Set within Córdoba’s largest sports complex, Celia Jiménez rewrites expectations of where luxury dining can live. Here, the celebrated chef’s name anchors the experience—Celia Jiménez + Córdoba—where refined Andalusian flavors meet contemporary technique in a sleek, light-filled setting with effortless access and ample parking. It’s a destination for Córdoba fine dining that privileges craft over pomp, and a rare chance to savor Michelin-level cuisine in an unexpectedly serene urban enclave.

The Story & Heritage
Andalusian by birth and training, Chef Celia Jiménez is widely respected in Spanish gastronomy for elevating the region’s culinary heritage with modern finesse. Having earned acclaim for her elegant interpretations of Córdoba’s pantry—olive oil, Iberian pork, orchard vegetables—she opened her eponymous restaurant to distill that vision into a focused, quietly confident dining room. Her philosophy prizes clarity, seasonality, and technical rigor, updating tradition without erasing it. Recognized by the Michelin Guide, the restaurant reflects an evolution from classic Andalusian roots to a polished, contemporary expression—one that continues to influence the conversation around the best restaurants in Córdoba.

The Cuisine & Menu
Expect Andalusian cuisine brought vividly up to date: precise sauces, luminous broths, and impeccable sourcing from local producers. A seasonal tasting menu and refined à la carte format spotlight signature plates like Salmorejo de Córdoba with delicately marinated prawns; Seared Ibérico Pluma with Calanda peach glaze and rosemary jus; and Wild Hake “Pil-Pil” with green olive emulsion. Desserts lean elegant rather than opulent—think Olive Oil Sponge with citrus cream and almond praline. The kitchen is attentive to dietary preferences with advance notice, offering thoughtful pescatarian and gluten-sensitive adaptations. Pricing sits firmly in fine dining territory, with the tasting menu as the most complete expression of the house style.

Experience & Atmosphere
The dining room is minimalist and sun-washed, with clean lines, warm woods, and discreet spacing between tables. Service is polished yet personable—attentive pacing, fluent guidance, and a calm cadence that lets the cuisine lead. The wine program favors Spanish terroirs with particular depth in Andalusia and Rioja, alongside selective Champagne and boutique international producers; expertly curated pairings are available. A limited chef’s counter or kitchen-adjacent seats may be offered on select evenings, and private dining can be arranged for intimate groups. Smart casual attire is advised. Celia Jiménez reservations are recommended 2–3 weeks in advance for peak evenings; same-week bookings may be possible for weekday lunch.

Closing & Call-to-Action
For travelers seeking the best fine dining in Córdoba, this is where Andalusian heritage meets modern precision. Reserve early—weekend dinners book quickly—and consider the tasting menu with wine pairing for the fullest expression of Chef Jiménez’s vision. If you value quietly luxurious experiences, exacting technique, and a sense of place distilled onto the plate, secure your table now.