Results
Boston, United States
C'Yool on Harrison Avenue in Boston's South End brings Yemeni coffee culture to the city through qishr, single-origin mountain coffees, sabayah, and manakeesh. The format sits at the intersection of specialty coffee and traditional Yemeni baking, occupying a niche in Boston's otherwise heavily European-influenced café scene. A focused, culturally specific stop for those tracking the city's more diverse food traditions.
Knokke, Belgium
At Koningslaan 230/A, Cédric occupies a particular position in Knokke's dining scene: a restaurant so woven into the town's social fabric that its regulars treat it less like a reservation and more like a homecoming. Vegetables anchor every course, but the kitchen's allegiance runs coastal — seafood drawn from the North Sea shapes the menu's character and the chef's evident priorities.
New York City, United States
Chef Helen Nguyen’s Cô Lạc serves Central Vietnamese cooking in the East Village, drawing on family recipes, seafood, noodles and rice cakes. Dinner is listed Tuesday through Saturday.
Aix-en-Provence, France
On the Cours Mirabeau, Côté Cour occupies one of Aix-en-Provence's most recognisable addresses and serves a classic, direct brasserie menu that leans heavily into French tradition. Michelin Plate recognition in 2024 confirms its standing, though Michelin's own notes suggest the kitchen has more to offer than it currently attempts. A reliable mid-range option in a city where the competition at this price point is sharper than it looks.
Cannes, France
Côté Jardin sits on Avenue Saint-Louis in Cannes, a residential-leaning address that places it outside the festival-circuit noise of the Croisette. The setting suggests a neighbourhood bistro that takes its kitchen seriously — the kind of table that Cannes regulars return to when the film crowd has moved on. For visitors, it rewards a little advance planning.
Schiltigheim, France
Côté Lac holds a 2024 Michelin Plate at 2 place de Paris in Schiltigheim, operating within the modern cuisine register that Alsace's northern suburbs have quietly developed alongside Strasbourg. For visitors willing to cross into Schiltigheim, it represents a credible entry into Alsatian modern cooking at the €€€ tier.
Magescq, France
A Michelin Plate-recognised modern cuisine address in the small Landes commune of Magescq, Côté Quillier sits at the accessible end of the region's dining spectrum while drawing on the same larder — foie gras, Adour salmon, forest mushrooms — that defines southwest France's culinary identity. With a 4., it offers a grounded entry point into Landes gastronomy at a mid-range price.
Saint-Paul-de-Vence, France
The executive chef of the Côté Terrasse and Le Saint Paul restaurants at LE SAINT PAUL Hotel champions a traditional and creative approach to cuisine. Passionate about showcasing Mediterranean and local produce, he is constantly taking the menu in new culinary directions. An authentic, harmonious signature style that oozes relaxed elegance and delightful refinement.
Arrochar, United Kingdom
A lochfront bistro in Arrochar that earns its reputation through sourcing discipline rather than culinary spectacle. Shetland mussels, Speyside spirits, Fyne Ales batter, and Stornoway black pudding anchor a menu that crosses Scotland with surprising transatlantic detours. Busy at peak season, warmly staffed throughout, and worth booking ahead whenever the sun is out.
Marbella, Spain
D-Wine Marbella holds a 3-Star Accreditation from the World of Fine Wine Awards, placing it among a small cohort of recognised wine-focused venues on the Costa del Sol. Located on Calle Ana de Austria in central Marbella, the address sits within walking distance of the old town's dining circuit, making it a practical anchor for an evening centred on serious wine and food.
Bonifacio, France
On Bonifacio's harbour quay, D'Amore by Italo Bassi brings Italian regional cooking to a corner of Corsica better known for Corsican and Mediterranean tables. Holding a 2025 Michelin Plate alongside the team's starred sibling Finestra, it positions itself as the more accessible point of entry into the Bassi-Menna kitchen. The address is Quai Jérôme Comparetti, and the price register sits at €€€.
Mayan Riviera, Mexico
The flagship restaurant at Dorado Royale operates inside a distinct tier of resort dining on the Mayan Riviera, where a disciplined wine program and a standing policy of decanting every red wine aged over ten years set it apart from the broader hotel-restaurant category. The sourcing approach and staff training reflect an investment in Italian hospitality traditions that most beach-corridor restaurants skip entirely.
Carril, Spain
In Carril, a Galician fishing village whose clams are among the more prized on the Rías Baixas coast, D'Leria operates with the restraint of a kitchen that knows exactly where its food comes from. A couple run this contemporary, sea-focused restaurant from a converted bar on Rúa Valentín Viqueira, offering both à la carte and a tasting menu titled 'where the sea takes me'. Michelin Plate recognition in both 2024 and 2025 signals consistent quality at the mid-price tier.
Lochristi, Belgium
Set in the Flemish countryside near Antwerp, D'Oude Pastorie holds consecutive Michelin Plate recognition in 2024 and 2025, signalling consistent execution at the €€€ price tier. The setting — a former pastoral building in Brasschaat — frames a modern cuisine format that positions the restaurant within Belgium's serious but accessible fine-dining circuit, several steps below the starred tier yet meaningfully above neighbourhood bistro territory.
Gifu, Japan
DA ACHIU places Italian, pizza, and pasta cooking into central Gifu’s station-side dining circuit rather than the resort or destination-restaurant category. Its Tabelog Italian EAST 100 selection in 2025, earlier Pizza 100 selections, compact 35-seat scale, and moderate pricing make it a useful address for readers weighing Gifu’s casual-specialist dining against heavier beef-led meals and cocktail-led evenings.
St. Moritz, Switzerland
Among St. Moritz's handful of Italian tables, Da Adriano holds consecutive Michelin Plate recognition (2024 and 2025) and a 4.. The address is Via Mezdi 27, and the price tier (€€€€) aligns it with the Engadin valley's premium dining tier rather than its casual trattoria circuit.
Marina di Cecina, Italy
A Michelin Plate-recognised seafood address on Tuscany's Etruscan Coast, Da Andrea operates in the mid-range tier that defines serious everyday dining along this stretch of the Tyrrhenian. With a 4.,000 reviews, it holds a consistent reputation among both locals and visitors drawn to Marina di Cecina's working waterfront. The price point sits at €€, making it a grounded entry into the coastal kitchen tradition of this part of Livorno province.
Zürich, Switzerland
Da Angela sits on Hohlstrasse in Zurich's western district, a neighbourhood that has steadily replaced industrial vacancy with credible independent dining. The address places it outside the polished centre but inside a scene that rewards knowing where to look. For visitors tracing Zurich's Italian dining tradition beyond the old-town institutions, this is a relevant stop.
Capolago, Italy
Da Annetta occupies an 18th-century building in Capolago, operating at the mid-range price tier with a menu grounded in traditional Lombard cooking and measured creative departures. Michelin has awarded it a Plate in both 2024 and 2025, signalling consistent kitchen quality without the theatrical production of higher-bracket Italian dining.
Naples, Italy
Da Attilio on Via Pignasecca has held a Michelin Plate in both 2024 and 2025, placing it among Naples' recognised pizza addresses at the accessible price point the city offers. The pizzeria sits inside the Pignasecca market district, where the surrounding street commerce sets the tone before you even reach the door.
Union, United States
Da Benito at 200 Walton Ave puts Union, NJ on the map for a style of neighborhood dining that rewards locals who know where to look. The kitchen draws on ingredient-focused cooking traditions that have defined the better end of suburban Italian-American dining for decades. For the area, it occupies a reliable middle register between fast-casual options and the kind of destination dining that requires a trip into Manhattan.
Galluzzo, Italy
A Michelin Plate trattoria with more than 150 years of family history, Da Bibe sits on the southern fringe of Florence where Galluzzo gives way to open countryside. Six generations have kept the menu rooted in Tuscan farmhouse tradition: cinta senese cured meats, pici pasta, and beef peposo served under the trees in warm months. The price point is modest, the pedigree is not.
Sorrento, Italy
A Michelin Plate–recognised seafood restaurant in a 400-year-old citrus storehouse on Largo Parsano Vecchio, Da Bob Cook Fish works directly with a neighbouring fishmonger to keep its menu tightly anchored to the day's catch. Classic preparations let the fish speak, and a glass display cabinet invites guests to see exactly what arrived that morning. Priced at €€, it occupies a different register from Sorrento's starred dining tier.
Gambolò, Italy
The kitchen draws on the wetland larder that defines this corner of Lombardy: risotto from local paddies, frogs from the irrigation channels, snails, goose preparations, and cured meats. Overnight guestrooms make it a practical base for the area.
Bern, Switzerland
Da Carlo gives Bern a measured, ingredient-led Italian address rather than a theatrical dining room. Its Gambero Rosso one-fork designation is the key signal here: a practical marker for readers looking beyond postcard Swiss dining toward a kitchen judged within Italy’s own critical vocabulary.
Torre del Lago Puccini, Italy
Da Cecco sits at the start of Torre del Lago's lakefront, a Michelin Plate-recognised trattoria where the kitchen follows what the season and the water dictate. Seafood anchors the menu through the warmer months; winter brings game from the Maremma hinterland. A 4., honest Tuscan cooking at prices that stay well within reach.
Naples, Italy
A Michelin Plate-recognised pizzeria in the Sanità district, Da Concettina ai Tre Santi has been run by the Oliva family for over 60 years. Rooted in Neapolitan tradition yet unafraid of invention, the menu spans classic pies, fried specialities, and more contemporary formats including a tasting menu. At a single euro-sign price point, it sits at the accessible end of Naples' serious pizza tier.
Bruton, United Kingdom
Set within the Art Farm development at Durslade Farm, Da Costa brings Italian cooking to the Somerset countryside with hand-cut pasta, wood-fired technique, and hearty, produce-led sauces. The open kitchen, hung with pots, pans, and chairs, reads like a working country kitchen scaled up with design ambition. A 2025 Michelin Plate holder and priced at £££, it occupies a distinct niche in Bruton's increasingly serious dining scene.
Rome, Italy
Da Danilo on Via Petrarca has climbed Opinionated About Dining's Casual Europe rankings three consecutive years, reaching #516 in 2025. The kitchen holds to Roman tradition across a menu of cacio e pepe, carbonara, and offal preparations that the neighbourhood has eaten for generations. It is the kind of trattoria that rewards knowing where to look.
Singapore, Singapore
Da Dong Prawn Noodles on Joo Chiat Road is among Singapore's most consistently recognised hawker counters, ranked #60 on Opinionated About Dining's Casual Asia list in 2025. Open mornings only from Wednesday through Monday, it draws a focused crowd for its prawn noodle tradition in one of the city's most culturally layered eating corridors.
Ponte Brolla, Switzerland
Da Enzo holds a Michelin Plate for 2024 and 2025, placing it among the recognised Mediterranean tables in Switzerland's Ticino valley corridor. Located in Terre di Pedemonte near Ponte Brolla, it draws a 4.. The price point sits at €€€, reflecting serious kitchen intent without the tasting-menu formality of nearby starred houses.
Rome, Italy
Among Trastevere's working trattorie, Da Enzo al 29 has climbed from neighbourhood staple to a ranked presence on Opinionated About Dining's Casual Europe list, reaching #52 in 2024. It operates on the terms of classical Roman cooking: offal, cacio e pepe, and seasonal produce sourced with close attention to provenance. A 4.,800 reviews signals a consistency that few Roman trattorias sustain over time.
Crotone, Italy
On Crotone's Ionian seafront, Da Ercole has spent four decades earning its place as the city's most trusted fish restaurant. Holding a Michelin Plate for 2024 and 2025, it draws on proximity to the sea and an extensive menu weighted toward raw fish and daily catch. At a €€ price point, it sits in a category where quality-to-cost ratios are rarely this reliable.
Anacapri, Italy
A family-run trattoria on the quieter heights of Anacapri, Da Gelsomina holds consecutive Michelin Plate recognition (2024 and 2025) and a 4.. The setting near the Parco dei Filosofi places it among the island's most scenically positioned dining rooms, reached on foot or by shuttle. Pricing sits at the accessible end of Anacapri's restaurant spectrum.
Gifu, Japan
Gifu’s pizza scene is small, but DA GENNARO gives it a serious national reference point: a Nagara pizzeria selected for Tabelog 100 Pizza in 2025 and 2023. The draw is not ceremony, but ingredient-led cooking in a 25-seat room where counter seating, family use, and solo dining all fit the format.
Monfumo, Italy
Da Gerry holds two consecutive Michelin Plates (2024 and 2025) in the quiet hill village of Monfumo, in the Treviso province of Veneto. The kitchen works in a classic Italian register at a mid-range price point, making it one of the more accessible Michelin-recognised addresses in the region. A 4..
Pizzighettone, Italy
Da Giacomo sits inside Pizzighettone's medieval walled centre, bringing a seafood-forward interpretation of Lombardian cooking to a town better known for its fortifications than its restaurants. The kitchen modernises regional Italian dishes without abandoning their roots, and a Michelin Plate in both 2024 and 2025 signals consistent execution at the mid-price tier. The covered outdoor area beneath the portico is among the more atmospheric settings in the province.
Alba Adriatica, Italy
Da Gianfranco in Giulianova brings a butcher's lineage and an Adriatic coastal tradition together on a single menu, where baccalà is the sole seafood option and meat receives the depth of attention it deserves. Restaurateur Gianfranco Verdecchia, whose family worked in the butchery trade, channels the inland food culture of the Abruzzo-Marche border in a secluded, stylish space removed from the seafront crowds.
Crandola Valsassina, Italy
Da Gigi holds a Michelin Plate recognition for 2024 and 2025 in Crandola Valsassina, a small village in Lombardy's Valsassina valley. The kitchen works within the Lombardian tradition, cooking at a mid-range price point that makes regional mountain cuisine accessible without ceremony. With a 4., it has earned consistent trust from locals and visitors alike.
Cortina Vecchia, Italy
A half-century-old institution in the Po valley, Da Giovanni has earned consecutive Michelin Plate recognition for a menu that balances meat and fish, with river and coastal seafood increasingly defining the kitchen's identity. The 18th-century ceramic stove, colourful period décor, and a wine list that extends to thoughtful by-the-glass options make it a reference point for serious dining in the Piacenza area.
Jesolo, Italy
Operating since the early 1990s and recognised with consecutive Michelin Plates in 2024 and 2025, Da Guido has built its reputation on grilled seafood and a sourcing philosophy that connects the Adriatic coast to a kitchen garden on the Venetian island of Sant'Erasmo. The dining room is spare and white, the garden bar is a summer fixture, and the Fasan family remain on the floor after more than three decades. A considered address in a resort town that rarely rewards patience.
Venice, Italy
Da Ivo has held a position in Opinionated About Dining's European casual rankings since 2023, rising from Highly Recommended to #264 in 2024. The kitchen works within Venetian tradition under chef Giorgina Mazzero, with lunch and dinner services running Tuesday through Saturday from a San Marco address that draws both locals returning out of habit and visitors who have done their research.
Scala, Italy
In the hilltop village of Scala, across the ridge from Ravello, Da Lorenzo has been serving fish and seafood for decades from a panoramic terrace that looks out over the Amalfi Coast. A Michelin Plate holder since at least 2024, it occupies a different register from the coast's formal dining circuit: informal, family-run, and built around a daily display of fresh fish rather than a tasting menu format.
Venice, Italy
Da Lorenzo – Al Giardino Segreto gives Venice a tasting-menu address built around local flavors, technical cooking, and Japanese inflection rather than lagoon nostalgia alone. Set within NH Collection Palazzo dei Dogi, it suits diners looking for a quieter, more composed Venetian dinner framed by Chef Paulo Airaudo’s Emozioni and Sensazioni menus.
Tokyo, Japan
Da Luciano brings Tokyo’s gelato culture into a suburban Hachioji setting rather than the central-city dessert circuit. Its Tabelog 100 Ice cream / Gelato 2023 selection, compact seating, take-out format, and cafe classification make it a useful stop for readers tracking Japan’s serious frozen-dessert addresses beyond department-store counters and hotel patisseries.
Passignano sul Trasimeno, Italy
On the western shore of Lake Trasimeno, Da Luciano holds a Michelin Plate for two consecutive years and a menu built around the lake's freshwater catch, Umbrian truffles, and regional legumes. The outdoor terrace frames an unobstructed view across the water. At the €€ price tier, it sits among the more considered options in a town where lakeside dining can quickly default to the predictable.
Matera, Italy
A Michelin Plate-recognised address in Matera's upper Sassi, DA MÓ serves regional Basilicata cuisine with a contemporary sensibility. Run by a family who relocated from Venosa, the restaurant pairs tasting menus and à la carte options with a considered wine list. At the €€ price point, it represents one of the more approachable routes into serious southern Italian cooking in the city.
Tokyo, Japan
DAIJU brings Otsuka’s yakiniku culture into a sharper critical frame: a 38-seat restaurant recognized in Tabelog 100 Yakiniku Tokyo 2025, with tripe, Korean cold noodles, sake, shochu, and wine in the mix. The appeal is not grand theatre but a Tokyo genre at neighborhood scale, priced below the city’s luxury beef counters while carrying serious local recognition.
Kobe, Japan
DAKOTA RUSTIC TABLE brings Kobe’s outer-ward burger culture into focus: a lunch-focused, no-reservations counterpoint to the city’s steakhouse reputation. Its Tabelog Hamburger 100 selections in 2022, 2024, and 2026 place it among Japan’s recognized burger specialists, with a casual format that rewards simple planning rather than ceremony.
Dol-de-Bretagne, France
A former transport café on the Saint-Malo to Mont-Saint-Michel road, DAMES has been transformed into one of Brittany's most compelling addresses. Marine Hervouet and Pascaline Albicini bring serious culinary lineage — Passard, Robuchon, Verjus, Etchebest — to a dining room of exposed stone and local produce, producing cooking that punches well above the scale of its market-town setting.
Tokyo, Japan
A Michelin Plate-recognised counter restaurant in Setagaya's Daizawa neighbourhood, DAN serves casual French cooking filtered through Japanese ingredients. The arc-shaped counter places guests directly within sight of the kitchen, and the format rewards the kind of repeated visits that build into something closer to a local ritual than a single dining occasion.
Tokyo, Japan
Kuramae’s craft-shop rhythm gives this chocolate cafe a sharper context than the usual Tokyo sweets stop. Selected for Tabelog 100 Sweets TOKYO 2023, DANDELION CHOCOLATE Fakutorii&kafe kuramae sits in the city’s serious casual tier: chocolate, cafe, and Western-style sweets, with take-out and seating that make it useful beyond a quick purchase.
Prague, Czech Republic
Danu Restaurant & Wine Cellar sits on Korunní in Prague's Vinohrady district, earning a White Star recognition from Star Wine List in 2022 for its wine program. The address places it within one of the city's most considered dining neighbourhoods, where wine-focused restaurants have developed a distinct identity apart from the tourist-heavy Old Town circuit.
Sendai, Japan
Sendai’s ramen culture rewards broth discipline as much as regional appetite, and DASHIRO Sendai minamimachidoori honten sits in that conversation with Tabelog Ramen EAST 100 selections in 2024 and 2025 plus a Michelin Plate mention. The draw is a compact, everyday format rather than a luxury ritual: a dashi-focused ramen address in Ichibancho with counter seating, take-out, and a low-cost bracket that keeps the decision refreshingly direct.
New York City, United States
Occupying a corner of the Starrett-Lehigh Building in West Chelsea, DDOBAR by Joomak NYC brings a sharp, technique-driven perspective to Korean cooking in a neighborhood better known for gallery openings than banchan. Chef Jiho Kim's kitchen earned recognition on the Opinionated About Dining Top Restaurants in North America list for 2025, placing it alongside New York's most closely watched Korean addresses.
Tokyo, Japan
In Ginza, where high-spend sushi counters and polished dining rooms dominate the mental map, DELHI Ginza ten gives Tokyo’s curry culture a sharper neighbourhood address. The restaurant is listed in Tabelog 100 for Asian and ethnic cuisine in Tokyo 2024, with Indian, Indian curry, and izakaya categories placing it in a more casual, cross-current lane than Ginza’s usual luxury script.
Sapporo, Japan
A compact Sapporo curry address in Tanukikoji, DELHI Sapporo ten belongs to the city’s practical, quick-turn curry culture rather than its ceremony-heavy dining tier. Its Tabelog Curry EAST 100 selections in 2019, 2020, 2023, and 2024 give it a credentialed place in a category where price, pacing, and repeat local use matter as much as formal service.
Tokyo, Japan
DELHI Ueno ten belongs to Tokyo’s compact, value-driven curry tradition rather than the city’s luxury dining circuit. Its reputation rests on Indian curry adapted to the Japanese palate, a 1956 opening date, repeat Tabelog Curry TOKYO 100 selections, counter seating, and a small-room format that keeps the focus on quick, everyday eating.
Osaka, Japan
DENDA brings Basque cooking into Osaka’s compact Spanish dining circuit, with pintxos, à la carte plates, wine, and a sourcing vocabulary that points to Basque salt, anchovies, pickles, and regional bottles rather than generic Mediterranean shorthand. Its Tabelog Spanish Cuisine 100 selections in 2024 and 2026 place it in a small, quality-screened category for travelers tracking Osaka beyond sushi, kaiseki, and counter ramen.
Tokyo, Japan
Below Tokyo Station, DEPOT reads as a commuter-age café and beer bar rather than a destination dining room. Its 2025 Tabelog 100 Cafe EAST selection, 3.66 score, counter-only format, breakfast service, wine, and cocktails place it in the small group of station cafés that earn critical attention without leaving the flow of Marunouchi.
Seville, Spain
An industrial-style room in Seville's Casco Antiguo sets the backdrop for DESACATO's self-described irreverent cuisine, where Andalucian and Basque flavours meet fusion influences across shareable plates and daily fish and seafood specials. Menu sections titled The Preliminaries, Sharing is Living, and Carnal Temptations signal the register clearly: informal, confident, and deliberately off-script for the historic quarter.
Chiba, Japan
Chiba’s Indian-curry scene is often read through convenience and value, but DEWAN Makuhari ten gives that category a sharper editorial signal: repeated Tabelog 100 selection for curry and Asian-ethnic dining in eastern Japan. Its appeal is the disciplined, everyday format, where spice cooking sits beside solo-friendly counter seats, take-out, and a compact room built for repeat local use rather than ceremony.
Osaka, Japan
A compact Nakatsu biryani specialist where Osaka’s casual dining economy meets a narrower, spice-driven format. DIAMOND BIRYANI sits in the JPY 1,000–1,999 bracket, has 12 seats, and carries Tabelog 100 Asian cuisine / Ethnic cuisine WEST selections for 2022, 2023, and 2024, making it a useful marker for value-led ethnic cooking in the city.
Wageningen, Netherlands
A Michelin Plate recipient in 2024 and 2025, DIELS brings Modern French cooking to Wageningen at a mid-range price point that is rare for this level of culinary consistency. Positioned on Vijzelstraat in a university city better known for agricultural science than fine dining, the restaurant draws a 4..
Taichung, Taiwan
Din Yue Restaurant occupies a corner of Xitun District in Taichung City, drawing a steady local following in a neighbourhood where dining habits run deep and regulars set the tone. The restaurant sits within a city that has developed one of Taiwan's more layered dining scenes, from street-level noodle counters to refined multi-course formats. What keeps a table of regulars returning here is worth understanding before you book.
Hiroshima, Japan
DIRETTO places Hiroshima’s Italian dining conversation in a compact counter format, with fish, wine, and firewood shaping the public identity rather than hotel-dining polish. Recognition in Tabelog’s Italian WEST “Tabelog 100” in 2023 and 2025 puts it in a selective regional bracket, while the room’s eight counter seats make the experience feel closer to a focused atelier than a conventional trattoria.
Osaka, Japan
A countertop French restaurant in Osaka's Tenjinbashi district, DIVA operates as a single chef serving a three-plate prix fixe of classic French cuisine with technical discipline and confident, old-school flair. The format is deliberately spare: appetiser, main, dessert, each chosen from a considered list. The name, drawn from the chef's passion for cinema, signals a sensibility that favours character over convention.
Tokyo, Japan
DIXANS Suidobashi sits in Tokyo’s serious cafe tier, where cake, coffee and day-to-day usability matter more than spectacle. Its Tabelog Cafe EAST 100 selection for 2025, alongside earlier Cafe 100 selections in 2021 and 2022, gives it a stronger signal than the average station-area coffee stop, especially for visitors weighing quality against spend.
Tokyo, Japan
A six-seat counter in Minamiaoyama places DK in Tokyo’s compact, high-price Italian tier, where room design and service rhythm matter as much as the cooking. Its Tabelog Italian TOKYO 100 selection for 2025, fish-led focus, wine orientation, and simultaneous-course format make it a precise choice for diners who prefer small-format restaurants over large-room dining.
Taichung, Taiwan
DNA Spanish Restaurant occupies a specific niche in Taichung's international dining scene: Spanish cuisine recognised by both Star Wine List's White Star accreditation and a World of Fine Wine 3-Star distinction, placing it among a small cohort of wine-serious Western tables in a city better known for Taiwanese and Japanese formats. Located in Xitun District, it draws guests who expect the food and the cellar to operate at the same level.
Folgosa, Portugal
Positioned on the banks of the Douro along the celebrated Estrada Nacional 222, DOC translates the landscapes and larder of Trás-os-Montes into a menu built around river-valley ingredients and regional memory. Chef Rui Paula's cooking earns a Michelin Plate (2025) and draws serious wine country diners to one of Portugal's most scenically situated dining rooms. Three tasting menus and an à la carte run alongside a wine list that takes full advantage of the surrounding Douro appellations.
Tokyo, Japan
Soup curry in Ginza sits in a different register from the district’s sushi counters and French dining rooms: quicker, warmer, and built around spice rather than ceremony. DOMINICA Ginza ten brings that Sapporo-rooted format into Kyobashi with Tabelog Curry TOKYO 100 selections in 2023 and 2024, making it a useful address for travelers who want Tokyo’s curry culture without a long tasting-menu commitment.
Yokohama, Japan
DORER is a Yokohama Station bakery and cake counter inside Yokohama Bay Sheraton Hotel & Towers, built for takeout rather than lingering. Its Tabelog Bread EAST “Tabelog 100” selections in 2020 and 2022 put it in a serious bakery tier, while the format keeps the spend closer to an everyday station purchase than a hotel dining occasion.
Okinawa-ken, Japan
DOUG'S BURGER Miyakojima honten gives Miyakojima’s casual dining scene a clear local anchor: American-style burgers built around 100% Tarama beef rather than imported-beef anonymity. Its repeated Tabelog Hamburger “Tabelog 100” selections place it in a national burger conversation, while the price point keeps it closer to island lunch culture than destination tasting-menu dining.
Eindhoven, Netherlands
DOYY holds consecutive Michelin Plate recognition for 2024 and 2025, placing it firmly within Eindhoven's growing tier of serious creative kitchens. Located on Hoogstraat in the city centre, the restaurant operates at the €€€ price point and earns a 4..
Los Angeles, United States
A fixture on the Opinionated About Dining radar since 2023, DRAGO Centro brings Celestino Drago's Sicilian-rooted Italian cooking to downtown Los Angeles's Financial District. Open for lunch through late evening on weekdays, it occupies a different register than LA's more theatrical Italian addresses, placing it squarely in the tradition of chef-driven, ingredient-led trattorias that read as restaurants first and destinations second.
Tsukuba, Japan
DROOL DINER puts Tsukuba’s hamburger scene into a tighter, more specialist frame: small-format, lunch-focused, and recognised in Tabelog’s Hamburger 100 for 2024 and 2026. Its appeal is less about diner nostalgia than about the Japanese habit of treating casual formats with serious sourcing, portion discipline, and repeatable craft.
Wailea, United States
DUO sits within the Wailea resort corridor at 3900 Wailea Alanui Drive, placing it inside South Maui's most concentrated stretch of upscale dining. The address alone signals a certain kind of evening: planned, unhurried, oriented toward the Pacific. For visitors building a dinner itinerary around Kihei and Wailea, it belongs on the short list worth investigating before you arrive.
Portimão, Portugal
DUOO Gastro Theatre brings Portimão’s Atlantic produce into a counter-led format shaped by Portuguese, Spanish and Latin American references. The interest is not spectacle for its own sake, but how a small luso-Brazilian chef duo uses national ingredients across tasting menus, à la carte service and a weekday-style lunch format.
Noordwijk aan Zee, Netherlands
DYLANS holds back-to-back Michelin Plates for 2024 and 2025, placing it among Noordwijk aan Zee's more serious dining options at the €€€ price tier. The kitchen centres on meats and grills, a format that rewards careful sourcing and heat discipline.
