biarritz
Selected entries from the current guide for Biarritz.
Biarritz, France
Bar Napoléon III sits on Avenue de l’Impératrice, a Biarritz address that immediately places it in the city’s grand-hotel drinking tradition rather than the surf-bar circuit. With no public awards, chef, hours, prices, or published cocktail list in the record, the draw is contextual: a formal hotel-bar setting where aperitif culture, Atlantic resort history, and polished service codes matter more than novelty.
Biarritz, France
Biarritz Bonheur sits inside a Biarritz drinking culture shaped by Atlantic weather, hotel bars, aperitif rituals, and a Basque-border appetite for serious bottles. With, it reads less as a data-led destination and more as a venue to assess through curation, setting, and how its back bar fits the city’s coastal rhythm.
Biarritz
Selected entries from the current guide for Biarritz.
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