Valley, United Kingdom
Catch 22
An all-day brasserie on the London Road through Valley, Catch 22 is one of Anglesey's few restaurants open year-round without seasonal closures. The kitchen sources dry-aged meats from a local butcher and takes pride in its Anglesey seafood, while the menu moves from Welsh Cheddar croquettes to Singapore-style chicken curry. The Snickers trifle, malt panna cotta, peanut caramel, and chocolate ganache, has acquired something close to cult status on the island.
