Where craft brewing mastery meets Detroit-style pizza perfection, Cellarmaker House of Pizza San Francisco elevates casual dining through an innovative fusion that transforms the traditional pizzeria into a sophisticated culinary destination. This Mission District gem seamlessly marries the artisanal brewing expertise of Cellarmaker Brewing with authentic square-pan pizza craftsmanship, creating an experience that resonates with both beer connoisseurs and discerning food enthusiasts.

Founded in 2019 as an extension of Cellarmaker Brewing's acclaimed craft beer legacy, the House of Pizza represents the visionary collaboration of co-founders Connor Casey, Tim Sciascia, and Kelly Sciascia. Drawing from their extensive brewing backgrounds at prestigious establishments including Russian River Brewing and Boston Beer Company, the team has cultivated a reputation for innovation that extends far beyond their award-winning IPAs. Their transition into Detroit-style pizza reflects the same commitment to quality and creativity that established Cellarmaker as a cornerstone of San Francisco's craft beer renaissance.

The cuisine centers on authentic Detroit-style pizza, featuring 8" x 8" square pans with signature thick, airy crusts and caramelized cheese edges that have become the restaurant's calling card. Standout creations include the "Umaminous Decision," showcasing shimeji mushrooms in roasted garlic oil with red miso garlic butter, and the inventive "Kale-ing my Vibe," combining kale sprouts, speck, and goat cheese. The "Brocc & Roll" demonstrates the kitchen's sophisticated approach, pairing roasted garlic purée with broccoli di ciccio and preserved Meyer lemon. Beyond pizza, the menu features elevated small plates including house-made arancini and their signature "Tira'miso'" dessert, incorporating coffee and miso caramel in an innovative twist on traditional tiramisu.

The intimate 49-seat space pulses with tavern-style energy, where counter service meets craft beer sophistication. The beverage program showcases fourteen rotating taps featuring Cellarmaker's renowned hop-forward IPAs alongside experimental offerings like Coffee & Cigarettes Smoked Porter. Knowledgeable staff guide guests through generous tastings, creating personalized beer flights that complement each pizza selection. The dog-friendly outdoor seating extends the welcoming atmosphere, while the proximity to Cellarmaker's original SoMa brewery reinforces the authentic craft connection.

Reservations are accepted for this consistently popular destination, though walk-ins often encounter queues that speak to the restaurant's cult following. The casual dress code and community-focused atmosphere make Cellarmaker House of Pizza an essential stop for anyone seeking San Francisco's most innovative approach to craft beer and artisanal pizza convergence.