Country dossier
Restaurants, hotels, bars and wineries across Andorra in the En Primeur Club guide.
Accolades in Andorra
Andorra la Vella concentrates four EPC restaurants, including two Michelin Plate rooms and two more with wine lists.
Kökosnøt in Andorra la Vella is a contemporary restaurant with an exceptional wine programme and sommelier-led service. It works à la carte and holds a Michelin Plate, with creative fusion cooking that blends Mediterranean, Asian and Latin American influences.
Celler d'en Toni in Andorra la Vella is a traditional Catalan Mediterranean restaurant operating since 1964. It pairs a wine list and extensive wine list with an à la carte room known for signature cannelloni and table-side tiramisu in an open kitchen.
Coure Andorra in Andorra la Vella serves Modern Mediterranean and Catalan cooking with a sommelier-led wine list. The open kitchen supports a wine programme with a la carte, family style and tasting menu formats.
Angel Belmonte in Andorra la Vella is an emblematic country house restaurant serving classic Mediterranean cuisine. Its wine list and extensive wine list sit alongside an à la carte format.
Soldeu holds Ibaya's one star, plus Plate-recognised restaurants and a hotel dining programme overseen by Michelin-starred chefs.
Ibaya in Soldeu is the country's Michelin-starred restaurant, with a wine list and tasting menu focus. Set inside Sport Hotel Hermitage, it traces Andorran ingredients through two tasting menus under the oversight of Francis Paniego and carries Michelin 1 Star awards for 2025 and 2026, plus a Guía Repsol 1 Sol.
Koy Hermitage in Soldeu offers Japanese haute cuisine with a wine list and a sake programme. Its tasting menu and à la carte formats, plus Michelin Plate recognition, place Hideki Matsuhisa's approach inside a U-shaped counter in the Pyrenees.
Sol i Neu in Soldeu sits at the base of the Grandvalira pistes and combines a wine list with à la carte dining. Its seasonal tasting menu, half-plate options and Michelin Plate recognition give the room a flexible structure.
Sport Hotel Hermitage & Spa in Soldeu is a ski-in, ski-out mountain hotel with Michelin 1 Key recognition. The property has an on-site winery, 120 rooms, a 5,000 m² spa and a dining programme anchored by Francis Paniego and Jordi Grau.
Escaldes-Engordany adds Michelin Plate cooking and specialist noodle rooms, with three EPC restaurants covering distinct formats.
Beç in Escaldes-Engordany is a Michelin Plate restaurant with a wine list and extensive wine list. The open kitchen and tasting menu frame modern Spanish gastropub cooking built around traditional Andorran ideas, seasonal ingredients, Maresme peas and wild mushrooms.
Fideus in Escaldes-Engordany is a handmade Chinese noodles restaurant with a minimal wine programme and an open kitchen. The menu centres on noodles made fresh for service through an à la carte format.
UDON in Escaldes-Engordany is a Japanese noodle bar with a standard wine programme and a sake programme. It specialises in freshly made udon and ramen noodles, with extensive vegan options and a casual a la carte format.
Outside the capital and Soldeu, the scene continues through mountain hotels and valley restaurants with clear food and wine identities.
Les Pardines 1819 in Encamp is a Michelin Plate restaurant with a wine list and extensive wine list. Housed in a restored 19th-century barn, it offers both à la carte dining and a tasting menu in a mountain setting with a private garden and pond.
Andrea in La Massana serves Mediterranean Spanish seafood with a wine list and extensive wine list. The à la carte room is known for exceptional rice dishes on flat trays and for the best cheesecake in Andorra.
Grau Roig Andorra Boutique Hotel & Spa in Grau Roig holds Michelin 1 Key recognition and includes a ten-cover wine restaurant. It has 42 rooms, pared-down contemporary interiors and minimalist mountain cuisine.
The Blackpine Hotel in Les Escaldes holds Michelin 1 Key recognition and Small Luxury Hotels of the World membership. The LEED-certified boutique hotel uses local black pine wood, has 32 rooms and a Japanese-inspired design.
Andorra la Vella and Soldeu hold the strongest concentration of serious wine-led dining in our guide. The capital has Kökosnøt, Celler d'en Toni and Coure Andorra, while Soldeu holds Ibaya, Koy Hermitage and Sol i Neu. Those cities give the guide its main cluster of wine lists and tasting menus.
Our guide lists 1 Michelin-starred restaurant in Andorra, with 1 Michelin star in total. That restaurant is Ibaya in Soldeu, with Michelin 1 Star awards for 2025 and 2026, plus a tasting-menu programme overseen by Francis Paniego.
Tasting menus appear at Ibaya in Soldeu, Koy Hermitage in Soldeu, Sol i Neu in Soldeu, Les Pardines 1819 in Encamp, Beç in Escaldes-Engordany and Coure Andorra in Andorra la Vella. Those venues show where the country's tasting-menu dining is concentrated in our guide.
Michelin-recognised venues in our guide include Ibaya, Koy Hermitage, Sol i Neu, Beç, Les Pardines 1819 and Celler d'en Toni. Kökosnøt also holds a Michelin Plate, while Sport Hotel Hermitage & Spa, The Blackpine Hotel, Grau Roig Andorra Boutique Hotel & Spa and Andorra Park Hotel hold hotel recognition.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Andorra
Selected entries from the current guide for Andorra.
Soldeu, Andorra
Set inside Sport Hotel Hermitage in Soldeu, Ibaya is the gastronomic flagship overseen by Francis Paniego, one of Spain's most decorated creative chefs. Two tasting menus anchor the program: one tracing Andorran ingredients from horse meat to trinxat, the other drawing on Paniego's most enduring seasonal work. Open Tuesday through Saturday evenings, with Saturday lunch service added, it represents ambitious cooking currently operating in the Andorran mountains.
Andorra La Vella, Andorra
A Michelin Plate-recognised contemporary restaurant in Andorra la Vella, Kökosnøt has built a loyal following through creative cooking, quality sourcing, and a wine cellar that punches above the city's modest restaurant average. Currently in relocation, the €€€ address sits in the mid-to-upper tier of the principality's dining scene.
Escaldes, Andorra
A Michelin Plate recipient for 2024 and 2025, Beç sits in the shopping district of Escaldes-Engordany, two minutes from the Caldea spa, and applies a careful hand to Andorran and Catalan traditional cuisine. The open-view kitchen, warm wood interior, and sourcing-led menu, aged beef tartare, Sant Carles prawns, Maresme peas, make it a reliable reference point for the principality's more considered dining tier.
Andorra La Vella, Andorra
A Michelin Plate holder on Carrer Verge del Pilar, Celler d'en Toni has earned its reputation in Andorra la Vella by grounding a contemporary à la carte in daily fish-market sourcing and locally raised meats. The cannelloni have become a reference point for the city's dining conversation, while the mid-range pricing keeps the room accessible without compromising on ingredient quality.
Soldeu, Andorra
Koy Hermitage brings a Japanese-Mediterranean counter format to the Pyrenees, operating inside Sport Hotel Hermitage & Spa in Soldeu with a Michelin Plate recognition for 2025. The kitchen follows the signature approach of Hideki Matsuhisa, Japanese technique applied to Mediterranean, Galician, and Huelvan ingredients, delivered across two tasting menus and a concise à la carte at a U-shaped counter at €€€€ pricing.
Encamp, Andorra
Set at kilometre three of the Cortals d'Encamp road, Les Pardines 1819's restaurant occupies an independent building inside a boutique mountain hotel five minutes from Grandvalira, Andorra's largest ski resort. The kitchen operates under the oversight of Oriol Rovira, with Oscar Villaba running day-to-day service across a traditionally inspired à la carte and a tasting menu that requires advance booking.
Soldeu, Andorra
Sol i Neu sits at the base of the Grandvalira pistes in Soldeu, pairing mountain-facing views with contemporary Pyrenean cooking developed under the oversight of Francis Paniego. The à la carte runs alongside a seasonal tasting menu, with half-plate options giving the meal a flexible, grazeable structure. Michelin Plate recognition in both 2024 and 2025 places it among the more technically considered dining options in the Andorran ski corridor.
La Massana, Andorra
In La Massana, Andrea occupies a specific place in Andorra's evolving dining scene: a sit-down address on Carrer Costes de Teixidó where the surrounding mountain terrain shapes what arrives at the table. The principality's position between France and Spain means its kitchens draw from two of Europe's most ingredient-rich food cultures, and Andrea works within that dual inheritance.
Andorra La Vella, Andorra
Angel Belmonte sits on Carrer Ciutat de Consuegra in Andorra la Vella, a city whose restaurant scene draws on Pyrenean geography and the cross-border culinary traditions of Catalonia and France.
Soldeu, Andorra
Bruna Restaurant belongs to Soldeu’s compact mountain dining scene, where altitude, ski-season demand, and cross-border supply shape the table as much as chef technique. The draw is less about formal accolades and more about how Andorran resort dining balances local dairy, cured meats, and winter produce with a clientele used to sharper international cooking.
Andorra La Vella, Andorra
Coure Andorra serves Modern Mediterranean and Catalan dishes with a sommelier-led wine list, an open kitchen, and a conversational pace in Andorra la Vella.
Escaldes, Andorra
Fideus sits on Carrer del Fener in Escaldes-Engordany, a parish that has developed a restaurant scene more varied than its thermal-spa reputation suggests. The name alone signals a specific culinary allegiance: fideus, the short-cut noodle dish from the Catalan and Valencian coast, points toward an Iberian ingredient tradition that travels well into the Pyrenees. For visitors working through the broader Escaldes dining circuit, it represents a focused rather than generalist proposition.
Escaldes, Andorra
A Japanese noodle specialist on Carrer de la Unió in Escaldes-Engordany, UDON sits within a small but growing tier of single-cuisine-focused dining in Andorra's commercial hub. The format centres on udon as a dish category rather than a broader pan-Asian menu, which positions it differently from the Pyrenean and contemporary options that define most of Escaldes' mid-range dining scene.
Andorra
Selected entries from the current guide for Andorra.
Soldeu, Andorra
Sitting at 1,850 metres above Soldeu's Grandvalira ski area, Sport Hotel Hermitage & Spa is Andorra's first five-star mountain property and a Leading Hotels of the World member. Rates from $384 per night cover 120 rooms with whirlpool baths and mountain balconies, a 5,000 m² spa, and a dining programme anchored by three Michelin-starred chefs including Francis Paniego and Jordi Grau.
Escaldes, Andorra
The Blackpine Hotel occupies a LEED-certified boutique property just off Escaldes-Engordany's main plaza, built almost entirely from the golden-hued wood of Andorra's high-altitude pinus nigra. Its 32 rooms take cues from Japanese spatial principles, with low-slung beds, suspended copper lamps, and sliding wood-and-glass panels. Rates from $336 per night position it firmly in the design-conscious tier of Andorran accommodation.
Grandvalira, Andorra
In the Andorran Pyrenées, where most ski properties default to timber-and-antlers comfort, Grau Roig Andorra Boutique Hotel & Spa takes a different position: 42 rooms dressed in pared-down contemporary interiors, a spa sized above its category, and a ten-cover wine restaurant serving minimalist mountain cuisine. It is the kind of property that rewards travellers who search by terrain rather than by country.
Soldeu, Andorra
A four-room wood and stone lodge in the mountains above Canillo, L'Ovella Negra Mountain operates at the remote end of the Andorran accommodation spectrum. Accessible by snowcat in winter, it draws guests with a communal fireplace, seasonal food, and a program of summer concerts and yoga retreats. For those who want altitude without ceremony, it occupies its own category.
Andorra La Vella, Andorra
Andorra Park Hotel occupies a composed address on Les Canals in the heart of Andorra la Vella, earning MICHELIN Selected recognition in the 2025 guide. The property sits in the upper tier of the capital's hotel options, positioned for travellers who want proximity to the city's commercial centre alongside a considered hospitality standard. Booking directly through the hotel is the standard approach for this address.
Andorra La Vella, Andorra
Selected by the Michelin Guide Hotels 2025, Grand Plaza Hotel & Wellness occupies a central address on Na Maria Pla in Andorra la Vella, the microstate's compact capital. The property sits within the city's mid-to-upper hotel tier, combining a wellness-focused format with proximity to the duty-free shopping corridor and the surrounding Pyrenean terrain that defines the Andorran visitor experience.
Soldeu, Andorra
A Continent Winner for Luxury Ski Resort, Serras Andorra occupies a prominent position along Carretera General 2 in Soldeu, placing it within reach of Grandvalira's ski infrastructure. The property operates in the premium tier of Andorra's mountain accommodation market, where design-led mountain properties increasingly compete on spatial quality and architectural identity as much as slope access.
Andorra
Selected entries from the current guide for Andorra.
No venues found.
Andorra
Selected entries from the current guide for Andorra.
No venues found.
