Restaurants, hotels, bars and wineries in Tortona from the En Primeur Club guide.
Accolades in Tortona
Tortona
Selected entries from the current guide for Tortona.
Tortona, Italy
Cavallino holds a Michelin Plate for 2024 and 2025, placing it among Tortona's more serious modern cuisine addresses. Set on Corso Giuseppe Romita, the restaurant positions itself in the €€€ tier, serious enough to warrant a reservation, accessible enough to work as a regular table. For the Oltrepò Pavese and Monferrato traveller, it offers a grounded entry point into Piedmontese modern cooking.
Tortona, Italy
A Michelin Plate-recognised osteria on Viale Piave, Osteria Billis has spent nearly a decade reinterpreting Piedmontese tradition through a lens of global technique. The Billis twins run a €€€ operation whose veranda and early-20th-century building draw attention from the adjacent park, while the kitchen delivers dishes like oven-roasted rice and copper-pan beef carpaccio that sit at the intersection of local ingredient and international method.
Tortona, Italy
A Michelin Plate-recognised address in the Alessandria province, Vineria Derthona delivers traditional Piedmontese cooking in a format that rewards unhurried dining.
Tortona
Selected entries from the current guide for Tortona.
No venues found.
Tortona
Selected entries from the current guide for Tortona.
No venues found.
Tortona
Selected entries from the current guide for Tortona.
Tortona, Italy
Cantina di Tortona is a 1931 grower cooperative in Tortona, tied closely to the Colli Tortonesi DOC and the modern revival of Timorasso, the local white grape also known as Derthona. The appeal is agricultural rather than glossy: still white and red wines from a broad grower base, vineyard country, and a rural Piedmontese register built around place rather than design theatre.
Tortona, Italy
Cantine Volpi belongs to the Colli Tortonesi conversation where Barbera history, Timorasso revival, and organic farming meet industrial precision. The Tortona winery traces its roots to 1914 and now reads less like a tourist tasting stop than a working Piedmontese producer shaped by clay-limestone soils, south-facing vineyards, and a long family line.
Tortona, Italy
Cascina Giambolino brings Colli Tortonesi wine into a farmstead register: Timorasso, Barbera, Croatina, and Cortese tasted with the agricultural products that share the same hills. The point is not polished cellar-door theatre, but a small family estate where Tortona’s marl, native grapes, and zero-kilometer food culture meet in one compact visit.
Tortona, Italy
La Colombera gives Tortona’s Colli Tortonesi identity a clear, cellar-level reading: Timorasso, Barbera, Cortese, Dolcetto and Croatina poured in a working family winery rather than a polished showroom. The estate dates to 1937, with Elisa Semino associated with its public-facing winemaking presence, and its strength lies in the link between local grape revival, agricultural place and informal tasting culture.
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