
Monterey, United States
Coastal Kitchen
Coastal Kitchen at 400 Cannery Row holds a Michelin Plate and Forbes Travel Guide Four-Star recognition, placing it at the upper end of Monterey's dining tier. The window-lined room frames Pacific sunsets while a five-course menu sources 98 percent of its ingredients within a 100-mile radius. The chef's lineage runs through Charlie Trotter's, Restaurant Paul Bocuse, and a 2008 Bocuse d'Or Most Promising Chef award.


































