
Comporta, Portugal
Sem Porta
Inside Hotel Sublime Comporta, Sem Porta holds a Michelin Plate for its Portuguese tasting menu built around daily-sourced garden produce and Alentejo coastal ingredients. Chef Diogo Gonzaga's menu runs through five 'moments', with an à la carte alternative covering dishes such as smoked eel on potato foam and sea turbot with creamy rice. Sommelier Filipe Holstein oversees a 650-bottle wine inventory priced at a mid-range markup.

















